Baked Cheese$18.00A blend of cream cheese, Boursin cheese, shaved parmesan cheese, roasted garlic, and wilted baby spinach. Baked with a panko and toasted pecan crust. Served with baked naan dippers.
Oysters On The Half Shell
Steamer Clams$22.00One pound of Pacific clams simmered in a garlic butter and white wine broth, served with toasted crostini.
(Gluten-free upon request).
Beer Cheese Nachos$14.00Homemade crispy tortilla chips, beer cheese sauce, diced red onions, tomatoes, pickled jalapeños, and chopped cilantro. Topped with a cilantro lime crema and served with salsa.
Crispy Brussel Sprouts$14.00Flash-fried Brussels sprouts tossed with bacon and a warm maple sauce. Topped with shaved parmesan cheese.
Bruschetta$16.00Marinated slow-roasted tomatoes and garlic-herb oil on toasted sourdough with goat cheese spread, feta cheese crumbles, fresh basil, and a balsamic drizzle.
Seared Ahi Appetizer$16.00Four-ounce sesame-crusted ahi tuna filet, seared rare, sliced, and served with wasabi, soy-ginger sauce, and pickled ginger.
Get Wedged$18.00A full head of iceberg lettuce, crispy bacon bits, green onions, and slow-roasted bruschetta tomatoes. Served with a balsamic reduction, bleu cheese crumbles and bleu cheese dressing.
Ahi Tuna$30.00Eight-ounce ahi tuna, rolled in a savory sesame seed crust, pan-seared to rare, sliced, and laid over a bed of white rice. Served with wasabi, ginger soy sauce, pickled sushi ginger, and seasonal vegetables. SOME ITEMS ARE COOKED TO ORDER AND MAYBE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF
Salads MEAT OPTIONS
No Meat$14.00
4 oz Chicken$18.00
4 oz Steak$20.00
6 oz Salmon$24.00
4 oz Ahi Tuna$20.00
5 Jumbo Shrimp$20.00
House Salad$8.00Spring mix, tomatoes, pickled onions, cucumber, and carrots, served with your choice of Ranch, bleu cheese, honey mustard, Thousand Island, Aegean Greek vinaigrette, or balsamic vinaigrette.
Daily Soup Selection5 / Bowl 8Cup
Burgers
Wagyu Truffle Burger$17.00Six-ounce seared Wagyu beef patty with Swiss cheese, caramelized onions, arugula, applewood smoked bacon, and finished with a truffle aioli.
The Hawk Burger$21.00Two six-ounce seared Wagyu beef patties with American cheese, caramelized onions, Redhawk sauce, applewood smoked bacon, and crispy pickle chips.
Classic BURGER$14.00Six-ounce seared Wagyu beef patty with lettuce, tomato, and onion.
Burger Add-ons
Bacon$3.00
Cheese$2.00
Steak Add-ons
Mushrooms$2.00
Carmelized onions$2.00
Lemon Thyme Chicken$26.00Eight-ounce grilled chicken breast topped with a creamy lemon-thyme reduction. Served over mashed potatoes with seasonal vegetables.
Chicken Alfredo$24.00Seared chicken breast tossed in a homemade garlic Alfredo sauce with linguine noodles. Served with a side of garlic bread.
Tortellini$20.00Tortellini pasta in a pesto cream sauce. Served with a side of garlic bread.
Seafood$32.00All dishes are served with a house salad. Substitute a Caesar salad for $4, mini-wedge salad for $6, or cup of soup for $2. *Served with seasonal vegetables and your choice of one side: white rice, mashed potatoes (loaded $3), baked potato (loaded $3), or beer-battered french fries. *Honey Garlic Salmon Six-ounce seared Atlantic salmon filet, blackened and finished with a honey garlic glaze.
Fish And Chips
Seafood Cioppino$30.00Made with an in-house marinara sauce, clams, shrimp, mussels, and bay scallops. Served with toasted crostini bread.