Bonfire Grill

1520 W Sunnyside Rd, Idaho Falls, ID

Menu (As of 11/7)

Bonfire Lunch

• Small Bites $15.00
• Baked Brie with Fig Jam $15 / $25Brie, fig jam, crostini.
• Crab Cakes $25 / $18Two 4 oz jumbo lump crab cakes, lemon butter sauce, asparagus.
• Smoked Burrata $18 / $16EVOO, balsamic reduction, Maldon salt, tomato, arugula, crostini.
• Oven-Fired Meatballs $16 / $18One large house-made meatball, marinara, parmesan, crostini.
• Steak & Bella $18 / $17Grilled portabella, petit filet, whipped goat cheese, pickled red onion.
• Crab & Shrimp Fondue $17 / $21Shrimp, crab, green chilis, red peppers, onion, cream, focaccia.
• Grilled Pulpo $21 / $25Spanish octopus, garlic, roasted potato, tomato chimichurri, arugula, Maldon salt.
• Steamed Mussels $25 / $14Shallots, roasted tomato, Calabrian chili, garlic, basil, white wine-butter reduction, focaccia.
• Hummus $14 / $13Tuscan White Bean, Cannellini Bean, sun-dried tomato, lemon, olive tapenade, parmesan, house-made pita.
• Bonfire Deviled Eggs $13 / $21Topped w/Paprika & our house-smoked brisket.
• Tuna Tower $21 / $18Sushi-grade ahi tuna, sesame oil, sriracha, soy sauce, cucumber, tomato, avocado.
• Viva Jalapeño $18 / $29Jalapeños stuffed with cream cheese, corn, onion, garlic, cheese and bacon; hot honey, cilantro.
• Cheese Board $29 / $16Three cheeses, house mustard, fresh berries, dried apricots, olives, Marcona almonds, house jalapeños, crostini.
• Shishito Peppers $16.00lightly sauteed with garlic and finished with teriyaki sauce & sesame seeds
• Breads for the Table $9.00
• House-Made Focaccia $9 / $6Olive oil, garlic, rosemary, salt, black pepper, tomato chimichurri.
• House-Made Flatbread $6 / $3Wood-fired, garlic oil brushed, Za'atar.
• Crostinis $3.00Butter brushed, toasted.

Soups

• Soups Cup $10
• Bonfire Chicken Orzo Cup $10Vegetable broth, orzo, spinach, shredded chicken, house-made chicken meatballs.
• Tomato Basil Soup Cup $10Creamy & delicious.
• Salads $19.00
• Grilled Chicken Salad $19 / $17Sliced grilled chicken, avocado, blood orange, crispy onion strips, shaved Brussels sprouts & arugula, Meyer lemon vinaigrette, Bonfire spice.
• Beet & Gorgonzola $17 / $15Roasted red beets, gorgonzola, thin shaved Bosc pear, balsamic drizzle, arugula.
• Greek $15.00Tomato, red onion, Kalamata olives, green bell pepper, cucumber, feta, lemon, dried Greek oregano, EVOO.
• Bonfire Caesar $15.00Romaine, fresh shaved Grana Padano, house croutons, house-made Caesar dressing.
• Baby Spinach $15.00Thin shaved apple, cranberries, house-candied pecans, red onion, goat cheese, citrus vinaigrette.
• Heirloom $15 / $21Heirloom tomato, red onion, gorgonzola, EVOO, cracked black pepper.
• Salad Niçoise $21.00Ahi tuna, butter lettuce, tomato, haricots verts, boiled egg, olives, red potato, vinaigrette.
• Earth & Sea $21 / $16Blackened shrimp, roasted beets, arugula, fennel, orange, house-candied pecans, goat cheese, vinaigrette.
• Gorgonzola Wedge $16 / $21Romaine hearts, pancetta, heirloom tomato, house-made gorgonzola dressing.
• Petit Steak Salad $21 / $19Romaine, heirloom tomato, red onion, gorgonzola, mushroom demi-glace, crostini.
• Salad Trio $19.00Potato salad, chicken salad, fruit-berry salad, butter lettuce.
• Sandwiches & Burger $18.00
• Joe V's Burger $18 / $178 oz chuck and short rib blend, medium rare. Whipped goat cheese, applewood bacon, fried egg, arugula, toasted challah bun, w/potato salad.
• Chicken Salad Sandwich $17.00House-made focaccia roll, pesto aioli, butter lettuce, tomato, w/potato salad.
• Muffaletta $17 / $16Ham, Genoa salami, mortadella, provolone, house-made spicy olive tapenade, house-made focaccia bun.
• Reuben $16.00Marble rye, corned beef, sauerkraut, Swiss, chef’s sauce, w/arugula salad.
• Chicken Club $16.00Chicken, pesto aioli, avocado, bacon, tomato, white cheddar, focaccia bun, arugula salad.
• Meatball Sandwich $16 / $15House-ground meatballs, marinara, mozzarella, house-made focaccia bun, w/arugula salad.
• Bacon Sandwich $15 / $11Bacon, tomato, spinach, roasted garlic aioli, focaccia bun, w/arugula salad.
• Open-Faced Grilled Cheese $11.00Two thick slices of champagne bread, grated cheese blend, fig jam.
• Entrées $25.00
• Beef Burgundy $25 / $23Slow-braised beef, carrots, topped w/beech mushrooms & chives, w/garlic mashed potato.
• Grilled Chicken $23 / $27Garlic mashed potato, asparagus, house-made chicken demi-glace.
• Seared Salmon $27.00Skin-on salmon, green beans, lemon butter sauce, fresh parsley oil, basil.
• Sides $11.00
• Brussels Sprouts $11 / $14Agro dolce, parmesan.
• Asparagus $14 / $9Grilled, maldon salt.
• Garlic Mashed Potato $9.00
• Green Beans $9 / $12Shallots, garlic, white wine, butter.
• Risotto $12 / $14House-made stock, parmesan.
• Spinach Fettuccini $14.00Traditional style with cream & parmesan.
• Pasta & Risotto $14.00
• Wild Mushroom Risotto $14 / $13Wild mushrooms, demi-glace.
• Cacio & Pepe $13.00Spaghetti, parmesan, butter sauce, coarse black pepper.
• Wood-Fired Pizza $20.00
• Meatball $20 / $21Pomodoro, house-made meatball, buffalo mozzarella, shaved parmesan, oregano.
• Fungi $21 / $22Parmesan béchamel, shiitake & oyster mushrooms, buffalo mozzarella, Grana Padano, basil pesto.
• Margherita $22.00Pomodoro, heirloom tomato, fresh basil, buffalo mozzarella, Grana Padano.

Cheese

• Prosciutto $18 / $19
• Veggie $19.00Pomodoro, Mediterranean olives, mushrooms, spinach, red onion, red bell pepper, buffalo mozzarella, tomato.
• Tuscan Chicken $19 / $21Parmesan béchamel, grilled chicken, pesto, smoked Gouda, buffalo mozzarella, Grana Padano.
• Goat Cheese $21 / $24Basil pesto, goat cheese, roasted heirloom tomato, oregano.
• Black Fig & Prosciutto $24.00Pomodoro, fontina, black mission figs, prosciutto di Parma, balsamic glaze.
• Truffle Cream $24.00Mushroom cream, truffle oil, fontina cheese, braised mushrooms.

Bonfire Grill: hours and how to order