Cruz Blanca Brewery & Taqueria and Lena Brava

900-906 W Randolph St 1-2, Chicago, IL

Menu (As of 10/30)

To Start

• GUACAMOLE / mashed avocados roasted $16.00tomatillo, serrano, salsa macha
• Coal-Fired $18.00CHILLED OYSTERS (6pc) hot sauce and lime
• St. Agrestis Phony Amaro Falso $8.00GLASS
• St. Agrestis Phony Mezcal Negroni $8.00GLASS

Sandwiches

• WOOD OVEN EMPANADAS / cochinita pibil, $14.00habanero crema
• SALSA MACHA CEVICHE / sea bass, cucumber,
• hand-formed pan de campo, $18.00avocado, orange, sesame
• TUNA CRUDO / truffle ponzu, avocado mash,
• crispy noodles, sesame, cilantro micro greens $22.00

Mains

• cheese, salsa macha aioli, $18.00brioche bun
• STEAK & FRITES / skirt steak, baja
• chimichurri, chipotle aioli $48.00
• LAMB CHOPS charred lemon, olive oil, citrus
• chile dressing $26.00
• Gluten free options available $36.00green mojo, chipotle aioli
• These items are cooked to order. Consuming raw or
• your server of any dietary restrictions or food allergies. Not $21.00peanuts, pinto beans

Wood-fired

• Chilled Oysters $28.006pc) house hot sauce and fresh lime
• GUACAMOLE wood-roasted tomatillo, serrano, Baja salsa macha $18.00

Platters

• TIJUANA CAESAR SALAD romaine hearts, croutons, toasted $16.00pumpkin seeds, egg, parmesan cheese, chives
• TUNA CRUDO truffle ponzu, avocado mash, crispy noodles, sesame, $24.00cilantro micro greens

Small Plates

• RUSTIC PAN DE CAMPO ember-roasted, butter, Baja salsa macha $8.00
• SMOKED BEETS goat cheese mousse, Baja salsa macha, tlayudas $18.00

MP

• WOOD-ROASTED OYSTERS smoked chile $24.00lemon butter

Turf

• WOOD OVEN EMPANADAS cochinita pibil, habanero crema $18.00
• in pork chop, garlic chicken $24.00butter
• GRILLED OCTOPUS avocado tzatziki, fingerling potatoes, capers,
• bacon, crema, rapini, shishitos $98.00
• Baja olive oil $28.00
• GRILLED LAMB CHOPS charred lemon, olive oil, citrus chile $30.00dressing

Large Plates

• BONE-IN PORK CHOP smoked mojo de ajo, sour-orange broth, $32.00achiote, charred shishito chiles

Sides

• jalapeño emulsion, cherry tomato-herb salad $36.00

• STEAK FRITES skirt steak, baja chimichurri, chipotle aioli $54.00
• CAMARONES A LA DIABLA 1 pound wood-roasted shrimp, Nayarit $14.00chives
• sauce, arbol chile, coal-fired pan de campo $56.00
• BRAISED SHORT RIB cauliflower mash, red chile salsa $36.00
• lime $16.00
• FRIJOLES CHARROS refried pinto beans, $23.00macha, toasted almonds, chives
• bacon, house made chorizo, roasted tomato & $12.00poblano, chicharron dust/
• Gluten free options available $12.00fresco
• These items are cooked to order. Consuming raw or undercooked
• of foodborne illness. Please advise your server of any dietary $12.00corn, aioli, queso cotija, chile powder

New Cervezas

• Shaken $17.00
• Glass $7.00

Flavors of Mexico

• Glass $8.00
• Stirred $18.00

Cervezas

• Glass $7.00
• Zero Proof $12.00
• CAN $8.00

Margaritas

• WHITE HONEY| made with rare, single-origin raw $4.00forest geteme honey from ethiopia. added at
• Glass $10.00
• PINK CADILLAC casa dragones, aperol, agave, lime $25.00
• CHAMPAGNE & TRUFFLES patron 100, st germain, grand $21.00marnier, agave, yuzu, lime, bubbles, chocolate
• A 20% gratuity will be added to all parties of 5 or
• more. As a way to offset rising costs associated withthe restaurant, we have added a

O n L y

• Mon-Fri 3: 00 TO 5

Drinks

• glass / carafe $40.00MEZCALITA / amaras verde mezcal, orange, lime, agave, bitters / 10
• MARGARITA / espolon reposado, grand marnier, agave, lime / 10 $40.00
• RED SANGRIA / tito's vodka, combier, orange, lime, guava / 9 $36.00
• CLASSIC FRENCH ROSÉ 2022, minuty, cotes de provance, france / 8 $16.00
• SAUVIGNON BLANC 2023, drylands, marlborough, new zeland / 8 $16.00
• CABERNET SAUVIGNON 2019, la garrigue du midi, france / 8 $16.00

Bites

• GUACAMOLE / fire-roasted tomatillos, avocado, serranos, salsa macha $8.00
• WOOD OVEN EMPANADA /cochinita pibil, habanero crema $6.00
• ROASTED OYSTERS / smoked chilli lemon butter $8.00
• SPICE FRIES / spicy salt, chipotle aioli $5.00
• LEÑA BURGER /grilled beef patties, caramelized onions, swiss cheese, salsa $12.00macha aioli, brioche bun
• These items are cooked to order. Consuming raw or

Cocktails

• Shaken $17.00
• Stirred $18.00
• Zero Proof $12.00

Negroni

• A 20% gratuity will be added to all parties of 5 or
• more. As a way to offset rising costs associated withthe restaurant, we have added a

Cruz Blanca Brewery & Taqueria and Lena Brava: hours and how to order