Drift Inn

Name: Drift Inn
Address: 545 F St, Rupert, ID, 83350, US

545 F St, Rupert, ID

Menu (As of 11/4)

Stuffed Artichoke Bottoms $9.95You’ll love the delicious flavor and tender texture.
Steamed Mussels $12.95 or $22.50Available as a full or double order.
Pan Fried Oysters $16.95Fresh from the ocean to your table.
Shrimp Cocktail $15.50Shrimply the best.
Zing Wings $13.958 tender, meaty wings with a little spice & choice of sauce.
Combo Platter (choose 3) $15.50Fried Pickles, Zing Wings, Mozzarella Sticks, Mushrooms, Zucchini, Fries, Chips, tater tots, & Onion Rings.

Sweet Potato Fries $9.95Served with 3 separate dipping sauce: Sriracha Aioli, Roasted Garlic Aioli, & Maple Mustard.
Calamari Rings $13.95Squid as it should be ~ battered and deep-fried!
Fries, Chips, Tots, or Fried Pickles $7.50Crowd favorites that are sure to please at any age.
Traditional Wings $13.9510 hot and ready-to-eat wings with your choice of sauce.

“The Pounder.” $24.50
Captain’s Platter $16.95Lightly battered scallops, calamari rings, & coconut shrimp with dipping sauces.
Roasted Red Pepper Hummus $10.95Served with pita bread and vegetables.
Meat and Cheese Board $13.50A variety of selected cheeses and meats served with pita bread, baby dills and an assortment of savory relishes.

Drift Inn’s Finger Steaks $21.95Our famous finger steaks, hand-carved and trimmed from selected sirloin strips, individually hand battered in our secret batter recipe.
Prime Rib $36.50Slow roasted and perfectly seasoned, tender, savory, and rich with a good amount of marbling. Served with sides of horseradish & piping hot Au Jus. Available Wednesday – Saturday.
Henry’s Lamb Chops $36.95 (3 Chops), $30.50 (2 Chops)Locally raised flavorful and tender lamb chops, seasoned with thyme and rosemary rub, flame-grilled, served with mint jelly.
Smothered Pork Chop $25.95Pan fried in a decadent house blend of smooth heavy cream, crispy bacon bits, earthy mushrooms, tangy mustard, and sharp parmesan cheese.

Filet Mignon $36.95A butter-tender 8 oz. portion cut from the center of the finest aged tenderloin. Locally sourced Black Angus. A succulent flavor not to be missed.
Rib Eye Steak $34.95Hand carved from our racks of prime rib. Full flavor and soft texture with generous amount of marbling for a rich taste and juicy finish.
Make it surf and turf by adding three large shrimp to any steak for $7.95
Thick Hand-Cut New York Steak $31.50Densely marbled with bold flavor. Cut from the center of the strip loin, naturally aged & trimmed. A delicious and generous 12 oz portion.
Flat Iron Steak $29.5010 oz. of full-flavor juicy top-blade steak from locally sourced Black Angus.

Hawaiian Chicken $18.50Grilled chicken breast topped with Swiss cheese, ham, pineapple, and teriyaki sauce served on rice pilaf.
Chicken Fried Steak 19.50 (Hearty Portion), 15.95Thinly sliced and lightly battered beef steak, served with mashed potatoes and country gravy.
Chicken Cordon Bleu $21.95Breaded chicken breast stuffed with ham and Swiss cheese, topped with country gravy.
Ground Chuck Steak $18.501/2 lb. beef patty topped with mushroom gravy, served with mashed potatoes.
Chicken Fried Chicken $18.50A country favorite, served with mashed potatoes & country gravy.
Home Style Meatloaf $19.95In-House recipe, served with mashed potatoes and mushroom gravy.

Shrimp Scampi $20.95Sautéed shrimp & mushrooms, sun-dried tomatoes, linguini pasta in white wine sauce.
Chicken Parmesan $20.95Lightly breaded chicken breast on pasta, topped with melted mozzarella cheese, dusted with parmesan cheese.
Prime Rotini $20.95Carved strips of prime rib sautéed with mushrooms and onions, bedded on spiral pasta in cream sauce.
Chicken Alfredo $18.95We combine parmesan on our thick, creamy house-made Alfredo sauce, add chicken breast and bed with fettuccine noodles. Extra spicy on request.

Grilled chicken breast strips $16.95
Ahi tuna $20.95
Blackened salmon filet $20.95
Grilled shrimp $20.95
Soup of the Day $6.95 (Bowl), $4.95 (Cup)Ask your server about the soup of the day.
House Salad $6.50 (Full), $4.50 (Side)With choice of dressing.
Steak Salad $17.95Sliced prime-rib steak over romaine lettuce with tomatoes, banana peppers, blue cheese crumbles and red onion.
Chicken Cobb Salad $15.95Mixed greens with bacon, hard-boiled eggs, olives, tomatoes, avocado, and blue cheese.
Chef Salad $15.95Mixed greens with ham, turkey, egg, cheese, tomatoes & olives.

Fresh Water Idaho Trout $23.95Pan friend with lemon butter sauce and toasted almonds.
Grilled or Sautéed Shrimp $25.95Seven juicy prawns, lightly seasoned.
Butterfly Jumbo Shrimp $26.95Seven jumbo shrimp, lightly battered and golden fried.
Tilapia Picatta $20.50A delectable white fish, pan fried with butter, lemon and capers.
Atlantic Salmon Filet $27.50Grilled filet prepared blackened or with honey lemon glaze.
Ahi Tuna Steak $22.50Tender pan seared sushi-grade tuna served with your choice of savory style – finished with teriyaki, or encrusted in sesame seeds.
Pan Fried Oysters $22.50House battered and pan-fried, served with our own “green goddess” condiment.

1/3 lb. local dry-aged Angus beef $13.95
Double Down: 2/3 lb. beef $16.50
Steak Sandwich $19.256 oz. New York strip flame-grilled.
French Dip $17.95Tender prime rib beef thinly sliced on a hoagie bun with au jus.
Finger Steak Basket $15.95
Popcorn Shrimp Basket $12.95
Coconut Shrimp Basket (5) $12.95
Chicken Strip Basket $12.95

Turnovers $8.95House-made apple or berry turnover served with vanilla ice cream.
Cheesecake $8.95We offer a varied selection of tasty, seasonal cheesecakes sure to please. Check with your server for current selection.
Fudge Brownie $8.95Rich deeply chocolate house-made brownie served with vanilla ice cream.