Sambusa Combo$12.50(3 pieces) Crispy, golden pastry pockets filled with spiced lentils, beef, and chicken, blended with onions and Ethiopian spices.
Beef Sambusa$6.50(2 pieces) Crispy, golden pastry pockets filled with spiced beef, blended with onions and Ethiopian spices.
Chicken Sambusa$6.50(2 pieces) Crispy, golden pastry pockets filled with spiced chicken, blended with onions and Ethiopian spices.
Veggie Sambusa$6.50(2 pieces) Crispy, golden pastry pockets filled with spiced lentil, blended with onions and Ethiopian spices.
House Salad$10.00A fresh mix of crisp lettuce, tomatoes, onions, and jalapeños, tossed with a light vinaigrette dressing.
Vegetarian and Vegan
Veggie ComboA colorful platter of 10 traditional Ethiopian vegan dishes, including misir wot (lentils), kik alicha (split peas), shiro (spiced chickpea stew), inguday (mushroom stew), gomen (collard greens), tikil gomen (cabbage), Qosta (spinach), fosolia (green beans & carrots), key sir (beet salad), and salata (fresh salad) — served with injera.
Yemisir wot$23.00A flavorful dish of red lentils slow-simmered in a rich sauce made with chili peppers, garlic, and aromatic Ethiopian herbs and seasonings, served with Injera
Kik Alecha /Yellow split peas$23.00Mild and comforting yellow split peas slow-cooked in a delicate blend of turmeric, garlic, and Ethiopian spices, creating a rich and creamy stew, served with Injera
Shiro / Roasted chickpea stew$23.00A smooth and savory roasted chickpea stew, slow-simmered with garlic, onions, and Ethiopian spices, creating a rich, velvety, and flavorful dish. Served with Injera
Mushroom Stew / Inguday Wet$23.00Tender mushrooms simmered with onions, garlic, tomatoes, and Ethiopian spices, creating a rich and flavorful vegan dish served with injera.
Gomon / Collard greens$21.50A wholesome dish of tender collard greens sautéed with onions, garlic, and Ethiopian spices, served with injera for a light yet satisfying plant-based meal. Served with Injera
Tikel Gomon$21.50A hearty Ethiopian dish made with sautéed cabbage, carrots, and potatoes, gently simmered with garlic, turmeric, and Ethiopian spices for a mild yet flavorful taste. Served with Injera.
Fossolia$21.50A vibrant and savory dish of sautéed green beans and carrots, cooked with onions, garlic, and Ethiopian spices for a lightly spiced, flavorful side.
Qosta / Spinach$21.50Tender spinach sautéed with onions, garlic, and Ethiopian spices, creating a flavorful and nutritious dish, served with Injera.
Kayser Atkelet$21.50Beets, tomato, and onion tossed in our house dressing, served with Injera
Yetsom Firfir$21.50Injera pieces mixed with a flavorful blend of vegetarian stews and spices, creating a hearty, traditional Ethiopian vegan dish.
Axum Combo
Veggies ComboA colorful platter of 10 traditional Ethiopian vegan dishes, including misir wot (lentils), kik alicha (split peas), shiro (spiced chickpea stew), inguday (mushroom stew), gomen (collard greens), tikil gomen (cabbage), Qosta (spinach), fosolia (green beans & carrots), key sir (beet salad), and salata (fresh salad) — served with injera.
Meat and Veggie ComboA generous platter featuring all 10 traditional Ethiopian veggie dishes, paired with Yebere Wot (spiced beef stew), Doro Tibs (sautéed chicken), and Yebeg Alicha (mild lamb stew). Served with injera for a complete and flavorful experience, Served with Injera.
Chef’s Special ComboA grand feast featuring all 10 traditional Ethiopian veggie dishes alongside a premium selection of meats: Doro Wot, Yebere Key Wot, Yebeg Tibs, Yebere Tibs, Doro Tibs, Kitfo, Gored Gored, and Zilzil Tibs. Served with injera, this combo offers a rich and authentic taste of Ethiopia. Served with Injera.
Lamb & Goat
Yebeg Tibs$30.00Tender cubes of lamb sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful dish.
Lamb Stew/ Yebeg Key Wot (Spicy)$28.00Tender lamb slow-cooked in a rich, chili pepper sauce with onions, garlic, and Ethiopian spices for a deep, flavorful stew. Served with Injera
Lamb Stew/ Yebeg Alicha Wot (Mild)$27.00Mild and aromatic lamb stew slow- cooked with turmeric, garlic, onions, and Ethiopian spices for a rich and comforting flavor.
Yebeg Zilzil Tibs/ Lamp Strips$33.00Juicy, tender lamb strips sautéed with Ethiopian spices, onions, and peppers, served sizzling hot, served with injera
Tibs Firfir$25.00Injera pieces mixed with sautéed lamb, onions, garlic, and Ethiopian spices, creating a flavorful and hearty dish.
Beef
Yeber Tibs$26.00Succulent beef sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a rich and flavorful taste.
Yeber Wot/ Beef Stew (Spicy)$26.00Tender beef slow-cooked in a rich, spicy chili sauce with onions, garlic, and Ethiopian spices, creating a deep and flavorful stew.
Gored Gored$26.00Tender, cubed raw beef seasoned with Ethiopian spices and spiced butter, served fresh for a rich and authentic flavor.
Kitfo$26.00Finely minced raw beef seasoned with Ethiopian spices and spiced butter, traditionally served with 2 sides and served with injera.
Zilzil Tibs/ Beef Strips$31.00Juicy, tender strips of beef sautéed with onions, garlic, and green peppers in Ethiopian spices, served sizzling hot with injera for a bold and satisfying meal.
Chicken
Doro Wet (Spicy)$26.00A rich and flavorful Ethiopian chicken stew, slow-simmered in a bold, spiced chili blend (berbere) with caramelized onions, garlic, and ginger, served with
Doro Tibs$26.00Tender chicken pieces sautéed with onions, garlic, and Ethiopian spices, served with jalapeños for a bold and flavorful taste.