NextEats › Illinois › Food in Chicago › Cocktail Bar › Bisous Chicago › Menu Bisous Chicago
938 W Fulton Market 1St, Chicago, IL
Menu (As of 10/30)
Snacks Happy Hour $10 glass Monday - Friday | 4pm - 6pm Wine $10 glass White: Tintero, Arneis, Langhe, IT $8.00 Red: Semeli Mountain Sun, Agiorgitiko/Syrah, GR Germany - 4.8% 16.9oz $8 / $7 France - 6.0% 11.2oz $7 / $10 Highballs $10.00 Toki & Tonic, Melon Crush, Strawberry Lemonade Featured Cocktail - 50/50 Martini $10.00 Broker’s Gin, Dolin Dry Vermouth, Lemon Twist / stirred, up Complimentary Truffle Parmesan Popcorn In Celebration of the Martini $16.00 Olivette $16.00 Olive Leaf Gin, Stray Dog Gin, Cartron Vermouth, Saline / savory & lush Vesper $16.00 Sipsmith Lemon Drizzle, Tanqueray, & Botanist Aged Gins, Wodka Vodka, Kinas / citrus & snappy On Thin Ice $16 / $18 Fords Gin, Norden Aged Aquavit, Lillet Blanc, Crème de Menthe, Absinthe / rich & cooling The Tuxedo No. 2.1 $18.00 Absinthe Rinsed, Citadelle Vive le Cornichon Gin, Dolin Blanc Vermouth, Maraschino / round & intriguing Ten To Midnight $18 / $16 Sipsmith Strawberry Smash, Moletto Tomato Gin, Bombay Sapphire, Bianco Vermouth, Yellow Chartreuse, Pickled Tomato / summer salad & briney Pear Brandies, Vodkas, Basque Vermouth, Jasmine Essence / ripe & aromatic $16.00 A Friend Recommends $16.00 No. 3 Gin, Dry & Blanc Vermouth, choice of Lemon Twist, Olive, or Onion / rotating selection done with a classic L'Jardine - Freezer Martini $16.00 Aqua Perfecta Basil Brandy, CH Vodka, Cocchi Americano / floral & layered Morning Blossom - Freezer Martini $16.00 Scofflaw Old Tom, Koval Gin, Smoked Mango Brandy, Blanc and Dry Vermouths / cold & curious Signatures $16.00 The French Seventy-Five $16 / $15 Sparkling Wine with Gins, Brandies, & Citrus Pink Squirrel $15.00 Almond & Cocoa blended with our House-made Rum Cream, Orange Dust Seasonals $16.00 Pastry War $16 / $18 Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White*, Lemon, Nutmeg / whirled, short (nut allergy, dairy allergy) Bait And Switch $18.00 Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices / whirled, crushed Counterpoint $18.00 Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth / stirred, up Under The Cobblestones $16.00 Raspberry, Fortified Wine Blend, Raspberry Eau de Vie, Red Bitter / tall, crushed Highballs $14.00 Cheer From The Rear Elderflower, Gentians, Peach Soda $14.00 Picon & Bier 'Picon', Ginger, APA Beer $14.00 Strawberry & Lemonade $14.00 Strawberry and Pomegranate Aperitifs, Absinthe, Sicilian Lemonade Soda Vieux Carré $40.00 Chateau De Briat 15yr Armagnac,Rhum Clément XO, Cocchi Torino Vermouth, Benedictine, Mace Aromatics Sazerac $40.00 Sazerac de Forge Cognac, Stauning Danish Rye, Peychaud’s, Chicory, Persian Lime Scented St. George Absinthe Non Alcoholic $16.00 Faux 75 $16.00 Lyre’s Dry London Spirit, Classico Sparkling, Lemon Mark it Zero $16.00 Passion Fruit, Lyre’s London Dry, Orgeat, Lime, Ginger Beer Songbird $16.00 Pineapple-Serano, Seedlip Notas de Agave, Aperitivo, Pathfinder Herbal Root, Lime Beer $12.00 Reissdorf Kölsch $12 / $11 Germany - 4.8% 16.9oz Austria - 5% 16.9oz $11.00 Chicago - 6.1% 16oz $11 / $12 Chicago - 6.9% 16oz $12 / $11 Chicago - 6% 16oz $11.00 Non Alcoholic $8.00 Visitor Lager $8.00 Chicago - 0.0% 12oz Cider $12.00 Anxo Cidre Blanc $12 / $10 Washington, DC - 6.9% 12oz France - 6.0% 11.2oz $10 / $14 Normandy - 5.5% 11.2oz $14 / $12 Normandy - 5.5% 6oz $12.00 Bubbles $18.00 rose petal & bright $18 / $15 aromatic & classic $15 / $18 strawberry & velvet $18 / $28 hazelnut & sophistication $28.00 Blanc $15.00 floral & expressive $15.00 tense mineral & evolving $15.00 rich & lively $15 / $18 honeyed apple & perfumed $18.00 Orange Wine $15.00 perfumed & structured $15.00 Rose $13.00 lively & potpourri $13.00 Rouge $16.00 light & stony $16 / $18 tart cherry & bicycles $18 / $17 herbacious & focused $17 / $18 black fruit & dusty $18.00 Oxidative $11.00 Lustau Amontillado ‘Los Arcos’ Jerez $11.00 Tresmontaine ‘Tabacal’ Rancio Languedoc-Roussillon $11.00 Featured Vermouth $12.00 Oka Burmutto Sake Vermouth Kyushu, Japan $12.00 A Junmai sake base fortified with rice shochu along with yuzu, kabosu fruit, yomogi, and sansho peppercorn. Tropical fruits on the nose move to rich, yeasty sake notes on the palate - punctuated with earth tones and a lingering grapefruit pith Champagne $100.00 Drappier ‘Brut Natur’ Blanc de Noir, Urville NV (RM) $100 / $110 LeLarge Pugeot Brut Tradition, Vrigny NV (RM) $110 / $115 Michel Arnould Grand Cru Brut Réserve, Pinot Noir, Verzenay NV $115 / $135 Guy Mea ‘Le Grillon’ Brut 1er Cru Louvois NV(RM) Pascal Mazet ‘Unique’ Brut Premier Cru, Montagne de Reims NV (RM) Billecart-Salmon Cuvee Louis Blanc de Blanc, 2009, Epernay NV Caillez Lemaire Rosé Brut, Vallee de la Marne NV (RM) Sparkling $68.00 Birichino Pétulant Naturel Rosé Zinfandel Santa Clara Valley, CA $68 / $50 Carbonsite Extra Brut Albariño Gommes Vineyard, CA $50.00 Blanc $85.00 Hiruzta Parcel No. 3 Limited Edition Barrel Aged Txakoli2020 $85 / $60 Huguet de Can Feixes Blanc Selecció Parellada MacabeoXarel-loPenedès,Spain2022 $60 / $66 Schauer Quartz & Schiefer Sauvignon Blanc Austria 2021 $66 / $62 Lioco Chardonnay Sonoma County, California 2022 $62 / $90 Joh. Jos. Prum Zeltinger Sonnenuhr Riesling Spatlese Mosel, Germany 2021 $90.00 Orange (Natural) $45.00 Les Vin Pirouettes Tutti Frutti White Blend Alsace 2021 $45.00 Rouge $55.00 BonAnno Cabernet Sauvignon Napa CA 2021 $55 / $65 La Varenne ‘Tradition’ Cabernet Franc Chinon, Loire 2020 $65 / $110 Martin Woods Bednarik Pinot Noir Willamette Valley 2021 $110 / $62 Stolpman More Better Syrah Santa Barbara, CA 2022 $62 / $72 Karydas Xinomavro Naoussa, Greece 2018 $72 / $120 Roblet-Monnot Vieilles Vignes Pinot Noir Burgundy 2018 $120 / $125 Ch. Graviers Cabernet Sauvignon Merlot Margaux, Bordeaux 2019 $125.00 Snacks $10.00 Marinated Manchego & Olives $10 / $16 Aged Manchego, Picholine & Castelvetrano Olives, Citrus, Honey, Chile, Dried Cranberries, Sultanas Chicken Liver Mousse $16 / $12 Cherry-Port Wine Gelée, Cornichons, Rosemary Crackers Saucisson Sec $12.00 Olive Oil, Smoked Sea Salt, Piment d’Espelette, Crisps +Seed to Surf Vegan Enoki Mushroom Snow Crab // $22.00 +Fishwife Smoked Salmon with Sichuan Chili Crisp // $25.00 +French Sardines with Olive Oil and Fluer De Sel // $20.00 +Ekone Lemon Pepper Smoked Oysters // $24.00 +Reserve White Sturgeon // $75, 1oz +Golden Osetra // $120, 1oz +Golden Kaluga // $150, 2oz +Bourbon Barrel Smoked Trout Roe // $30, 1oz / $10 Pot De Crème Au Chocolate $10.00 Bittersweet Chocolate Custard, Vanilla Créme Chantilly Bisous Chicago: hours and how to order