Anticucho$18.00Two skewers of grilled beef heart. Grilled Idaho potatoes with choclo. Served with a side of aji de anticucho. (GF)US
Causa Vegana$17.00A colorful tiered dish of whipped Idaho potatoes with a creamy cashew dressing, avocado, and veggies with quinoa. Garnis
Ceviche Vegana$22.00Tofu mixed with onion, a dash of apple cider, and chili limo. All marinated in lime juice. Garnished with sweet potatoes
Serva Vegana$25.00Veggie filled causa presented with ceviche made with
Arroz Chaufa Vegana$18.00Wok fried rice with quinoa, bok choy, bean sprouts, bell peppers, with a hint of
LA PERUANA (Peruvian House Salad)$16.00Romaine, spinach, peruvian corn, tomato, avocado, radish, beats, and cubes of queso fresco. With a side of house dressin
DEL HUERTO (From My Garden)$16.00Romaine, cherry tomatoes, strawberries, red onion, queso, tossed your choice of blueberry-pomegranate vinaigrette or lem
Ceviche Clásico$22.00Catch of the day, mixed with chili limo, onion, garlic, and kosher salt. Marinated in a fresh lime citrus base. Garnishe
Ceviche Mixto$27.00Mahi Mahi, shrimp, octopus, calamari mixed with chili limo, onion, and kosher salt. All marinated in a fresh lime citrus
Serva Causa$27.00Our Causa Clasica is served with a portion of Ceviche Clasico to the
Serva Premium$33.00Arroz con Mariscos beautifully paired with Ceviche
Idaho Challwa Ceviche$22.00Idaho trout, mixed with chili limo, onion, and kosher salt. Marinated in a fresh lime citrus base. Garnished with sweet
Lomo Saltado$24.00Stir fried sirloin steak, ahí amarillo pepper, cilantro, red onions, and tomatoes served with homemade Idaho potato frie
Seco De Cordero$35.00Wine braised local lamb shank with cilantro sauce, peas, carrots, rice and yuca (GF)US
Bistek A Lo Pobre$33.00Grilled 12oz sirloin steak with Idaho fries, white rice, a fried egg and plantain, with salsa criolla on top. (GF)US
Chicharrón De Pollo$12.00Homemade mini chicken tender with Idaho french fries. Side of
Pasta & Parm$8.00Noodles with butter and
My New Option
Tofuus$20.00
Chupe De Camarón$26.00Creamy seafood chowder made with whole shrimp and headless shrimp, rice, huacatay (Peruvian herb), choclo, cubes of ques
Parihuela$29.00Mildly spicy and rich seafood boiled with Mahi Mahi, whole shrimp, crab legs, squid, mussels, clams, onions limes, and a
Quinoa Ensalada$16.00Quinoa, spring mix, mango, cucumber, celery, tomato, parsley, avocado, red onion, and feta cheese. With a side of bluebe
Rotisserie Or Grilled ChickenUS$5.00
Grilled Steak, Grilled ShrimpUS$7.00
With Chaufaus$5.00
Aji De Gallina$22.00Shredded chicken coated in creamy aji amarillo sauce. Served over white rice and sliced
Jalea
Light and crispy fried mixed seafood$29.00calamari, mahi mahi, shrimp, octopus, clams, and mussels. Comes with salsa criolla, garnished with yuca, cancha, and choclo. Side of
Arroz Con Marisco
Mixed seafood$29.00Calamari, shrimp, octopus, clams, mussels, mixed veggies, red bell peppers tossed with creamy rice. Topped with grated parmesan and salsa criolla. With a side of 2oz of leche de tigre. (GF)US
Arroz Chaufa
US$17.00
Steak
US$20.00
Mixto
US$24.00
Seafood
US$26.00
Trout
US$17.00
Tallarin Verde
US$20.00
Grilled Steak
US$25.00
Fettuccine a LA Huancaina Con Lomo Saltado$27.00Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and queso fresco) served with ‘Lomo Saltado’ on top. Topped with cilantro and grated
Tallarin Saltado
US$20.00
Pollo a LA Brasa
US$15.00
US$23.00
Full Chicken
US$45.00
Salchipapas
Fried hot dog slices mixed with Idaho french fries. With a side house salad and homemade$10.00