Tacos de Pescado a lo Ceviche$14.95Panko style flounder in a flour tortilla topped with a ceviche sauce and caramelized sweet potato
Lomo Saltado a lo Pobre$13.50Marinated steak strips, sautéed with onions and tomatoes topped with melted mozzarella and a sunny side up fried egg on a French roll. served with a choice of chips or salad
Pollo al Anticucho$12.00Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce, and spicy mayonnaise. Served with a choice of chips or salad.
Gaucho Sandwich
cheese. served with a choice of chips or salad$13.95
Pollo al Anticucho$12.00Grilled chicken breast marinated in Peruvian Andean pepper sauce topped with tomatoes, pickled onions, lettuce, and spic
Choripan de Alpaca$10.95Organic grass-fed alpaca sausage grilled in a French roll, garnished with chimichurri, mustard, grilled onions, and toma
Appetizers
Rio's Peruvian Sampler$27.00Ceviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo
Picada Rio's$27.00Bolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons
Causa en Lomo Saltado$16.00Whipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).
Papa Rellena$10.00Bounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.
Wonton de Pato$10.00Fried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.
Tequeños Relleno de Lomo Saltado y Salsa de Tamarindo$10.00Four fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.
Pao de Queijo$6.00Brazilian cheese bread. Nothing artificial, naturally gluten-free, tapioca flour and yucca root filled with cheddar and parmesan cheese.
Bao de Pato Asado$15.00Smoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.
Empanadas Criollas con Chimichurri$11.00Two homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).
Salteñas Bolivianas$11.00Traditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.
Tamales$6.50Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.
Humita$6.50Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.
Provoleta Argentina$13.00Pan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.
Pizzeta Argentina$17.00Argentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach, basil, and crumbled gorgonzola.
Bruschetta Argentina$9.00Four crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.
Anticuchos de Pollo$14.00Marinated in Andean dry peppers, char-grilled, and served with marinated potato.
Papa a la Huancaina$11.00A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture, served over sliced boiled potatoes.
Jalea de Mariscos$15.00Lightly battered and fried calamari, shrimp, octopus, and fish, topped with a Peruvian onion sauce.
Grilled Calamari Steak$13.00Tender calamari steak marinated in our tangy Andean dry pepper sauce, served with native potatoes.
Conchitas a la Parmesana$18.00Four large Chilean scallops broiled in garlic, capers, green onion, and Parmesan cheese au gratin.
Ceviche 3 Ajíes$150.00
Anticuchos de Pollo$85.00
Papa Rellena$40.00
Empanadas (steak or veggie)$45.00
Tamales$45.00
Bruschetta (veggie)$60.00
Papa a la Huancaína (veggie)$70.00
Humitas (veggie)$45.00
Ceviches
Ceviche Rios$24.00House specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.
Ceviche a los 3 Ajies$24.00(Chiles) specialty from Lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet potato.
Ceviche Clasico$23.00Traditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.
Ceviche Nikkei$25.00Norwegian salmon or tuna slices, cucumber, avocado, onions and sesame seeds marinated in lime juice, soy sauce and cilantro. served with Peruvian corn nuts.
Salads
Ensalada de Casa$14.00House salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing. Add grilled chicken for $6.50.
Ensalada de Quinoa$15.00Tomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add chicken for $6.50.
Ensalada Exotica en Vinagreta de Mango$14.00Mixed greens tossed with oranges, seasonal fresh fruit, avocado, caramelized nuts, and grapes in our mango, strawberry, and passion fruit vinaigrette. Add grilled chicken for $6.50.
Rio’s House Salad$70.00
Quinoa Salad$80.00
Ensalada Exotica$75.00
Soups
Chupe de Camarones$8.75Our signature soup, shrimp chowder with diced potatoes, Peruvian corn, light cream, and a sprinkle of fresh cheese.
Menestron de Pollo$7.00Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
Poultry
Pollo Enrollado$25.00Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algarrobina sauce, and served with our Peruvian fusion vegetable fried rice.
Aji de Gallina (Spicy)$25.00Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.
Arroz con Pato$29.00A dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).
Entrees
Lasagna Peruana$26.00An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.
El Ecuatoriano$20.00A hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.
Seco de Ternera$27.00Milk-fed veal loins marinated in Peruvian corn beer and spices, topped with a Peruvian adobo cilantro sauce, served with yuca, marinated onions, and white rice.
Mar y Tierra$29.00Sautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled strip steak with white rice.
Steaks
Parrillada Argentina Premium$62.00Imported Argentinian NY strip, center-cut sirloin and skirt steak all served with our house chimichurri sauce. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Bife Ancho$49.00Argentinean grass-fed boneless Ribeye seasoned and aged in our house spices. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Bife de Lomo Argentino$39.00All-natural grass-fed filet mignon (have it your way), topped with grilled onions and mushrooms. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Corte de Entraña Estilo Rio's$42.00Argentinian grass-fed strip steak topped with grilled onions. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Ravioles Rellenos Con Churrasco$26.00Our take on a Peruvian/Argentinian favorite, cheese raviolis topped with a light and creamy South American pesto, sprinkled with Parmesan and served with center cut sirloin steak (contains nuts). Alson available with Fettuccini noodles.
Fettuccine a la Diabla con Bife (Spicy)$29.00Slices of NY strip char-grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo, and Parmesan. Can be made gluten-free.
Milanesa a la Provenzana$25.00A very popular Argentinian-style breaded veal topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries. (Available in chicken).
Seafood
House Paella a la Chiclayana$42.00A take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.
Parrillada de Mariscos$39.00Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.
Arroz con Mariscos$27.00Paella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.
Pescado a lo Macho$29.00Pan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.
Pasta Picante de Mariscos (Spicy)$27.00Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.
Moqueca de Pescado$27.00A Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.
Pescado en Salsa de Espárragos$27.00Fish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)
Seco de Lubina Chilena$39.00Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce. Served with a flavorful pure northern Peruvian flavored quinoa.
WOK
Lomo Chino Acholado$33.00A Peruvian/Asian classic Lomo Saltado! Seasoned tender strips of sirloin, tomatoes, onions, potatoes, with our own Rio's style fried rice, along with sweet plantains and a fried sunny-side-up egg.
Tallarines Saltados$27.00Peruvian and Japanese fusion! Fettuccine noodles sautéed along with yellow and red peppers, onions, tomatoes, ginger, soy, and oyster sauce. Choose between steak or chicken.
Lomo Saltado al Pisco$27.00A traditional Peruvian dish! Sautéed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Choose between chicken or steak.
Chaufa de Quinoa Vegetariano$20.00Peruvian-style stir-fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and oyster-soy sauce.
Rio's Chaufa Especial Saltado$27.00Our house special-style fried rice sautéed with beef tenderloin and shrimp, mixed with vegetables, eggs, green onions, and ginger. Can be served vegetarian.
Sides
Rio's Bread and Sauces$3.95Our first basket is complimentary (in-house).
Arroz Blanco Peruano$4.00Peruvian white rice.
Quinoa Peruana$5.00A mix of red and white quinoa.
Papas Fritas$7.00Fried potatoes.
Platano Frito$7.00Sweet fried plantains.
Patacones$7.00Fried green plantains.
Yucas Fritas$7.00Yuca fries
Frijoles$5.00White or black beans
Choclo$5.00South American corn
Vegetables$7.50Verduras
Rio's Peruvian Sampler$27.00Ceviche a los 3 ajíes, Papa a la Huancaina, Tamale, Anticucho de Pollo
Picada Rio's$27.00Bolita de Yuca, Pao de Queijo (Brazilian Parmesan Bread), Sirloin Tequeños, Jalea de Mariscos y Duck Won Tons
Causa en Lomo Saltado$16.00Whipped yellow potato, Peruvian aji amarillo, and lime-filled Lomo (tenderloin) Saltado. (Ceviche filling available).
Bao de Pato Asado$15.00Smoked duck breast slices topped with hoisin sauce, served with pickled onions, radish, bean sprouts, cilantro, and toasted sesame in steamed bao buns.
Papa Rellena$10.00Bounteous white potatoes hand-mashed, stuffed with sirloin meat, hard-boiled egg, black olives, onions, and raisins. Pan-fried golden and topped with marinated onions.
Wonton de Pato$10.00Fried wonton filled with duck bacon, sweet corn, sour cream filling, stuffed and folded, served with ginger soy sauce.
Arepa Con Queso Y Palta$10.00Colombian style arepa filled with cheese topped with avocado and criolla pico mix.
Tequeños Relleno de Lomo Saltado y Salsa de Tamarindo$10.00Four fried wontons filled with sautéed tenderloin beef, tomatoes, and onions, topped with a tamarind sweet sauce.
Papa a la Huancaina$11.00A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture, served over sliced boiled potatoes.
Empanadas Criollas con Chimichurri$11.00Two homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, olives, and onions, served with chimichurri. (Also available in veggie).
Tamales$6.50Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper, and topped with marinated onions.
Humita$6.50Early pre-Hispanic food that is still popular today in Chile, Peru, Ecuador, Bolivia, and Argentina includes savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, and garlic.
Provoleta Argentina$13.00Pan-seared aged provolone, lightly topped with chimichurri, roasted peppers, and our house bread.
Pizzeta Argentina$17.00Argentinian flatbread with tomatoes, peppers, zucchini, red onions, and fresh mozzarella cheese. Topped with fresh spinach, basil, and crumbled gorgonzola.
Salteñas Bolivianas$11.00Traditional Salteñas are a type of empanada from Bolivia. Salteñas are savory baked pastries filled with beef mixed in a sweet, slightly spicy sauce containing olives, raisins, and potatoes.
Bruschetta Argentina$9.00Four crostinis topped with our house chimichurri, sliced tomato, and parmesan cheese.
Jalea de Mariscos$15.00Lightly battered and fried calamari, shrimp, octopus, and fish, topped with a Peruvian onion sauce.
Anticuchos de Pollo$14.00Marinated in Andean dry peppers, char-grilled, and served with marinated potato.
Conchitas a la Parmesana$18.00Four large Chilean scallops broiled in garlic, capers, green onion, and Parmesan cheese au gratin.
Ceviche Nikkei$25.00Norwegian salmon or tuna slices, cucumber, avocado, onions and sesame seeds marinated in lime juice, soy sauce and cilantro. served with Peruvian corn nuts.
Ceviche Tropical$25.00Shrimp, scallops, flounder, onions, cilantro and avocado marinated in a sweet and citrusy passion fruit sauce. Served with plantain chips and Peruvian corn nuts
Ceviche a los 3 Ajies$24.00(Chiles) specialty from Lima. Flounder slices marinated in lime, cilantro, and onions mixed with a blend of creamy Peruvian rocoto peppers and Peruvian yellow peppers. Served with sweet potato.
Ceviche Rios$24.00House specialty, flounder slices marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions, and cilantro. Served with sweet potato and plantain chips.
Ceviche Clasico$23.00Traditional Peruvian ceviche. Fresh fish marinated in lime juice, aji limo, cilantro, and onions.
Ensalada de Casa$14.00House salad with mixed lettuce, tomato, heart of palm, avocado, onions, cucumber, and house dressing. Add grilled chicken for $6.50.
Ensalada de Quinoa$15.00Tomatoes, quinoa, mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. Add chicken for $6.50.
Ensalada Exotica en Vinagreta de Mango$14.00Mixed greens tossed with oranges, seasonal fresh fruit, avocado, caramelized nuts, and grapes in our mango, strawberry, and passion fruit vinaigrette. Add grilled chicken for $6.50.
Chupe de Camarones$8.75Our signature soup, shrimp chowder with diced potatoes, Peruvian corn, light cream, and a sprinkle of fresh cheese.
Menestron de Pollo$7.00Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles.
Arroz Con Pollo Al Anticucho Criollo$26.00From the northern coast of Peru. Aromatic rice with cilantro, dark beer, mixed peppers topped with chicken anticuchos marinated in aji panca and papa a la huancaina.
Pollo Enrollado$25.00Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach, and provolone cheese, topped with algarrobina sauce, and served with our Peruvian fusion vegetable fried rice.
Aji de Gallina (Spicy)$25.00Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts, and fresh cheese. Served with white rice.
Tallarines Verde con Milanesa de Pollo$25.00Our take on a Peruvian/ Argentinian favorite, fettuccine in a light and creamy South American pesto, sprinkled parmesan and served with a breaded chicken milanesa.
Arroz con Pato$29.00A dish from the northern coast of Peru. Aromatic rice with coriander (cilantro), topped with 1/2 duck, marinated in dark beer and "chicha de jora". (Available in chicken).
Seco de Ternera$27.00Milk-fed veal loins marinated in Peruvian corn beer and spices, topped with a Peruvian adobo cilantro sauce, served with yuca, marinated onions, and white rice.
Seco de Chuleta de Cordero con Cau Cau$29.00Marinated porterhouse lamb chops in a Peruvian cilantro sauce with delicious aji amarillo and a rice and bean mixture.
Lasagna Peruana$26.00An Italian favorite recipe fused with a pronounced Peruvian touch. Layers of pasta, ricotta, Peruvian Huancaina cheese sauce, zucchini, peppers, spinach, topped with melted Asiago/Parmesan cheese. Served with steak strips and mushrooms in a red wine sauce.
Cau Cau de Champinones$20.00Oyster, mushrooms, diced potatoes, Peruvian corn and huacatay cooked into a beautiful herbal and earthy delicate stew. Served with white rice.
El Ecuatoriano$20.00A hearty dish featuring rice, beans, plantains, fried eggs, and a side salad.
Parrillada Argentina Premium$62.00Imported Argentinian NY strip, center-cut sirloin and skirt steak all served with our house chimichurri sauce. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Bife Ancho$49.00Argentinean grass-fed boneless Ribeye seasoned and aged in our house spices. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Bife de Chorizo$46.00Argentinian grass-fed boneless NY strip seasoned and aged in our house spices. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Bife de Lomo Argentino$39.00All-natural grass-fed filet mignon (have it your way), topped with grilled onions and mushrooms. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Corte de Entraña Estilo Rio's$42.00Argentinian grass-fed strip steak topped with grilled onions. Accompanied by your choice of either our house salad, chimi fries or garlic mashed potato.
Ravioles Rellenos Con Churrasco$26.00Our take on a Peruvian/Argentinian favorite, cheese raviolis topped with a light and creamy South American pesto, sprinkled with Parmesan and served with center cut sirloin steak (contains nuts). Alson available with Fettuccini noodles.
Fettuccine a la Diabla con Bife (Spicy)$29.00Slices of NY strip char-grilled au jus and fresh fettuccine pasta mixed with our creamy blend of fresh white cheese, Peruvian aji amarillo, and Parmesan. Can be made gluten-free.
Milanesa a la Provenzana$25.00A very popular Argentinian-style breaded veal topped with a light tomato sauce, basil, and a blend of Italian cheeses. Served with spiced home fries. (Available in chicken).
House Paella a la Chiclayana$42.00A take on a paella-style dish served in the northern region of Peru. Cilantro-based rice simmered slowly with dark beer, shrimp, squid, scallops, octopus, mussels, clams, crowned with lobster tail topped in our house champagne cream sauce.
Parrillada de Mariscos$39.00Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid, and mussels, topped with a light Chardonnay, garlic, and butter sauce on toasted garlic bread.
Pappardelle en Cangrejo Cremoso$29.00Pappardelle pasta mixed in our delicious Blue Crab cream sauce along with sweet crab lumps, topped with pecorino romano.
Arroz con Mariscos$27.00Paella-style rice simmered in a seafood broth, white wine, brandy, and a great selection of shrimp, scallops, octopus, squid, mussels, and clams.
Mar y Tierra$29.00Sautéed shrimp, octopus, squid, scallops, mussels, onions, tomatoes, and peppers in a tangy house sauce, served atop a grilled strip steak with white rice.
Langosta Al Ajo Con Camarones$42.00Cold water lobster tail and red Argentine shrimp topped in a garlic chardonnay sauce. Served with rice and potato.
Pescado a lo Macho$29.00Pan-fried sole, covered in a light creamy Creole sauce and assorted seafood, accompanied by white rice.
Pasta Picante de Mariscos (Spicy)$27.00Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic, cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams.
Moqueca de Pescado$27.00A Brazilian favorite. Fish of the day steamed with coconut milk along with garlic tomatoes, green and red peppers, green onions, parsley, cilantro, and palm oil. Served with yuca and white rice.
Pescado en Salsa de Espárragos$27.00Fish of the day grilled and topped with asparagus sauce, served alongside our unique blend of 5-grain rice and grilled asparagus. (Fish of the day, salmon, mahi)
Seco de Lubina Chilena$39.00Chilean sea bass partly grilled and stewed in chicha de jora (Peruvian corn beer), aji panca, peppers, peas and carrots in a cilantro sauce. Served with a flavorful pure northern Peruvian flavored quinoa.
Dorado De Ecuatoriano$28.00Ecuadorian Mahi Mahi lightly breaded and pan fried. Served with green plantains, salad and garlic rice.
Lomo Chino Acholado$33.00A Peruvian/Asian classic Lomo Saltado! Seasoned tender strips of sirloin, tomatoes, onions, potatoes, with our own Rio's style fried rice, along with sweet plantains and a fried sunny-side-up egg.
Saltado De Mariscos Flameados$28.00Seasoned and marinated shrimp, squid, octopus, scallops, mussels, tomatoes, onions and fried potato flambeed in a wok. Served with our garlic rice.
Lomo Saltado al Pisco$27.00A traditional Peruvian dish! Sautéed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. Choose between chicken or steak.
Arroz Chaufa De Mariscos$28.00Peruvian style fried rice loaded with mussels, octopus, shrimp, calamari, sesame and hoisin sauce.
Tallarines Saltados$27.00Peruvian and Japanese fusion! Fettuccine noodles sautéed along with yellow and red peppers, onions, tomatoes, ginger, soy, and oyster sauce. Choose between steak or chicken.
Chaufa de Quinoa Vegetariano$20.00Peruvian-style stir-fried organic quinoa sautéed with green onions, Peruvian corn, peppers, egg, ginger, and oyster-soy sauce.
Rio's Chaufa Especial Saltado$27.00Our house special-style fried rice sautéed with beef tenderloin and shrimp, mixed with vegetables, eggs, green onions, and ginger. Can be served vegetarian.
Pasta a la Diabla (Fettuccini a la huancaina)$15.00Fettuccini in creamy Peruvian aji amarillo, fresh cheese
Pasta a la Pesto (Tallarines Verdes)$15.00Fettuccini noodles in a Argentinian pesto sauce
Pao de Queijo$7.00Brazilian cheese bread.
Cancha GF$7.00Peruvian corn nuts
Papas al Anticucho GF$7.00Grilled potatoes in a Peruvian tangy marinade sauce
Pure a lo Provenzal GF$7.00Buttery garlic mash potatoes with parmesan
Alfajores Argentinos$8.00Traditional Argentine pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of (imported) creamy dulce de leche caramel. Sprinkled with powdered sugar
Cheesecake de Maracuyá$10.00This tropical passionfruit cheesecake is a sweet and tangy delight. Made with passionfruit and mango
Churritos Rellenos con Salsa de Chocolate$8.50Fresh churros filled with caramel served with a hot chocolate dipping sauce
Dulce de Leche Cheesecake$9.00Traditional cheesecake topped with delicious Argentinian dulce de leche
Volcano de Chocolate$10.00Warm chocolate lava cake, vanilla ice cream and raspberry sauce
Choco Combo Pastel$10.00Flourless chocolate cake, chocolate mousse, Belgian dark chocolate ganache, vanilla ice cream + raspberry sauce
Churros de Plátano$10.00Sweet cinnamon and sugar plantains, topped with chocolate sauce, with a scoop of vanilla ice cream
Flan Peruano$8.50Traditional Peruvian flan
Guanabana Gelato$10.00A scent comparable to pineapple, guanabana is similar to strawberry, apple + sour citrus, a must try
Lucuma Temptation$10.00Ice cream made with the delicious Andean lucuma fruit
Platano$49.00
Frejoles$35.00
Arroz Blanco$28.00
After Dinner Drinks
Licor 43 (Spain)$10.00Notes of vanilla and citrus, two flavors that allude the 43 secret ingredients ensure its timeless and classic character.
Ron Cartavio XO (Peru)$12.00Deep mahogany-colored rum. Complex, sophisticated, and sweet with an intense aroma of spices, nuts, vanilla, chocolate, caramel, and banana. Simply divine!
Sandeman Port Tawny (Portugal)$9.00Red amber colors with a light, intense body, opens up to aromas of vanilla and dried fruits. The flavors of red fruits unfold in the mouth and combine with the complexity of wood aging and a good finish evoking raisin and tender hazelnut flavor.
Liqueur
Sambuca Romana (Italy)$8.00
Grand Marnier (France)$10.00
VSOP Cognac (France)$12.00
Coffee Cocktails
Cachaca (Brazilian Coffee)$10.00Cachaca Brazilian coffee with whipped cream.
Tango Dulce (Argentinian Coffee)$10.00Coffee blended with dulce de leche spiked with Frangelico, topped with whipped cream and chocolate.
Coquito (Caribbean Coffee)$10.00Coffee with Cruzan coconut rum and coconut milk, topped with fresh coconut garnish.
Rio’s Signature$10.00A blend of vanilla vodka, RumChata, coffee, chocolate syrup, and whipped cream on top.
Jugo de Maracuya$8.00passion fruit juice
Jugo de Aguaymanto$8.00Peruvian goldenberry juice
Mojito Lemonade$8.00Fresh mint with muddled fresh limes and sugar, with club soda.
Rio’s Lemonade$7.00Lemonade with muddled fresh limes topped with fresh ginger juice. A cool and refreshing drink.
Chicha Morada$4.00Peruvian's most traditional fruity purple corn beverage and antioxidant.
Raspberry Iced Tea$3.80
Unsweetened Iced Tea$3.80
Inca Cola$3.80Peru's Golden Soda
Guarana Antartica$3.80Brazilian Soda
Colombiana$3.80Colombian Soda
Soda$3.80Choose from: Coke, Sprite, Diet Coke, Ginger Ale
Juices$3.50Pineapple, Orange, Cranberry, Apple or Nectar
Rio's Colada$8.00Cream of coconut, pineapple and orange juice with a strawberry swirl
San Pellegrino$3.50
Bottled Water$2.00
Hot Drinks
Manzanilla (Chamomile)$3.50
Mate de Coca (Coca Tea)$4.00
Green Tea / Flavored Teas$3.50
Regular Tea$3.50
Coffee$3.50
Cappuccino$6.50
Espresso$4.00
Catering Menu
Lomo Saltado (steak or chicken)$180.00
Pollo Enrollado$165.00
Arroz con Camarón$180.00
Aji de Gallina$165.00
Tallarín Verde con Pollo$175.00
Lasagna Peruana with Steak Strips$175.00
Chaufa Especial (shrimp or steak)$185.00
Chaufa Especial (chicken)$165.00
Tallarines Saltados (steak or chicken)$180.00
Argentinean NY Strip with Fettuccine a la Diabla$180.00
Argentinean NY Strip with Cheese Ravioli in Pesto$180.00