Baha Restaurant

4842-4846 W Diversey Ave, Chicago, IL

Menu (As of 10/30)

Appetizers

• Guacamole $10.40Con chips served with chips.
• Camaron Empanadas $15.603 pieces. Shrimp empanadas.
• Carne Empanadas $15.603 pieces. Beef.
• Champinones Empanadas $15.603 pieces. Mushroom.
• Cucaracha Botana de Camaron $27.30Shrimp tossed in spices with whole shell.
• Cora Botana de Camaron $27.30Butterflied shrimp tossed in spices.
• Camaron Quesadilla $10.40Shrimp.
• Champinones Quesadilla $9.10Mushrooms.
• Aguachile $28.60Con chips spicy butterfly shrimp ceviche served with chips.
• Langostinos $33.80Al gusto diabla, mantequila, ajillo, o cuaracha prawns in your choice of sauce.
• Calamar $19.50Frito a a la plancha fries or grilled calamari or octopus.
• 1/2 Docena Oysters Ostiones $26.001/2 dozen oysters.
• Docena Oysters $49.40Dozen oysters.
• Torre Verde $26.00Aguachile, calamar, vieiras, aguacate y jalapenos a spicy tower of aguachile, squid scallops, avocado and jalapenos.
• Torre Baha $26.00Camaron, pulpo, atun, langosta y calamar a tower of shrimp, octopus tuna, lobster and squid.
• Torre Sears $26.00Camaron, pescado, jaiba y mango a tal tower of shrimp, fish crab meat and mango.

Soups

• Caldo 7 Mares $29.90Seven sead seafood soup.
• Caldo de Camaron $27.30Shrimp soup.
• Caldo de Pescado $27.30Fish soup.

Salads

• Ensalada Griega $16.90Greek salad.
• Ensalada Cesar $16.90Caesar.
• Ensalada Baha $31.20Camaron, jaiba, apio, cebolla y mayonesa, shrimp, crab meat, celery, onions and mayo.

Ceviches

• Camaron Ceviche $24.70Shrimp.
• Pescado Ceviche $22.10Fish.
• Atun Ceviche $23.40Tuna.
• Pulpo Ceviche $20.80Octopus.
• Ceviche Mitotero $29.90Pescado, camaron, pulpo y vieiras fish, shrimp, octopus and scallops.
• Ceviche Tercia de Reyes $32.50Atun, aguachile y pulpo tuna, aguachile and octopus.
• Ceviche Tropical $29.90Pescado, camaron y mango fish, shrimp and mango.

Cocteles

• Coctel Camaron $23.40
• Coctel Pulpo $26.00
• Coctel Ostion Oyster $26.00Grande large.
• Coctel Baha al Oceano $26.00Pulpo, camaron, ostion y vieiras, octopus, shrimp, oyster adn scallops.

Pescado

• Salmon ala Plancha $36.40Seared salmon.
• Filete de Pescado Blanco $28.60White fish filet.
• Chicharron de Pescado $32.50Crispy white fish fritters.
• Pescado Zarandeado $39.00Fish smothered in chile and spices, then slowly smoked grilled.
• Huachinango Frito $41.60Fried whole red snapper.
• Mojarra Frita $26.00Fried whole tilapia.

Tacos

• Camaron Taco $6.50Shrimp.
• Pescado Taco $5.20Fried fish.
• Asada Taco $5.20Steak.

Camarones

• A la Plancha Camarones al Gusto $24.70Grilled shrimp.
• A la Diabla Camarones al Gusto $24.70Shrimp tossed in spicy sauce.
• Al Ajillo Camarones al Gusto $24.70Garlic shrimp.
• A la Mantequilla Camarones al Gusto $24.70Buttered shrimp.
• Camarones Momias $32.50Bacon wrapped shrimp.
• Camarones al Coco $28.60Coconut shrimp.
• Camarones Empanizados $28.60Breaded shrimp.

Carnes y Pollo

• Filete New York $33.80Con papas fritas or vegetables asados grilled steak served with your choice of french fries or grilled veggies.
• Pollo Fajita $26.00Chicken.
• Carne Fajita $28.60Steak.
• Camarones Fajita $28.60Shrimp.
• Mixtas Fajita $32.50Mixed.
• Chuleta de Borrego $46.80Broiled lamb chops.
• Parilada Para Dos $75.40Chorizo, pollo, costilla de res, arrachera, camarones, queso y nopal asado chorizo. Chicken, beef rib, skirt steak, shrimp cheese and grilled nopal for 2.
• Pollo Asado $28.60Charcoal chicken.
• Tampiquena $39.00Grilled skirt steak with an enchilada in red sauce.
• Ribeye $44.20Ribeye steak.
• Costillas de Res $39.00

Especialidades de la Casa

• Chiles Rellenos Estilo Baha $31.20Chiles rellenos de mariscos con salsa de la casa. Poblano peppers stuffed with seafood.
• Pina del Mar $31.20Pina rellena de mariscos con queso gratinado. Pineapple stuffed with seadood and covered in melted cheese.
• Coco a la Diabla $31.20Coco relleno de mariscos a la diabla. Coconut stuffed with seafood in a spicy red sauce.
• Pasta del Mar $31.20Fettucini con camaron, calamar, vieiras y mejillones en salsa creamosa de casa. Fettuccini with shrimp, squid and mussels with a homemade cream sauce.
• Chapuzon $32.50Camaron, ostion y pulpo con sazon de la casa. Shrimp, oyster and octupos in a house seasoning.
• Arroz con Mariscos $31.20Arroz con almejas, mejilones, camaron y pulpo rice with clams, mussels, shrimp and octopus.
• Vieiras $39.00A la plancha en salsa de vino blanco. Seared scallops in white wine sauce.
• Levanta Muertos $36.40Camaron, langostino, pulpo, mejillones, y patas de jaiba estilo nayarit. Shrimp, pawns, octopus, mussels and crab legs nayarit style.
• Paella $25.00

Sides

• Arroz $7.80Rice.
• Papas Fritas $6.50French fries.
• Pan con Ajo $5.20Garlic bread.
• Frijoles $6.50Benas.
• Vegetales Asados $9.10Grilled vegetables.

Ninos

• Kids Hamburguesa $15.60Con papas fritas hamburger served with french fries.
• Kids Quesadillas $7.80Orden de 2 cheese quesadillas.
• Kids Dedos de Pollo $13.00Con papas frits chicken or fish fingers served with french fries.

Desserts

• Flan de Elote $11.70Creamy sweet corn custard dessert topped with a caramel crust.
• Churros $11.70Fries dough strips rolled in cinnamon drizzled with chocolate and strawberry sauce and served with scoop of vanilla ice cream.
• Pastel de Chocolate $11.70Warm chocolate cake served with a scoop of vanilla ice cream.

Drinks

• Aguas Frescas $3.90Fresh juice.
• De Lata $3.90Soda.
• Sodas Mexicanas $3.90Mexican soda.

Baha Restaurant: hours and how to order