Calamari (Kalamareak)$16.00Sliced calamari steaks, breaded and fried golden served with spicy aioli.
Mushrooms (Txampinoiak) GF$16.00Sautéed in a buttery, garlic sauce with a splash of sherry.
Chorizos GF$14.00Grilled chorizos served with a side of pimentos.
Crispy Brussel Sprouts GF$14.00Fried Brussel sprouts and diced Basque Chorizo tossed in a honey dijonnaise sauce and grated Manchego cheese.
Croquetas de Jamón (Kroketak)$16.00Rich, creamy béchamel sauce mixed with finely chopped Jamón serrano, breaded and fried golden.
Entrees/Plater Nagusia$32.00Entrées include a three-course accompaniment: Begin with your choice of our House Basque Red Bean Soup or the Soup of the Day, followed by a crisp garden salad dressed with Epi’s Signature Garlic Vinaigrette. Enjoy your entrée alongside two chef-selected sides and a serving of freshly baked baguette. Smothered Garlic Chicken (Estalia baratxuri oilasko) Tender chicken breast sautéed with garlic, bu
Ink Fish (Txipiroiak)$40.00Basque delicacy, baby squid in onion & leek ink sauce.
Sizzling Garlic Shrimp (Gambak) GF$38.00Sautéed in butter with garlic, parsley, and a touch of lemon.
Boneless Leg of Lamb (Arkumea)$38.00Slow roasted to medium, hand-sliced, served with burgundy reduction sauce.
Lamb Loin Chops (Arkumea Txuletak)$46.00Three T-bone lamb chops, charbroiled and finished with a savory garlic marinade.
Meatballs (Albondigak)$32.00100% ground Sirloin, crafted in house, served in a seasoned tomato sauce.
Center Cut Cod Loin (Makailua)$36.00Select either grilled Cod with roasted garlic and pimentos or baked white butter Cod or one of each. GF (request when ordering)
Lamb Stew (Txilindron)$32.00Tender lamb leg, stewed with green peppers, carrots, garlic & onions.
Pork Chops with Pimentos (Txuleta Piperrak)$32.00Center-cut, bone-in and charbroiled with pimentos.
Beef Tongue (Mingaina)$38.00Tia Dorothy’s version, served in a Pasilla pepper tomato sauce.
Children’s Menu + Dessert
Children’s Menu$11.00For 12 years of age and under. Meals include soup or salad and fries. Chorizo Sandwich OR Chicken Tenders OR Epi’s Spaghetti
Butter Shrimp or Meatballs$15.00
Dessert / Postreak
Monthly Dessert Special$10.00Inquire with server for this month’s dessert.
Rice Pudding (Arroz Esnea) GF$8.00Cinnamon and vanilla spiced.
Basque Flan (Kokoa)$8.00Creamy egg custard with browned sugar glaze.
Gateau Basque$10.00Citrus flavored pudding cake served with fresh raspberry sauce.
Green Apple Bread Pudding$9.00Served with whipped cream and homemade caramel.