AranciniCrispy, golden-brown risotto balls stuffed with mozzarella cheese, meat and peas. Lightly breaded
Classic Caesar SaladCrisp romaine lettuce, Parmesan cheese, garlic croutons, and creamy Caesar lemon
House Salad
Caprese SaladFresh mozzarella, vine-ripened tomatoes, basil leaves, balsamic glaze, and extra virgin olive oil
Arugula SaladPeppery arugula tossed with crumbled blue cheese, sweet, dried cranberries, and toasted walnuts
Lobster BisqueCreamy bisque enriched with blended succulent lobster meat and a hint of brandy
Baked Onion Soup GratineeFrench onion soup baked with a crust of melted Swiss cheese and garlic crouton
Tortellini SoupCheese-filled tortellini simmered in a flavorful beef broth
Entrees
New York Strip Steak 14ozA classic choice, robust in flavor and perfectly aged
Porterhouse Steak* 22ozThe ultimate indulgence, featuring both strip and tenderloin cuts
Prime Rib Chop* 22ozBone-in ribeye, marbled, tender, and juicy, served with au jus
Skirt Steak 10ozTender and flavorful, paired with creamy mashed potatoes, grilled asparagus, and zesty chimichurri sauce
Pork ChopsTwo center-cut pork chops grilled to perfection, accompanied by applesauce
Baby Back RibsSlow-cooked, glazed with a smoky BBQ sauce
Rack of Lamb OreganoOregano-crusted rack of lamb served with roasted potatoes and a hint of lemon
Surf & TurfCold water lobster tail paired with a tender filet mignon, a timeless combination
Side Dishes
Whipped Garlic PotatoesCreamy mashed potatoes infused with roasted garlic and fresh herbs
Parmesan Crusted PotatoesBaked potato slices layered in a rich cream sauce, topped with Parmesan cheese
Twice Baked PotatoBaked potato filled with creamy mashed potatoes
Steakhouse FriesThick-cut fries, golden brown and perfectly seasoned
Sauteed MushroomsTender mushrooms sautéed in butter and aromatic sherry wine
Caramelized OnionsSweet onions, slowly caramelized to perfection
Crispy Onion RingsCrisp, golden-fried onion rings served with a dipping sauce
Fresh AsparagusTender asparagus spears steamed and served with hollandaise sauce
Steamed BroccoliFresh broccoli florets steamed to crisp-tender perfection
Sauteed Spinach
Fresh Seafood
Stuffed Atlantic SalmonBaked Salmon fillet stuffed with roasted red peppers, mushrooms, Romano, and ricotta cheese
Broiled GrouperFresh grouper fillet delicately broiled and served on a bed of sautéed spinach with a lemon butter caper sauce dressing
Chilean Sea BassGrilled Chilean Sea bass adorned with fresh diced tomatoes, basil, and a splash of white wine
Zuppa Di PesceA seafood lover’s delight, assorted, seafood and linguine pasta
Cold Water Lobster TailCold Water Lobster Tail served with drawn butter and lemon
Mediterranean-Crusted Grilled HalibutPerfectly grilled halibut with a flavorful Mediterranean herb crust, served with creamy mashed potatoes and tender grilled asparagus. Finished with a vibrant Mediterranean sauce
Chicken
Chicken VesuvioHerb-roasted boneless chicken breast served with garlic-infused roasted potatoes and peas
Chicken LemonTender boneless chicken breast sauteed to perfection and finished with a refreshing lemon herb sauce
Chicken PiccataSautéed chicken breast in a lemon caper sauce
Chicken MarsalaSautéed chicken breast with mushrooms in a Marsala wine sauce
Veal
Veal LemonTender veal medallions sautéed in a lemon butter sauce served atop a bed of spinach
Veal PicattaVeal cutlet delicately sautéed in a lemon caper sauce served with your choice of side
Veal VesuvioVeal medallions cooked with garlic, white wine, and Italian herbs, accompanied by roasted potatoes
Veal MarsalaVeal cutlet delicately sautéed with mushrooms in a Marsala wine reduction
Pasta
Homemade Gnocchi PestoRicotta cheese-based homemade gnocchi tossed in a basil pesto sauce, finished with Parmesan cheese
Tortellini VenetoCheese-filled tortellini with prosciutto, peas, and mushrooms in a creamy tomato sauce
Pappardelle Scampi PrimaveraHomemade pappardelle pasta tossed with succulent shrimp, seasonal vegetables, and
Penne AsiagoPenne pasta tossed with chicken, sautéed mushrooms, cherry tomatoes, onions, and a creamy white Asiago sauce
Linguini MusselsLinguine pasta served with fresh mussels in red or white sauce
Homemade Lobster CappellacciHomemade cappellacci pasta stuffed with tender lobster meat in a creamy lobster sauce with shrimp, asparagus, mushrooms and cherry tomatoes
Gnocchi Ai Quattro FormaggiRicotta cheese-based homemade gnocchi covered in a rich blend of Parmigiano, Asiago, Bleu cheese, and fresh mozzarella
Desserts
TiramisuClassic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream
Homemade Creme BruleeCreme brulee is a rich, creamy custard dessert topped with a layer of hardened caramelized sugar. Its smooth vanilla-infused base contrasts perfectly with the crisp, golden topping
Chocolate Fudge CakeA rich, moist dessert layered with dense, fudge chocolate and topped with a smooth, decadent chocolate ganache
Turtle CheesecakeCreamy, decadent dessert topped with rich caramel, crunchy pecans, and a smooth chocolate over a classic cheesecake base
Homemade Tres LechesA light and airy sponge cake saturated in a rich combination of three types of milk that makes it extremely moist. Finished with a layer of Italian mirror caramel