Formento's Nonna's

917-923 W Randolph St, Chicago, IL

Menu (As of 10/30)

Salads

• hamachi crudo Chive Oil, Fennel, Fresno
• Nonna’s Meatballs Parmesan, Marinara $25.00
• Chili, Prosciutto $27.00
• Balsamic, GF Bread $29.00

Little gem Avocado, Cipollini &

• Chili, Prosciutto $27.00

Red Onion, Radicchio, Roasted Tomato

• scallop crudo Strawberry, Pistachio
• Pecorino, Oregano Vinaigrette $21.00
• Balsamic, Sourdough $29.00
• Aleppo, Mint $26.00
• Olive, Peppadew Pepper, Pepperoncini Aioli $24.00
• Cocktail Sauce, Brown Butter Aioli $27.00
• Boquerone, Focaccia Crouton $23.00
• Beef & Truffle carpaccio Umbrian
• oysters 26 ½ Dozen | 49 Dozen
• Truffle, Pecorino, Chili Crisp Aioli $22.00
• Butter Grilled Lemon, Bread Crumbs 29 / 19
• Hot Honey, Sourdough $25.00
• Castelvetrano Olive, Fennel $25.00
• Honey, GF Bread $25.00
• Grilled Lemon $29.00
• gRilled Octopus Truffled Celery Puree $19.00

Seafood Towers

• Seafood tower Lobster, Shrimp Cocktail, Oysters, Seafood Salad 110 1-2 people
• Bucatini Cacio e Pepe Black Pepper, Pecorino $26.00
• Meatball, Ricotta $28.00
• Bucatini carbonara Pancetta, Egg Yolk $29.00
• Pomegranate, Pepita Chili Crisp $31.00
• paccheri Vodka Sauce, Pecorino, Parsley Bread Crumbs $26.00
• + Rock Shrimp $8.00
• + Grilled Chicken $7.00
• +Breaded Chicken $7.00
• Mint $25.00
• +Italian Sausage $6.00
• + Salmon $15.00
• + Skirt Steak $19.00
• + Umbrian Black Truffle 5g $24.00
• Chicken Parmesan Pomodoro, Mozzarella, Basil $39.00
• Steak Frites Skirt Steak, Garlic Parmesan Fries, Giardiniera Aioli $59.00
• BERKSHIRE PORK CHOP Parmesan Polenta, Heirloom Tomato,Saba $39.00
• Monkfish Piccata Roasted Potatoes, Preserved Lemon, Capers $42.00
• Herb Salad $39.00
• Roasted Garlic & Lemon Aioli $69.00
• seared scallops Sweet Corn, Heirloom Tomato, Calabrian Chili
• Whole branzino Spinach, Chili, Garlic $49.00
• Vinaigrette, Salmoriglio $49.00
• Petite filet 8oz 69
• Kuro Wagyu filet 5oz 69
• Bistecca alla Fiorentina 32oz 115
• new york strip 16oz 72
• Margaret River Wagyu strip 5oz 65
• Colorado Lamb T-Bone 18oz 69
• 45 DAY Dry aged bone-In ribeye 22oz 85
• Ricotta $28.00
• paccheri Vodka Sauce, Pecorino $26.00
• orecchiette Rock Shrimp, Serrano Chili, Cured Tomato, Mint $25.00
• + Umbrian Black Truffle 5g $12.00
• Steak Frites Prime Skirt Steak, Garlic Parmesan Fries
• Giardiniera Aioli $59.00
• Salad $39.00

Sauces

• Head on Prawn $10.00
• ‘Nduja $5.00
• F1 Steak Sauce $5.00
• Red Wine $5.00
• Lobster Tail $29.00
• Cacio e Pepe $5.00
• Béarnaise $5.00
• Salmoriglio $5.00
• Black Truffle $5.00
• Choose 3 for $12.00
• ‘Ndjua $5.00

Executive Chef David Schwartz

• giant white beans Kale, Preserved Lemon Relish $13.00
• Cauliflower Robuchon 50/50 Yukon Gold & Cauliflower $15.00including raw or undercooked ingredients. Please inform your
• grilled broccolini Chili Garlic Butter $17.00
• server of any dietary or allergy restrictions before ordering. The $14.00asparagus Béarnaise, Breadcrumb
• BrusselS Sprouts 8 Yr Balsamic, Parmesan $17.00
• you that consuming raw or undercooked foods may increase your $16.00mushrooms Red Wine Demiglace
• House Cut fries Giardiniera Aioli $16.00
• To offset rising costs, a $3.75
• +calabrian pOTATOES Creamy Parmesan Aioli $16.00
• Cook County Department of Public Health would like to inform $14.00asparagus B éarnaise
• +BrusselS Sprouts 8 Yr Balsamic, Parmesan $17.00
• mushrooms Red Wine Demiglace $16.00
• +House Cut fries Giardiniera Aioli $16.00

Formento's Nonna's: hours and how to order