Pan Seared Ahi$26.006oz Ahi coated with coffee cocoa rub and seared rare. Served with quinoa wild rice blend, fire grilled asparagus, red drop peppers and Teriyaki Ponzu drizzle. Finished with fresh herbs.
Cajun Salmon & Shrimp$29.00Blackened Atlantic Salmon topped with pan seared shrimp in our Cajun cream sauce. Served with mashed potatoes and fire grilled asparagus. Finished with fresh herbs. (GF)
Whiskey Chicken & Shrimp$26.00Maple Bourbon dusted chicken and shrimp topped with Chef’s whiskey veggie sauté and Creole compound butter. Served with mashed potatoes and grilled asparagus. Finished with fresh herbs.
Wagyu Flank Asada$36.007oz of local wagyu flank dusted with Chef’s asada seasoning, sliced thin and drizzled with chimichurri. Served with chunky avocado pico, fire grilled asparagus, crispy potato wedges, charred lime and fresh herbs.
Crab Crusted Filet Medallions$47.00Two local wagyu tenderloin medallions topped with Chef’s baked crab imperial and lemon herb compound butter. Served with hand cut wedges and fire grilled asparagus. Finished with fresh herbs. (GF)
Double Cut Lamb$40.00Two double cut lamb chops dusted in our herb seasoning and fire grilled to perfection. Served with demi glacé, mashed potatoes and fire grilled asparagus. Finished with fresh herbs.
Wagyu Brisket Mac$20.00Local wagyu brisket sliced thin and seared to perfection with tangy bbq sauce on top of velvety white cheddar sauce tossed with cavatappi pasta. Finished with fresh herbs.
XVIII Signature Salad$22.00Spring mix and Spinach tossed with fresh grated cheddar jack cheese, sweet peppers, hickory smoked bacon pieces, white onion, hardboiled egg, charred lemon, fresh herbs and Chef’s maple bourbon vinaigrette. Add maple bourbon protein; Chicken $16, Wagyu Flank $28, Salmon or Shrimp
Shareables
Grilled Lamb Pops$29.00Four lamb chops rubbed with a mint-rosemary rub, prepared med-rare & drizzled with balsamic glaze. (GF)
Wagyu Sliders$13.00Local wagyu beef patties with cheddar, lettuce, tomato & smoky aioli on toasted brioche buns.
Hand-cut Potato Wedges$10.00Fresh hand-cut wedges tossed in a blend of secret spices, served with beer cheese, fry sauce & ranch. (GF, V)
Herb-Smoked Lollipop Wings$17.00Chef’s herb rub & lightly smoked lollipop wings. (GF) Served with ranch or blue cheese.
Ahi Tataki$21.00Coffee cocoa crusted yellowfin tuna, pan seared, sliced thin and served on a bed of spring greens. Served with avocado, fresh jalapeño, sweet drop peppers, charred lime, teriyaki ponzu sauce and crispy wontons.
Bavarian Pretzels$15.00House baked Bavarian-style pretzels with beer cheese, stone ground mustard & hot honey. (V)
Spud Nachos$19.00Our hand-cut potato wedges tossed in a blend of secret spices, topped with house beer cheese, pickled red onion, feta, pickled jalapeño, chives, fire roasted limes and chipotle aioli.
Chilled Onion Dip$10.00House made onion dip served with crostini & fresh vegetables. (GF)
Honey Chicken Sliders$13.00Crispy fried chicken dipped in honey jerk butter, served with smoky aioli and pickles on a brioche bun. Served with an additional side of jerk butter.
Crab Cake$16.00Hand-formed lump crab cake seared golden and crispy. Served with spicy remoulade and fresh lemon and topped with fresh herbs. (GF)
Smoked Salmon Cakes$16.00Two fresh Atlantic salmon cakes, hand formed with garlic, lemon & dill. Served with remoulade, dill aioli, sweet drop peppers & fresh herbs. (GF)
Curds & Wedges$17.00Our hand-cut wedges topped with fried garlic cheese curds, brown gravy, sweet drop peppers, chives, and shaved Parmesan, served with an additional side of brown gravy.
BBQ Wagyu Brisket Sliders$13.00House smoked wagyu brisket, bbq sauce, white cheddar, citrus chardonnay coleslaw and pickle slices on two slider buns. Served with slaw and pickled red onions on the side.
Margherita Flatbread$19.00Tomato base, topped with fresh mozzarella, & finished with fresh basil & Parmesan cheese.
Wild Mushroom Wagyu Flatbread$23.00Brie spread, local ground prime wagyu, a trio of balsamic marinated mushrooms, spinach dressed with chili oil, citrus & roasted peppers, crispy onion straws & drizzled with jerk honey butter. Extra jerk butter served on the side.
Triple Meat Flatbread$23.00Sliced prosciutto, pepperoni and bacon, tomato base, topped with fresh mozzarella, & finished with fresh basil & Parmesan cheese.
Desserts
Chef's Choice$13.00Ask your server about today's chocolate creation, made with premium ingredients and Chef's latest inspiration. Butterscotch Blondie ala mode Freshly baked brown butter and butterscotch blondie by Paisley Cakes. Topped with rich and creamy vanilla ice cream, graham cracker dust and drizzled with caramel sauce.
Basque Cheesecake$10.00Velvety smooth basque style cheesecake topped with seasonal fresh berry compote, mint and balsamic drizzle.