Sushi On Second | Japanese
260 Second St E, Ketchum, ID
Menu (As of 11/4)
Appetizers
- 7 Spice Seared Salmon Miso Soupfresh salmon crusted with japanese 7 spice,
- Ed Eoe de
- Baked Green New Zealand
- Musselssesame soy dipping sauce, steamed or fried
- White Rice
- Cajun Calamariflash fried with cajun spices & masago sauce
- Crab Appetizer2 soft shell crabs, fried, served with ponzu
- POP CORN SHRIMP sauceflash fried with cajun spices and masago sauce
- Steamed Tofu w/ Ponzu
- Crispy Troutboneless trout, dusted, fried & grilled with
- Sushi Riceteriyaki sauce
- Tempura
- Combo TempuraTwo jumbo tempura shrimp and vegetables
- Shrimp Tempurafour jumbo shrimp tempura with a light dipping
- Tofu Tempura
- Vegetable Tempura
- 7 Spice Seared Salmonfresh salmon crusted with japanese 7 spice, seared rare over seaweed with SV mustard
- Baked Green New Zealand Musselsserved with a spicy tobikko aioli sauce
- Pop Corn Shrimpflash fried with cajun spices and masago sauce
- Miso Soup
- Potstickers3 chicken, 3 veggie and 3 pork, served with sesame soy dipping sauce, steamed or fried * * Cannot be done Gluten Free
Salads
- Ahi Poke Saladtuna sashimi served over a bed of cucumbers
- Kobachi Saladmarinated smoked squid salad
- Sos House Salad
- Cucumber Saladcucumbers with a light soy vinaigrette
- Fiery Tako Saladsame as SOS house salad topped with octopus
- Wakame Saladcucumbers and wakame seaweed with a light
- Vegetables
- Edamame
- Steamed Vegetablesan assortment of fresh veggies with SV
- Spinach Batayakisauteed spinach with shitake mushrooms,
- Complete Dinners
- Chicken Breast DinnerGrilled with teriyaki sauce, includes miso, rice
- Teriyaki Steakperfectly grilled, with teriyaki sauce and a side
- Miso Glazed Salmon with Rice
- Ahi Poké Saladtuna sashimi served over a bed of cucumbers and seaweed with a spicy soy sesame dressing
- Miso Glazed Salmon with Rice and Veggies
And Veggies
- From The Wok
- Sos Special Beef & Ricewok seared beef marinated in our own sauce,
- Vegetable Yakisobasoba noodles and fresh vegetables with spicy
From The Grill
- Beef Teriyaki Skewersflat iron steak skewers served with teriyaki
- Ebi Shio Yakifour jumbo shrimp skewered and grilled with
- Yaki Combone skewer of each: chicken, beef and shrimp
- Yakitorithree chicken skewers served with teriyaki
Sushi
- Maki/sushi Rolls
- Alaskan RollSmoked salmon, crab, masago and cucumber
- Avocado Roll
- Bc RollCrispy salmon skin, daikon sprouts, cucumber
- Sake Maki
- Sally's Rollahi tuna, cucumber, avocado and tobikko
- Sos Rollahi tuna, crab, cucumber and green onions
- Spicy Scallop Roll
- Bob's Rollyellowtail, ahi tuna, avocado and tobikko
- California Rollcrab, avocado, cucumber and tobikko
- Spicy Tempura Mahi Mahi Rolltempura mahi mahi with japanese 7 spice,
- Dynamite Rollextra spicy tuna with daikon sprouts and
- Ebi Salad Rollshrimp, avocado, lettuce, cucumber and
- Spicy Tuna Rollsiracha marinated ahi tuna with cucumber
- Spider Rollsoft shell crab, avocado, cucumber and tobikko
- Stanley Roll
- Ebi Tempura Rollsmoked salmon, cucumber and cream cheese
- Sun Valley Roll
- Eel Avocado Rollsmoked trout and sun valley mustard
- Sweet Tofu Roll
- Futomaki Rollinari, avocado, cucumber and green onions
- Hailey Rollyellowtail, avocado, cucumber and tobikko
- Tekka Maki
- Unakyu Rolleel, cucumber and teriyaki drizzle
- Kamikaze Rollspicy tuna, eel and cucumber
- Under the Rainbow Rollsalmon, ahi tuna, avocado and wasabi tobikko
- Kappa Makiskinny cucumber roll
- Negihama Rollyellowtail with green onion
- Negisaba Roll
- Vegetarian Rollfresh vegetables in season
- Yum Yum Rollscallops, crab, masago and cucumber
- Nigiri Sushi
- Amaebi - Sweet Shrimp
- Baja - Spicy Rock Shrimp
- Baja Inari
- Koni-Crab
- Maguro - Ahi Tuna
- MasagoSpicy rock shrimp in an inari pocket
- Saba - Mackerel
- Ebi - Shrimp
- Sake - Salmon
- Hamachi - Yellowtail
- Tamago - Sweet Egg
- Hokki Gai - Surf Clam
- Tobikko - Flying Fish Roe
- Hotate - Scallop
- Tuna Tots
- Ikura - Salmon Roecrispy rice topped with tuna, avocado, crab
- Inari - Sweet Tofu
- Unagi - Fresh Water Eel
Sashimi
- Assorted Sashimi
- Half & Half Sashimi
- Hamachi & Ahi Tuna
- Maguro Sashimi8 to 10 pieces of ahi tuna
- SAKE SASHIMi8 to 10 pieces of salmon
- Hamachi Sashimi8 to 10 pieces of yellowtail
Platters
- Maki Combo5 rolls, chef's choice
- Large Platter with Nigiri24 pieces of nigiri and 4 rolls - chef's choice
- Small Platter with Nigiri8 pieces of nigiri an 1 roll, chef's choice
Specialty Rolls
- Caterpillar Rollunagi, tobikko and cucumber inside, topped
- Dragon Rolltempura shrimp, cucumber inside, eel, avocado
- Over the Rainbow Rollcrab and cucumber inside, topped with slices of
- Who's Your Daddy? Rollshrimp tempura and crab inside topped with
Sushi On Second | Japanese: hours and how to order