Blue Door Kitchen & Garden
52 W Elm St 1 & 2, Chicago, IL
Menu (As of 10/30)
Starters
- Deviled Eggs $11.00fingerling potato chip, crème fraiche, bacon
- Pierogies $18.00potato leeks sauerkraut and crème fraiche
- Hummus & Pimento Cheese Spread $18.00pita and seasonal vegetables
- Crab Cakes $24.00roasted red peppers aioli, microgreens, charred lemon
Lunch Salads
- Brussels & Kale $18.00Toasted almonds, Parmesan, bacon, maple tahini vinaigrette.
- Cobb Salad $21.00romaine, avocado, cherry tomato, hard boiled egg red onion, bacon, blue cheese, honey lemon vinaigrette
- Harvest Salad $18.00roasted pears, roasted squash, toasted pecans, arugula spinach mix, beets, goat cheese, cranberry vinaigrette
Chef Art Smith Specialities
- Shrimp & Grits $25.00White corn grits, house andouille, okra, tomato stew.
- Buttermilk Fried Chicken $28.00Garlic mashed potatoes, hot sauce, honey.
- Art Smith fried Chicken & Waffle $24.00Buttermilk waffle, rosemary syrup
Farm Sides
- Southern Succotash $10.00red bell pepper, lima beans, sweet corn
- Mashed Potatos $10.00yukon gold, garlic confit
- Mac n Cheese $11.00mornay, trottole
- Cornbread $10.00seasonal fruit, whipped cream, pecan
- Candied Sweet Potatoes $10.00brown sugar glaze pecans
- Mac ‘n Cheese $11.00Mornay, trottole
- Mash Potatoes $9.00
Lunch Dessert
- Art’s Hummingbird Cake $13.00Banana and pineapple cake, cream cheese frosting.
- Key Lime Pie $10.00Merengue, macadamia praline, burnt honey caramel.
Dinner Soups
- Tomato Soup $10.00toasted pepitas, creme fraiche
Dinner Salads
- Cobb $21.00romaine, avocado, cherry tomato, hard boiled egg red onion, bacon, blue cheese, honey lemon vinaigrette
Entrées
- Chicago Cut Filet Mignon Au Pavoire $58.00peppercorn, roasted fingerling potatoes, wild mushrooms, demi red wine reduction
- Calabrian Glazed Salmon $36.00brown butter sweet potato purée, broccolini, calabrian maple glaze
- Lamb Rack $38.00herb crusted lamb, roasted fingerling potatoes, cauliflower purée
- Whole Roasted Cauliflower $25.00harissa marinated, caramelized fennel purée, hazelnuts
- Gnocchi $32.00english pea pesto, parmesan, charred carrots, wild mushrooms, fresh herbs
Add ons
- All white meat $5.00All white chicken
Blue Door Kitchen & Garden: hours and how to order