Fat Pour
2005-2007 W Division St 1&2, Chicago, IL
Menu (As of 10/29)
Specials
House Specialty
- Sriracha Salmon $30.95
- Baked Shells $20.95
- Fried Calamari $18.95
- Fresh Baked Bavarian Pretzels $9.95
- Coastal Cobb $19.95
- CLASSIC Smash Burger $17.95
- Cajun Shrimp Tacos $19.95
- CHICKEN Caesar Sando $15.95
- Chicken Club $16.95
- Falafel Pita $15.95
- Roasted Half Chicken $26.95
- Seafood & Pesto Pasta $28.95
Starters
Vegetarian
- Tenderlion SLIDERS $18.95
- Cheese Curds $13.95
- Chicken Waffle Bites $14.95
- Roasted Red Pepper Hummus $12.95
- Vegetarian $17.95chicken wings
- Steak BLT $19.95
- grilled chicken $5.95
- CRISPY falafel (veg) $5.95
- pan seared sHRIMP $9.95
- grilled steak $9.95
- White Pizza $16.95
- Side Salad $5.95
Salads
Handhelds
Pizzas
Toppings
- Toppings $1.55
- Premium Toppings $2.55
Entrees
Sides
VegetarianGluten Free
- Fresh Fruit $4.55
- French Fries $5.95
VegetarianVeganGluten Free
VegetarianVegan
- Sweet Fries $5.95
- Tots $5.95
Desserts
- RASPBERRY DONUT Cheesecake $10.95
- Skillet Cookie $9.95
- Gooey Butter Cake $9.95
Fat Pour: hours and how to order