Bistronomic

840 N Wabash Ave 1St, Chicago, IL

Menu (As of 10/29)

ie DIStrOnNOmic Muu

• Artisanal Cheeses & Charcuterie to Share $8 |3— $23|4 —$30 3 —$17.50|5— $30FRENCH ARTISANAL CHEESES | CHARCUTERIE SELECTION

<Hors D'oeuvres ~

• Artisanal Bread $3.95

Avec le Beurre

• Homemade Country Pate $18.50

<- Les Salades <>

• Midwest Farm Market Salad $19.95

Chef's Daily Preparation

• Chioggia & Baby Yellow Beet Salad $19.95
• Belgium Endive Salad $22.00
• Homemade Chicken Liver Mousse
• Soup Du Jour $12.95
• Caramelized Onion Soup $16.75
• Chioggia & Baby Yellow Beet Salad $13.50
• Homemade Country Pate $12.95
• Mixed Green Salad $12.95
• Salmon $6.50
• Homemade Chicken Liver Mousse $12.95
• Smoked Salmon Deviled Farm Eggs $18.95

<-Les Pates Maison

• Wine reduction. HANDMADE RAVIOLI DU JOUR $21.50
• Bistronomic Escargots
• Crispy House Cured Duck Leg Confit $21.5022 HANDMADE YUKON GOLD GNOCCHI
• Housemade Linguini $27.95

<- Les Viandes Rouges =<

• Tartare of the Day $21.50
• My Mother's Steak Frites $42.95

Entrees <>

• Mushroom, Fingerling Potatoes, Bacon Lardon, Caramelized Onion . AHI TUNA NICOISE SALADE $34.95
• Beef Bourguigon $34.50
• "Le Canard Aux Fruits" Roasted Duck Breast* Mussels Marinieres & Frites
• Bacon Wrapped Roasted Pork Chop 32.50 FISH OF THE DAY* — 34.95
• Pommes Frites, Parmesan, Black Truffle Salt $11.50
• Wild Mushroom, Truffle Oil, Parsley $11.50
• French Green Beans, Garlic, Fine Hebs $11.50
• Pomme Puree, French Butter $11.50

The French Lunch

• 2 Course Prix- Fixe $29.00
• French Artisanal Cheeses Charcuterie Plates 8.00)8— 23.00 4 — 30.00 Seasonal

Hors Doeuvres & Appetizers Entrees

• ; Steak &F rites $33.00 (add $9 to prix-fixe)
• Artisanal Bread & Butter $4.00
• Soup du Jour $12.00
• Crispy Cured Leg of Duck Confit $23.50
• Chioggia & Yellow Beet Salad 15.00 Le French Burger * 23.50
• Housemade Country Paté
• Croutons Housemade Ravioli du Jour $20.50

Vegetables

• Baby Romaine Salad 14.00 Croque Monsieur 19.50 or
• Vinaigrette Bistro Brioche Club Sandwich $19.50
• Housemade Chicken Liver Mousse $15.00
• Apple Salad| Cornichons| Dijon Mustard | Riviera Salad $19.50
• Mesclun Salad $12.95
• Arugula | Heirloom Tomato |Ginger & Salade Nigoise $29.00 (add $6 to prix-fixe)
• Bistronomic Onion Soup $14.00 Lunch Specials
• Croque Monsieur, Grayere, Brioche, Country Fish of the Day $28.00

Ham, Port Wine Reduction

• Wild Mushroom Omelette $20.50
• Bistronomic Escargot $18.00
• Breadcrumbs Savory Crepes Du Chef $19.50
• Caramelized Onion Tart $19.00
• Lunch Mimosa $24.50
• Wednesday to Sunday $12.50Restaurant closes at 2pm) Desserts

Viennoiseries

• Charcuterie 3 $17.50|5— $30
• Butter Croissant $6.00
• Chocolate Croissant $8.00
• Almond Croissant $12 FRENCH CHEESES 3—$23 | 4— $30
• Basket of 3 Viennoiseries $24.00
• Midwest Farm Market Salad $18.95
• Soup of the Day $12.00

Les Viandes °

• My Mother's Steak Frites $32.50
• Bistronomic Escargots $18.95
• y STEAK & TWO FARM EGGS $36.50
• Tartare of the Day $21.50

<>o LES SANDWICHES

• Le French Burger 23.50 CROQUE MADAME — 20.50
• Croque Monsieur $19.50
• Martial’s Brioche Club Sanwich $20.50

- Brunch Specials

• Homemade Buttermilk Pancakes 19.50 EGGS BENEDICT— 19.95
• Wild Mushroom Omelette 19.50 SMOKED SALMON EGGS BENEDICT— 25.50
• Quiche Lorraine $18.90
• Savory Crepes Du Chef $19.50
• Smoked Salmon Brioche Club Sanwich $23.95
• Crispy Bacon, Romaine Lettuce, Avocado, Hand Cut Parmesan French Fries $25.50Chicken Confit, Grated Gruyere, Seasonal Mushroom, Mornay Sauce. SMOKED SALMON AVOCADO TOAST —
• Brioche French Toast $17.50
• Creme Brulee Batter, Orange Supremes, Orange Grand Marnier Syrup AVOCADO TOAST $20.50
• Pommes Frites, Parmesan, Black Truffle Salt $10.00
• Two Farm Eggs 6.00 BOTTOMLESS BRUNCH MIMOSA— 24.50 1.5
• Ends At
• Bottomless Brunch Sangria Red or White $24.50
• Applewood Smoked Bacon 6.00 2.30
• Toasted Bagel $3.00
• Toast, White, Wheat or Brioche $3.00
• Duck Fat Roasted Red Bliss Potatoes $6.00
• Bloody Mary, Grey Goose, Tabasco, Celery $17.00

Bistronomic: hours and how to order