Nigvziani Badrijani$15.00Stuffed eggplant with walnut garlic paste. Vegan.
Cold Appetizers Mix$25.00Mix of nigvziani badrrijani (eggplant with walnut garlic paste), chef’s choice of pkhali (variety of vegetable pate with herbs and walnuts) and Georgian bread. Vegan.
Pkhali$15.00Chopped and minced eggplant, spinach, beets and leak with ground walnut. Vegan.
Charkhali Tkemalshi$12.00Beet bites in Tkemali garlic sauce. Vegan.
Bazhe$12.00Your choice of chicken, fish or mushroom in homemade walnut sauce.
Satsivi$25.00Your choice of chicken, fish or mushroom in homemade walnut sauce.
Salmon Kindzmarshi$20.00Steamed salmon in kindzmari sauce.
Soko Kindzmarshi$20.00Mushrooms in kindzmari sauce. Vegan.
Hot Starters
Soko Ketze$20.00Baked mushrooms with cheese on a traditional clay pan. Vegetarian.
Julliene$18.00Chicken and mushrooms baked in cream sauce and cheese.
Meat Crepes$16.00Georgian style beef crepes accompanied with sour cream.
Chashushuli Soko$20.00Sauteed in wine mushrooms with caramelized onion, garlic and herbs. Vegan.
Elarji$22.00Traditional grits meal cooked with sulguni cheese. Recommended with satsivi or bazhe
Fresh From the Oven
Cheese Penovani$15.00Georgian puff-pies stuffed with cheese.
Meat Penovani$17.00Georgian puff-pies stuffed with beef.
Khabitzgina$25.00Bread stuffed with potato and fresh cheese.
Megruli$28.00A double-layered Samegrelo region khachapuri stuffed with mix of cheeses and topped off with smoked sulguni.
Pkhlovana$25.00Freshly-baked bread stuffed with spinach and cheese.
Imeruli$25.00Imereti Georgian bread stuffed with mix of Georgian cheeses.
Ajaruli$22.00Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk.
Lobiani$25.00Freshly-baked bread stuffed with pinto beans and spices.
Salads
Diplomat Salad$21.00Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing.
Lobio SaladBean salad with garlic, onions, fresh herbs and suneli without walnuts
Greek Salad$25.00Classic Greek salad with tomato, cucumber, romaine, onion, olives, feta cheese tossed in olive oil and wine vinegar.
Ojakhuri Salad$21.00Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing.
Lobio Salad$21.00Bean salad with garlic, onions, fresh herbs and Suneli with walnuts
Meats Entrees
Chkmeruli$23.00Traditional Georgian-style oven-baked chicken soaked in garlic cream sauce served in a clay pan.
Chicken Tabaka$30.00A pan-fried crispy whole chicken served with a trio mix of Georgian sauces on the bed of Georgian country-style potatoes.
Georgian KababiGrilled minced meat of your choice with dried barberries and spices served with lavash fresh onion and sumac.
OjakhuriPork kabob pieces, potato, onion and Georgian seasoning served in a clay pan.
MtsvadiGrilled juicy meat of your choice marinated in freshly squeezed pomegranate juice, onion and our chief’s spices.
Lamb Chops$28.00Tender grilled lamb chops served with Satsebeli sauce.
Chakhokhbili$23.00Chicken stew with tomato, onion, bell peppers and herbs.
Lobio Rachuli$25.00Pinto beans cooked with fresh herbs, bacon, spices accompanied with a small pickle plate.
Chakapuli$28.00Lamb stew made with onions, tarragon, tkemali, fresh garlic, herbs and white dry wine.
Beef Chashushuli$25.00Beef stew made with tomato, fresh georgian herbs and spices.
Stews
Chakhokhbili Stew$21.00Chicken stew with tomato, onion, bell peppers and herbs.
Chakapuli Stew$23.00Lamb stew made with onions, tarragon, Tkemali, fresh garlic and herbs.
Lobio Rachuli Stew$21.00Pinto beans cooked with fresh herbs, bacon, spices accompanied with a pickle plate.
Chashushuli Stew$23.00Beef stew made with tomato, fresh Georgian herbs and spices.
Seafood Entrees
Salmon Kabob$28.00Grilled salmon kabob served with nasharapi sauce and garnishes.
Trout$28.00Fried whole trout served with Georgian pomegranate sauce
Vegetarian Entrees
Lobio$20.00Pinto beans cooked with fresh georgian herbs and spices served with pickled vegetables.
Mushroom Ojakhuri$23.00Mushrooms, potatoes, onions and Georgian herbs served in a clay pan.
Vegetarian Chakapuli$25.00Oyster mushrooms stew made with onions, tarragon, Tkemali, fresh garlic and herbs.
Ajapsandali$25.00Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell peppers, onion and traditional seasoning.
Side Orders
Deep-fried Country Style Potatoes$12.00
Ghomi$12.00Traditional cornmeal bread.
Olive Mix$15.00
Pickle Plate$15.00
Rice$10.00
Homemade Desserts
Honey Cake$15.00Homemade cake.
Ice Cream$7.00
Dessert of the Day$15.00
Drinks
Georgian Limonati$7.00Tarragon, pear, cream flavours.
Borjomi Likani$7.00Naturally carbonated mineral water.