Pernod Escargot$17 / $15Sautéed in Pernod liqueur, finished with garlic herb butter, parmesan cheese, and toasted crostini.
Calamari$15.00Breaded and golden fried calamari steak served with house cocktail sauce.
Tiger Prawns$15 / $18Large gulf shrimp prepared: chilled, ale battered, or coconut breaded. (GF)
Steamed Clams$18 / $19Sautéed in a buttery white wine, basil, and garlic sauce. Served with tomatoes and lemon. (GF)
Wild Caught Ahi Tuna$19.00Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, and pickled ginger. (GF)
Scallop Skewers$19 / $12Sea scallops wrapped with fresh basil and bacon. Served with béarnaise. (GF)
Spinach & Artichoke Dip$12 / $13Cream cheese, spinach, artichoke hearts. Served with sliced baguettes.
Stuffed Mushrooms$13.00Andouille sausage and herb cream cheese-stuffed caps, topped with melted Fontina and fried sage.
Maple Bacon Brussel Sprouts$13 / $15Tender Brussel sprouts seared in rendered bacon and glazed in pure maple syrup. (GF)
Brie & Roasted Garlic$15 / $12Baked with herbs, roasted garlic, and sun-dried tomatoes. Served with toasted baguettes.
Pork & Seeds$12.00Roasted marinated pork tenderloin served chilled with sesame seeds, sweet soy sauce, and hot mustard. (GF)
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Soups & Salads$14.00
Piper House Salad$14 / $18Baby Shrimp, cashews, and scallions over chopped romaine lettuce tossed in our signature creamy garlic dressing. (GF)
Walnut Caesar Salad$18.00A classic salad served with Cajun chicken, Gouda cheese, and spicy walnuts. Plain full Caesar 10
Raspberry Chicken Salad$18 / $22Grilled, sliced chicken breast served with almonds, dried cherries, dried cranberries, and blue cheese crumbles over mixed greens with raspberry vinaigrette. (GF)
Blackberry Spinach Salmon Salad$22 / $6Charbroiled sockeye salmon filet over fresh baby spinach and arugula, topped with mandarin oranges, candied almonds, and feta cheese crumbles. Served with our house-made blackberry vinaigrette.
Clam Chowder$6.00House made New England style chowder.
Soup of the Day$6.00Chef-made rotating daily soup.
Pasta$20.00
Fettucine Alfredo$20 / $28Creamy Alfredo sauce topped with roasted red peppers, grated parmesan, and a Cajun chicken breast 26. Or with six Cajun shrimp 29.
Piper Penne$28 / $30Shrimp, sea scallops, and mushrooms sautéed in butter and garlic, then finished with a creamy kicked-up Cajun sauce tossed with penne. Topped with tomatoes, green onion and grated parmesan.
Lobster & Shrimp Fettuccine$30.00Pan seared shrimp with shallots, lobster meat and roasted red bell peppers, tossed in a lightly spiced Cajun and parmesan cream sauce with fettuccine noodles. Topped with green onions and shredded parmesan.
Beef Filet Medallions in Gorgonzola Cream$30.00Seasoned, floured, and seared medallions served over fettuccine tossed in a Gorgonzola cream sauce with portobello mushrooms and shallots. Topped with green onions.
Chef's Signature Items$28.00
Pork Shank$28 / $34An impressive shank of pork slow braised with a citrus glaze. Paired with jalapeño cheddar mashed potatoes and topped with green onion. (GF) Limited availability.
Tenderloin Kebabs$34 / $25Charbroiled beef tenderloins skewers. Served with chimichurri sauce and parmesan truffle fries. Limited availability.
Chicken Oscar$25.00Charbroiled boneless chicken breast topped with crab, mushrooms, artichoke hearts, and béarnaise. Served with steamed vegetables.
Creamy Andouille Pork Flat Iron$25.00Rubbed with Chipotle Mountain Rub, pan seared and oven finished. Topped with a creamy andouille sauce. Served with fried rose potatoes.
Entrees$36.00Entrees are accompanied with your choice of one side. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4. Fresh baked bread on request. All our steaks are hand cut in-house and charbroiled.
PRIME RIB Standard Cut 10 oz / Admiral Cut 14 oz$41.00Sandpiper's signature choice prime rib, aged and slow roasted to perfection in our own blend of seasonings. Served with raw or prepared horseradish and au jus.
DRY RUB RIBEYE STEAK 12 oz$47 / $23Ribeye rubbed with our Ancho Chile dry rub, topped with coffee compound butter, caramelized red onions, and shallots.
USDA PRIME GRADE TOP SIRLOIN 6 oz$23 / $44Center cut and flame broiled to your preference. (GF)
Top Sirloin & Halibut Combination$40.00Petite cut top sirloin steak with a 1/2 Halibut Crunch.
From the Waters$36.00Entrees are accompanied with your choice of one side. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4. Fresh baked bread on request.
Hawaiian Crunch Halibut$36 / $40Alaskan Halibut breaded with coconut flakes, macadamia nuts, grilled, and served with lime chive butter.
Stuffed Baked Wild Caught Alaskan Halibut$40 / $25Stuffed with crab, bay shrimp, and brie baked and topped with peppercorn lime beurre blanc.
Fresh Idaho Trout$25 / $27Red Rainbow Trout from Hagerman Valley, seasoned with lemon pepper.
Fresh Salmon$27 / $26Broiled. Served with honey orange beurre Blanc. Or stuffed with crab, shrimp, and brie 29 (GF). Or baked and topped with creamy dill sauce 29 (GF).
Tiger Prawns$26 / $17Your choice of shrimp: prepared ale battered, coconut, teriyaki, or broiled. (GF)
Fish & Chips$17 / $35Wild caught premium white Alaskan Cod in our house-crafted ale batter. Substitute with halibut 32.
Wild Caught Ahi Tuna$35.00Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, pickled ginger. (GF) Or served blackened, with butterflied shrimp and orange-citrus beurre blanc.
Sandwiches$16.00All sandwiches come with a side of fries. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4.
Tuscan Chicken Sandwich$16 / $19Broiled chicken breast topped with grilled onions and red bell peppers and melted cheese and arugula, tomatoes, pesto. Served on a Tuscan bun.
Prime Rib French Dip$19 / $17Thin-sliced prime rib and melted Swiss cheese served on a French baguette with au jus and prepared horseradish. Limited availability.
Chopped Steak Burger$17.00Half pound charbroiled ground steak burger on a Tuscan bun with lettuce, tomato, onions, and pickles. Comes with choice of two toppings: bacon, sautéed mushrooms, jalapeños, grilled onions, Swiss, cheddar-jack, or gorgonzola cheese. Limited availability.
SIDES - A La Carte$4.00
Soups & Salads$18.00
USDA PRIME GRADE TOP SIRLOIN 6 oz$25 / $44Center cut and flame broiled to your preference. Served with garlic herb butter. (GF)
Fish & Chips$19 / $35Wild caught premium white Alaskan Cod in our house-crafted ale batter. Substitute with halibut 30.
SIDES - A La Carte$5.00
Lobster Tail
Grilled Salmon$12 / $15
½ Halibut Crunch$15 / $18
Scallop Skewer$18 / $8
Grilled Chicken$8 / $12
Grilled Sirloin$12 / $3
Bearnaise$3 / $5
500 Style$5 / $3
Dry Rub Style$3 / $4
Black & Blue$4.00
Sauteed Mushrooms$4 / $3
Grilled Onions$3.00
Kid's Menu$11.00All items are served with french fries and a soft drink.
Piper Cheeseburger$11.00Mini cheeseburger with cheddar-jack cheese.
Mac & Cheese$11.00Penne noodles with melted cheddar cheese.
Chicken Strips$11.00Breaded chicken strips served with a side of ketchup.
Dessert$15.00
Mud Pie$15 / $13Mocha ice cream in an Oreo cookie crust, covered with hot fudge and whipped cream.
Berry Cobbler$13 / $12Blackberries, raspberries, and blueberries with an old-fashioned biscuit crust. Topped with three scoops of vanilla ice cream.
Cheesecake$12 / $10House-made New York style cheesecake. Topped with boysenberries or a shot of Bailey's Irish ice cream.
Creme Brulee$10.00A rich, creamy custard made with eggs and whipping cream. (GF)
½ Halibut Crunch$16 / $19
Scallop Skewer$19 / $6
Grilled Chicken$6 / $14
Grilled Sirloin$14 / $5
Sauteed Mushrooms$6 / $4
Grilled Onions$4.00
Scallop Skewers$19 / $13Sea scallops wrapped with fresh basil and bacon. Served with béarnaise. (GF)
Artichoke$13 / $12Steamed: served with drawn butter and mayonnaise. (GF)