Elia

1938-1940 W Division St 1, Chicago, IL

Menu (As of 10/30)

Mezze

• Hummus $11.00
• Muhammara $11.00
• Tzatziki $11.00
• Babaganush $13.00
• Htipiti $11.00
• Charcuterie Selection $35.00
• Chef Selection Mezze $35.00
• Crudite Plate
• Sucuk $19.00
• prefix menu $35.00
• Salmon Gravlax $18.00
• Salmon Pastrami $17.00
• prefix35$ brunch $35.00
• prefix $50. C. _S. M._ MIX $50.00
• Salmon pastirami $17.00

Hot Mezze

• Shrimp Saganaki $19.00
• Grilled Octopus $30.00
• Sautéed Mussels $19.00
• Truffle Cheese Saganaki $18.00
• Pide with Kavurma $22.00
• Grilled Baby Carrots $16.00
• Kefalograviera Pide w/ Black Truffle $21.00
• Pide with Pastrami $21.00
• Pide Tenderloin & cheese $22.00
• Pide with Sucuk $22.00
• Merguez Sausage $18.00
• Cheese Pide $20.00

Soup & Salad

• Greek Salad $15.00
• Shepherd Salad $16.00
• Arugula Salad $17.00
• Lentil Soup $9.00

Entree

• Adana Kebab $28.00Grilled Adana kebabs, basmati rice, Greek tzatziki sauce, onion salad & green salad
• Truffle Eggplant Kebab $33.00
• Lamb Chop $35.00
• Chicken Shish $26.00
• Beef Shish $28.00
• Salmon Shish $29.00
• Mix Grill Platter for Two $69.00
• Grilled Seabass $45.00
• Egea Veganista $29.00
• prefix $35.00
• Fisherman Stew $32.00
• Manti $22.00
• Testi Kebab for Two $45.00
• Iskender Kebab $29.00
• Beef Saute with Bulgur $24.00

Sides

• Grilled Asparagus $10.00
• Rice $7.00
• French Fries $7.00

Dessert

• Baklava $9.00
• Carrot cake $8.00
• Pistacchio Ice Cream $8.00

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• CHEf TASTING $35 C_M_S_P_Mix $35.00

Elia: hours and how to order