French Dip$18 / $16Acme Bakeshop demi-baguette, shaved beef, horseradish cream, smoked provolone cheese, and caramelized onion with house au jus
Turkey and Havarti$16.00Oven roasted turkey, Havarti, cranberry cream cheese, tomato, and arugula on toasted ciabatta
Sweet Potato Fajita Wrap$16 / $18Fajita spiced sweet potatoes, black beans, bell peppers, and onions with corn ragu and salsa verde
Burger Your Way$18.001/3-pound Double R Ranch patty or grilled chicken breast on brioche topped with butter lettuce, tomato, onion, pickle, and mayo. - Add ons available +
Cocktails$16.00
Espresso Martini$16.00Espresso | Whipped vodka | Kahlua | Touch of cream | Served up
House Old Fashioned$16.00Elijah Craig | Demerara | Bitters | Served on a rock with an orange peel.
Harvest Salad (GF, VG*)$15.00Ppring greens, hard egg, fingerling potatoes, red onion, green beans, grape tomatoes, and kalamata olives with lemon-dijon vinaigrette
Goddess (GF, V)$17.00Spinach and arugula with asparagus, cucumber, tomato, and avocado, finished with green goddess dressing
Available 6PM-7PM$25.00
Burgundy Steak Rigatoni$25.00Tenderloin steak, rigatoni, oyster and crimini mushrooms, and stewed tomatoes in a rich Burgundy demi finished with herbed crème fraiche
Firecracker Salmon$23.00Seared Atlantic salmon with firecracker sauce, coconut sticky rice, and Idaho vegetables, topped with pineapple salsa
Tuscan Chicken$26.00Bone-in chicken breast with sun-dried tomato and spinach cream sauce, served with garlic mashed potatoes and Idaho vegetables
Pork Medallions$24.00Smoked pork tenderloin topped with balsamic cherry reduction, served with garlic mashed potatoes and Idaho vegetables
Smoked Gouda Pull Bread (V)$13.00Bacon and caramelized onion. Served with marinara or alfredo sauce.
River Valley Brisket Tacos (GF*)$17.00Three white corn tortillas with jalapeño slaw, lime, pickled carrot and sriracha aioli
Blackened Salmon Tacos (GF*)$15.00Three white corn tortillas with jalapeño slaw, lime, avocado crema and queso fresco
Mediterranean Tapas (GF, V)$16.00Roasted red pepper hummus, tapenade, marinated artichoke, and whipped feta served with pita and crudités
Charcuterie$19.00Selection of fine meats and cheeses with fresh fruit, candied nuts, and crostini
Desserts$11.00
Carrot Cake$11.00House recipe with carrots, coconut, and crushed pineapple
Crème Brûlée Cheesecake$9.00A rich cheesecake topped with caramelized sugar crust
Spiced Orange Flan (GF)$8.00Silky orange-infused custard, warm baking spices, finished with golden caramel and fresh orange zest
Sapphire Signature Ruby Parfait$12.00Chocolate cake, white chocolate mousse, and huckleberry purée