Seared Wild Sea Scallopsgreen pea risotto, pea sprouts, lemon-brown butter sauce
Seared Rare Wild Ahi TunaPeppercorn crusted, black rice, rainbow carrots, baby bok choy
Norwegian King Salmonherb, lemon sauce, roasted potatoes, fresh asparagus
Clam & Prawn LinguiniWild red prawns, fresh chopped sea clams, white wine, lemon, butter
Prawns Fra DiavoloWild red prawns, linguine, roasted tomato sauce, Calabrian chili, herbs
Chicken MarsalaIdaho mashed potatoes, fresh green beans
Bucatini BologneseItalian bucatini smothered in house made Bolognese topped with parmesan
Desserts
AffogatoVanilla Bean Ice Cream drowned in espresso coffee & served with warm donut hole
Creme Brulee
Chocolate Croissant Bread Puddingtopped with salted caramel ice cream
Chocolate Lava CakeDark chocolate lava cake, decadent chocolate cake served warm with a molten lava chocolate middle. Add a scoop of vanilla bean ice cream
New York Style CheesecakePlain or topped with berries, chocolate or caramel
Lemon TiramisuLady fingers dipped in lemon syrup, layered with lemon curd and mascarpone
Rustic Mixed Fruit Tart
Blueberry, Blackberry, Raspberry
House Baked Warm Triple Chocolate CookieServed warm topped with mint chocolate ice cream & chocolate sauce
House Baked Warm Oatmeal CookieServed with caramel drizzle and vanilla ice cream
Italian Lemon or Blood Orange SorbetAuthentic Italian sorbet. Dairy & Gluten free