NextEats › Illinois › Food in Chicago › Basque › Asador Bastian › Menu Asador Bastian
214 W Erie St 1-2, Chicago, IL
Menu (As of 10/29)
Bar Pintxos Torres Potato Chips $8.00 Trio of Pintxos $32.00 Pan Con Tomate $16.00 5J Jamón $16.00 Cantabrian Anchovies $9.00 Mojama $12.00 Grilled Caviar $65.00 Butcher's Specialties Black Truffle Beef Tartare $34.00 Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread Txuleton Burger $22.00 Harking back to the days of lavish parties in the original flair house, our Txuleton burger is an 8oz blend of curated beef, topped with mahon cheese served on a toasted brioche bun brushed with roasted garlic & piquillo pepper aioli The San Miguel Steak $73.00 A smaller cut of our classic Txuleton steaks. Perfect for one person to enjoy or for two to share for a quick bite Our Classics Cutting Daisies $18.00 La Luna Mezcal, Genepy, Pineapple Cordial, Pistachio Loch Ness $26.00 Oban 10 Year, Lustau Rare Amontillado, Lime, Cane Sugar The Gold Fashioned $25.00 Old forester bourbon, Benedictine, px sherry Reverse Perfect Manhattan $20.00 Yzaguirre 1884 Sweet vermouth, Yzaguirre Dry Vermouth, Dry Curacao, Anejo Tequila Ramos' Revenge $30.00 Macallan 12 Year Double Cask, Coconut, Ginger, Yellow Chartreuse, Egg White, Ginger Beer, Club Soda, Lemon Txin-Txin $19.00 Valdespino Rum, Pear infused Cognac, Campari, Lemon, Cane, Orleans Bitters Summer in Bordeaux $22.00 Old Tom Gin, Yuzu Sake, Cocchi Americano, Benedictine Our Martinis The Spanglish $17.00 Old tom gin, manzanilla sherry, vermouth El Perfecto $21.00 London dry & navy strength gin, Spanish vermut Dirty Dirty $18.00 Wheatley vodka, piparras pepper & gordal olive The Kangaroo $22.00 Wheatley Vodka, Lustau Blanco Vermouth, Chartreuse Elixir Vegetal Gin & Tonic Allow us to prepare you a classic $19.00 The GF&T $19.00 Sweet Gwendolyn Gin, Grapefruit Juice, Grapefruit and Orange bitters, Fever Tree Tonic Rich Old Tom $19.00 Hayman's Old Tom Gin, Cocchi Americano, Angostura, Fever Tree Tonic Less Than Zero Ghia Spritz 'Chile & Sumac' $14.00 Homemade raspberry Gomme & Verjus $14.00 Gruvi NA Lager $10.00 Copenhagen Tea Co. 'Bla' $22.00 Vintage Cocktails Abuelo Negroni $45.00 70's Campari, 70's Tanqueray London Dry Gin, Cocchi Sweet Vermouth Soul Train $40.00 1970's Punt e Mes, 1970's Averna, Rye Whiskey, Sweet Vermouth Tinto Vinos Valtuille $19.00 'Pago de Valdoneje' | Mencía 2022, Bierzo, Castilla y León, Spain Bernabeleva $20.00 'Camino de Navaherreros' | Garnacha + 2023, Vinos de Madrid, Spain Pepe Yllera $19.00 Tempranillo + 2022, Ribera del Duero, Castilla y León, Spain Alberto Orte $24.00 'Antigua Clásico' | Tempranillo 2015, Rioja, La Rioja, Spain Mas d'en Gil $38.00 Coma Vella | Garnacha + 2015, Priorat, Spain Selecio Sommelier $95.00 Marques de Murrieta - Dalmau 2019, Rioja, Spain - Tempranillo + IWA 5 - Assemblage 5, Japan - Yamada Nishiki $75.00 Bodegas Aalto $50.00 Tempranillo 2021, Ribera del Duero, Castilla y León, Spain Josep Grau $39.00 'Pedrabona' | Garnacha/Carinyena 2021, Priorat, Catalunya, Spain Espumante A. Bergere $39.00 'Origine' | Chardonnay + NV, Cotes des Blancs, Champagne Billecart Salmon 'le Rose' $55.00 Chardonnay + NV, Montagne De Reims, Champagne Krug $69.00 '172 Edition - 2016 Base' | Pinot Noir + NV, Montagne de Reims, Champagne Blanco Txomín Etxaníz $19.00 Hondarrabi Zuri 2024, Getariako Txakolina, País Vasco, Spain Columna $20.00 Albarino 2023, Rías Baixas, Galicia, Spain Olivier Leflaive, 'Les Sétilles' $30.00 Bourgogne | Chardonnay 2022, Burgundy, France Valenciso $30.00 Reserva | Viura 2022, Rioja, La Rioja, Spain Clos Mogador $45.00 'Nelin' | Garnacha Blanca + 2022, Priorat, Spain Carlos Sanchez $35.00 'Los Montes Bellos del Buradon' | Viura 2023, Rioja, La Rioja, Spain Olivier Leflaive $30.00 ''Les Sétilles' | Chardonnay 2023, Bourgogne, France Sidra & Cerveza Hirter, Pilsner $10.00 Chimay Grande Reserve, Belgian Strong Ale $25.00 Virtue Cider, 'Salut', Dry Cider $10 - $20 Sherry 2oz pour $17.00 Toro Albalá, 'en Rama, 10 Years', Fino Bodegas Poniente, 'El Aljibe', Fino $20.00 Emilio Lustau, 'Papirus', Manzanilla $16.00 Valdespino, 'Tio Diego', Amontillado $17.00 Bodegas Tradicion, 'V.O.R.S. 30 Years', Palo Cortado $36.00 2oz pours $17.00 Toro Albalá, 'en Rama, 10 Years', Fino Valdespino, V.O.S., 'Don Gonzalo', Oloroso $24.00 Seleccio Sommelier $95.00 Marques de Murrieta - Dalmau 2019, Rioja, Spain - Tempranillo + Rosado Muga, 'Rosado' $16.00 2024, Rioja Alta, La Rioja - Garnacha + Bodegas Muga $16.00 'Rosado' | Garnacha + 2023, Rioja, La Rioja Pintxos Osetra Caviar Churros $32.00 Anchovy “Matrimonio” $18.00 Lobster, Corn & Foie Gras $23.00 Tortilla Española $16.00 Sea Urchin Socarrat $30.00 Jamon & Mushroom Txalupa $24.00 Conservas $40.00 5J Ibérico De Bellota Cecina of Beef Y Queso Azul $19.00 Carpaccio of Bluefin Tuna $26.00 Cured Sardines & Salsa Verde $24.00 Verduras Bartlett Pear, Manchego & Treviso $24.00 Crisp Red Beets, Walnut Crema & Apple Cider Vinaigrette Traditional Spanish Salad $18.00 Warm Melody of Vegetables $22.00 Bastian Specialties Black Truffle Beef Tartare $34.00 Hand-cut boutique beef seasoned with salt cured foie gras and black truffle. Served with grilled country bread Octopus Fideua Negra $55.00 Spider Crab Arroz Cremoso Half Portion $38.00 Full Portion $68.00 Grilled Golden Caviar $88.00 Cigalas A La Plancha $32.00 Carabinero $50.00 From Our Grill Lemon and parsley $86 per Lb Sole Amandine $72 per Lb Brown butter & Marcona almonds Besugo Orio-Style Chili Flakes & Garlic $82 per Lb Crispy Segovian Pig $125.00 Lechazo (Milk-Feed Lamb) $125.00 Vintage Galiciana / Queensland, AUS Dry-Aged Mature Grass-Fed Cow $96 per Lb Holstien | California, USA $83 per Lb 21 Day Dry-Aged by Flannery Farms Charolais / Idaho, USA Raised By Lot 29 Ranch & $145.00 45 Day Dry-Aged by Brunson Meat Tajima / Pennsylvania, USA Peacock Cattle Company & $150.00 House Dry-Aged for 28 Days The San Miguel $73.00 Hand-cut bone-in steak. Under one pound Accompaniments Tallow Fried Potatoes $17.00 Nico’s Piquillos $15.00 Crisp Artichokes $19.00 Bone Marrow Potato Purée $26.00 Iberico Fried Rice $16.00 Hongos Y Huevo $26.00 Judion Beans & Morcilla $16.00 Download PDF Citrus Coupe $17.00 The Black Swan $19.00 Raspberry Mil Hojas $19.00 Burnt Basque Cheesecake $17.00 Golden Chocolate Hazelnut Cake $22.00 Pavlova $18.00 Valencia Pride Mango and Toasted Rice Meringue After Dinner Valdespino, 'El Candado', Pedro Ximénez $14.00 Jorge Ordoñez, 'No. 3', Moscatel of Alexandria $18.00 1993 Toro Albalá, 'Don Px', Pedro Ximénez $25.00 Asador Bastian: hours and how to order