Cornbread Muffins - Dozen$24.00Based on an 18th-century Charleston receipt, Hazzard Free Farm cornmeal and hominy meal studded with sweet corn kernels and baked. Served with homemade fruit preserves and whipped sorghum butter. Gluten free, order by the dozen. Muffins are approximately 2.5 ounces each.
Buttermilk Biscuits - dozen$30.00Rich with buttermilk and butter. Served with homemade fruit preserves and whipped sorghum butter on the side. Each biscuit is 3-4 ounces. Order by the dozen.
Honey Milk Rolls - 2 dozen tray$60.00Please order at least 24 hours in advance. Sweet and delicate yeast rolls served with homemade fruit preserves and whipped sorghum butter on the side. Each roll is approximately three ounces. Order by the dozen.
Beignets - dozen$25.00What made our brunch famous. Creole yeast donuts smothered in powdered sugar. Three dozen minimum, 24 hours advance notice REQUIRED.
Popovers - dozen$30.00An American classic, with butter and preserves
Kolache - dozen$48.00Sweet milk rolls filled with homemade pimiento cheese before baking
Sweet Potato Biscuits - dozen$30.00Fragrant with sweet spices, with honey chili butter
Catering Appetizers
Pimiento CheeseOur homemade pimiento cheese spread with house made worcestershire sauce and Wisconsin aged Cheddar, garnished with piccalilli and served with vegetable sticks and homemade benne crackers. Available same-day.
Boucherie TrayA selection of our house-cured Cajun-style charcuterie, andouille, tasso, tete de cochon, and a surprise or two presented with pickles, relishes, crackers, and toast.
Fruit TrayA selection of seasonal fruits (always local in season) with butter lettuce and creme fraiche sauce. 24 hours minimum advance notice please.
Fruit and Cheese TrayA selection of local cheeses with homemade crackers and toast and fresh fruit garnish. Minimum 48 hours notice please.
HushpuppiesLocal cornmeal and sweet corn fritters studded with sweet onion and jalapeno, served with honey butter pepper jelly dip. Minimum 24 hours advance order please.
Fried Green TomatoesCrusted in Hazzard Free Farm cornmeal and served with spicy black walnut romesco. Gluten free. Vegan. Usually available same day. Larger orders require 48 hours notice.
Big Jones Hot WingsAmish chicken wings tossed in a light dredge and fried crisp, tossed in our house made pickled peach hot sauce, served with celery sticks and buttermilk herb dip. Gluten free. Minimum 24 hours advance notice please.
Deviled Crab CakesCaribbean blue crab dressed in mustard and hot sauce and griddled in butter, served with spicy remoulade. 2-ounce patties.
Deviled EggsA forever party favorite made Big jones style, seasoned with our house Vampire Slayer hot sauce and Creole mustard. Gluten Free. Minimum four days advance order required.
Artichoke-stuffed MushroomsMedium button mushroom capes filled with Artichoke puree, topped with pecorino cheese, and baked. Gluten free. Minimum four days advance order required)
Tomato & Goat Cheese EmpanadasButtery pastry filled with local goat cheese and homemade tomato confit, served with our own pickled peach hot sauce. Minimum four days advance order required.
House Potato Chips & DipThick-cut Kennebec potatoes seasoned with malt vinegar and kosher salt, served with caramelized onion dip. Gluten free. Minimum 48 hours advance order required.
Crawfish & Rice CroquettesLouisiana crawfish tail meat and Cahokia rice patties breaded and fried crisp, served with spicy remoulade. Minimum four days advance notice please.
Jumbo Shrimp CocktailU/10 jumbo Galveston white shrimp poached in court-bouillon, served with freshly made cocktail sauce and remoulade. Gluten free. Minimum four days advance notice please.
Catering Mains
Fried Chicken - by the Bird$46.00Our acclaimed recipe, now gluten free and fried crisp in canola oil. Sold by the bird, each bird is eight pieces: two breasts, two wings, two legs, two thighs. A la carte, please order sides separately.
Alabama-style Smoked Chicken$45.00Minimum 6 birds. Please order at least 48 hours in advance. A whole chicken slow-smoked and finished on the char grill, served with extra Alabama white sauce on the side. One chicken is cut into four quarters: two breast & wing quarters and two leg & thigh quarters. Gluten free.
Crawfish EtouffeeDone in the Cajun style, Atchafalaya basin crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free.
Southern Fried CatfishCooked Louisiana-style, given a hard fry in corn and rice flour breading. Gluten free. Each piece is approximately 3.5-4 ounces before breading. Served with spicy remoulade on the side.
Shrimp Boil$275.00Please order at least 48 hours in advance. Louisiana-style, Texas Gulf of Mexico white shrimp (21-25 count) boiled with our house cured & smoked andouille sausage and red potatoes, tossed in butter and Cajun seasonings. The shrimp is served shell-on; shells are edible and the crunch is cherished by connoisseurs, or you can peel & eat. Served with hot sauce on the side. 5 pounds shrimp, 5 pounds po
Chicken & DumplingsPlease order at least 24 hours in advance. An old Fehribach Family recipe, Miller Farms hen stewed with Knefles, a chewy Southern German farmhouse dumpling.
Shrimp, Chicken, and Sausage JambalayaTexas Gulf shrimp, pulled chicken, and homemade andouille sausage steamed with Cahokia white rice and trinity, seasoned high with Cajun spices. 24 hour advance notice required.
Turkey Leg EtouffeeFerndale Market Amish turkey thighs smothered in their own gravy, served with steamed white rice and garnished with sliced green onion. Please allow four days notice.
Shrimp & GritsThe dish the Chicago Tribune called "an absolute knockout." Gulf of Mexico white shrimp simmered in a savory tasso ham (pork) and shiitake mushroom gravy, served on creamy Anson Mills grits
Rib Tips & Hot LinksNiman Ranch pork brisket bones cooked over hickory wood with Fischer Farms beef franks, smothered in Chicago-style barbecue sauce. Gluten free, please allow four day lead time.
Big Jones Recipe Chicken FingersCrispy boneless chicken tenders made by Big Jones' famous recipe, served with buttermilk herb and barbecue dipping sauces. Three days advance order, please.
Memphis-style Spare RibsFischer Farms spare ribs slow-cooked over coals with a dry rub and served with tangy Memphis-style sauce. One week advance order, please.
East Carolina-style Pulled Pork or ChickenPlease specify pork or chicken under "special instructions" Fischer Farms pork shoulder or Miller Farms chicken slow roasted over coals, shredded and bathed in tangy vinegar-bases Carolina-style sauce. Comes with split milk rolls. One week advance order, please.
Gumbo Ya-ya by the Gallon$160.00House cured & smoked andouille sausage and amish chicken in black roux with Cajun spices and house-brewed Worcestershire, accompanied by steamed Cahokia Rice. serves 6-8 as a main or 20-25 as an appetizer.
Custom Group Dinner, per person$40.00
Catering Side Dishes
Creamy Cheese GritsAnson Mills heritage Carolina Gourdseed White hominy grits cooked in Kilgus Farmstead milk, baked with Cheddar cheese on top. Gluten free.
Hoppin' JohnA Gullah and Geechie tradition. Sea Island red cowpeas mixed with long grain rice and garnished with piccalilli and scallions.
Macaroni & CheeseOur blend of four cheeses baked with cavatappi pasta in a decadent sauce spiked with mustard and hot sauce, topped with buttered bread crumbs.
Potatoes O'BrienOur classic recipe of shredded hash brown potatoes cooked in butter with green bell pepper and sweet onion. Gluten free.
Mashed PotatoesPlease order at least 24 hours in advance. Red potatoes pureed with garlic butter and creme fraiche and baked. Gluten free.
Creamy Cole SlawA must with barbecue and a treat with fried chicken or seafood. Finely shredded cabbage, sweet peppers, and onions tossed with Duke's mayonnaise and Creole mustard. Gluten free.
Cajun-style Potato SaladPlease order at least 24 hours in advance. Red skin potatoes tossed with chopped boiled egg, celery, scallions, and a mustardy sauce based on Duke's mayonnaise.
Rooftop Garden SaladGotham Greens butter lettuce, local radishes, Hook's blue cheese, red onion, candied pecans, homemade green goddess dressing
Creole Sweet Corn & Tomato SaladOrganic grape tomatoes with shoepeg sweet corn and sharp Cheddar cubes in basil herb vinaigrette with a hint of Creole spices, on a bed of local butter lettuce. Three days advance order, please.
Catering Desserts
Bourbon Bread PuddingPlease order at least 24 hours in advance. In the New Orleans style, boozy with bourbon and scented with sweet spices, smothered in caramel sauce.
Peach CobblerPlease order at least 48 hours in advance. A Southern classic which needs no explanation, except that we use a special snickerdoodle topping.
Mississippi Mud Pie BitesBite-size slices of decadent double chocolate pie spiked with bourbon, pecans and marshmallows. 50 piece minimum, one week advance order required.
Benne Chocolate Chunk CookiesChocolate chip cookies with nutty benne seeds. Four days advance order required.
Raspberry Lemon BarsButtery pastry billed with lemon curd and local Michigan raspberries. Four days advance order required.
Bread Pudding BitesOur decadent bread pudding served chilled in bite-sized portions with fragrant spiced whipped cream
Peach Hand Pies$175.00Louisiana-style fry pies scented with sweet spices and iced with almond milk royal ricing. 4 dozen large tray (48).
Triple Chocolate Truffle Cupcakes$190.00Devil's food cupcakes with chocolate ganache filling and chocolate cream icing. Four dozen (48).
Rainbow Birthday Cake Cupcakes$190.00Vanilla Creme cupcakes with Boston cream filling and vanbilla buttercream with rainbow sprinkles. Four dozen (48).
Wedding Cake, 3-tier$300.00Custom flavor. Decorations standard piping and edible flowers.
Homebaked Breads
Skillet Cornbread$9.00Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
Sweet Potato Biscuits$7.00
Appetizers
Fried Green Tomatoes$18.00Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
Firecracker Okra$15.00Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
Savannah Crab Cakes$35.00Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with creamed shoepeg corn and Werp farm baby spinach
Werp Farm Greens$16.00Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook’s blue cheese, radish, and red onion
Candied & Caramelized Baby Carrots$18.00Werp farm Carrots candied with brown sugar and ginger then caramelized on the griddle, with sunflower seed dressing, natto, preserved lemon, dill. Gluten free.
Skillet Cornbread$10.00Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
Gumbo Yaya$10.00Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
Macaroni & Cheese$12.00Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
Cajun Boudin Balls$12.00Peppery pork & rice sausage ball rolled in panko and fried crisp, served with cayenne mayoinnaise and piccalilli
Dinner Entrees
Crawfish Etouffee a la Breaux Bridge, ca. 1930$32.00Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
Fried Chicken (Light Meat)$20.00As only Big Jones does it - an Amish bird (one wing and one breast) fried crisp in 14 spices with special rice flours and canola oil, sweet chili sauce, sweet potato puree. Gluten free and celiac friendly.
Fried Chicken (Dark Meat)$19.00As only Big Jones does it - an Amish bird (one leg and one thigh) fried crisp in 14 spices with special rice flours and canola oil, sweet chili sauce, sweet potato puree. Gluten free and celiac friendly.
Fried Chicken (Half)$35.00As only Big Jones does it - an Amish bird (one each wing, leg, breast, thigh) fried crisp in 14 spices with special rice flours and canola oil, sweet chili sauce, sweet potato puree. Gluten free and celiac friendly.
Shrimp & Grits$24.00Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
Crispy Catfish a la Big Jones$28.00
Pimiento Cheeseburger$23.00House-ground blend of Fischer Farms round, short rib, and heart grilled and double stacked with homemade pimiento cheese, Werp lettuce, tomato, bread & butter pickles. Choose fried potatoes or grits.
Vegetables and Sides
Baked Cheese Grits$10.00Anson Mills Carolina Gourdseed White corn hominy grits cooked in Kilgus Farmstead milk and seasoned with butter and Cheddar Cheese, finished in the oven. Gluten free, vegetarian.
Dessert Plates
Bourbon-Ginger Bread Pudding$16.00Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
Baked Banana Pudding$17.00Ripe banana and home baked GF snickerdoodles in fragrant pastry cream, topped with Swiss meringue and baked. Please allow 20 minutes. Gluten free.
Appalachian Wedding Cake$16.00A community affair for community events in the old Mountain South, lightly spiced cake layers stacked with homemade heirloom apple butter, served with whipped creme fraiche, sorghum molasses, and candied black walnut gravel
Bourbon-Ginger Bread Pudding$16.50Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.