Butcher and The Bear
2721 N Halsted St Ll-1, Chicago, IL
Menu (As of 10/31)
Appetizers
Raw Oysters
- Dozen 36 · Half dozen $18.00
- Seafood Platter $75.00
- Rosemary Focaccia $14.00
- 8oz Nonna's Meatball $17.00
- Oysters Rockefeller $19.00
- Charred Octopus $32.00
- Wagyu Steak Tartare $28.00
- Foie Gras Toast $20.00
Salads
- Butcher Wedge $20.00
- Grilled Seafood $22.00
- Caesar $18.00
- Mixed Beet Salad $19.00
Main Plates
- Brick Chicken $34.00
- Mezzi Rigatoni Pasta $28.00
- Hokkaido Scallops $41.00
- Wagyu Beef Cheek $36.00
- Salmon $46.00
- Black Cod $47.00
Steaks & Chops
- 30oz USDA Prime Bone-In Ribeye $135.00
- 8oz USDA Prime Filet Mignon $68.00
- 16oz USDA Prime Ribeye $75.00
- 14oz USDA Prime NY Strip $64.00
Wagyu Tasting Board
- Wagyu Tasting Board $150.00
Enhancements
- Truffle Butter $8.00
- Au Poivre $4.00
- Bordelaise $6.00
- Umami Butter $6.00
- Bleu Cheese Crust $6.00
- Bearnaise $6.00
Sides
- Mac & Cheese $16.00
- Charred Umami Green Beans $14.00
- Crispy Brussels Sprouts $14.00
- Whipped Potatoes $14.00
- Caramelized Bordo Mushrooms $16.00
- Candied Sweet Potatoes $14.00
Butcher and The Bear: hours and how to order