Beat Kitchen's Bar Sol
600 E Grand Ave 1-2 Fr-1, Chicago, IL
Menu (As of 10/30)
Plates and Handhelds
- Fish and Chips 29 T-bone Steak $56.00
- Fajitas 31 Bar Sol Burger $24.00
- Mix of all three $36.00
- Steak Tacos (2Pc) $17.00
Mariscos
- Snow Crablegs Mp Mussels $28.00
- Seared scallop, shrimp, mussels, CAMARONES AL MOJO DE AJO $31.00
Dessert
- Capirotada 19 Chocoflan $18.00
- Churros $18.00
Oysters Mp
- East coast $30.00half dozen or full dozen PULPO AL CARBON
- Topped with shrimp and octopus ceviche, WINGS $25.008PC
- Tuna Ceviche Tostadas $25.00
- Avocado, mango pico de gallo, SHRIMP EMPANADAS $18.00
Ranch, Balsamic, Honey Mustard SIDES
- Cobb Salad $23.00
- Spring mix, bacon, smoked chicken, CHIPS AND SALSA $8.00
- corn, red onion, avocado, egg, blue $15.00cheese crumbles CHIPS AND GUACAMOLE
- French Fries $10.00
- French Toast $26.00
- Chilaquiles $24.00
- Chorizo Hash $24.00
- Pulpo Avocado Toast $28.00
- Eggs Benedict $23.00
- Spinach Pesto Omelette $23.00
Beat Kitchen's Bar Sol: hours and how to order