Forage Bistro & Lounge

253 Warbird Lane, Driggs, ID

Menu (As of 11/4)

Dinner Menu

• starter $42.00KUROBUTA PORK CHOP *gf
• Charcuterie Board $30.00
• WHIPPED WINTER SQUASH *veg $19.00
• Bison Short Rib $45.00
• Duck Tart $22.00
• IDAHO TROUT *gf $39.00
• Shrimp “Bruschetta” Skillet $20.00
• Srf Flank Steak $60.00
• PARMESAN FRIES *veg $11.00
• Lobster Ravioli $48.00
• LOCAL BREAD & SPREAD *veg $8.00
• spinach + ricotta + butternut squashhouse butter + 1 | pesto + 2 | jam
• soup + salad $36.00*vegetarian version available
• “Tandoori” Chicken Thighs $38.00

Daily Soup

• CUP 6 BOWL 11
• BISTRO SALAD *gf | *veg $17.00

Vegetable Risotto

• gf $30.00
• ½ bistro salad $9.00chicken + 8 | steak + 10 | salmon
• local mushroom + shaved manchegochicken + 8 | steak + 10 | salmon
• The Wedge $18.00
• Biggie Burger $30.00
• 8oz waygu beef burgerchicken + 8 | steak + 10 | salmon
• Brussel Sprout & Arugula $20.00
• apple cider & dijon vinaigrettechicken + 8 | steak + 10 | salmon

Whipped Winter Squash

• veg $19.00
• Soup | Salad | Bread Combo $19.00bistro salad, cup of soup & bread
• Chicken Drummies (4) $20.00
• BISTRO SALAD *gf | *veg $17.00
• ½ bistro salad $9.00
• Beer Battered Onion Rings $16.00chicken + 8 | steak + 10 | salmon
• The Wedge $18.00
• Parmesan Fries $10.00
• Local Bread $8.00
• Brussel Sprout Slaw $20.00house butter + 2 | pesto + 2 | house jam
• Charcuterie Board $30.00
• cured meat + artisan cheese + local breadchicken + 8 | steak + 10 | salmon
• Srf Classic Beef Burger $22.00
• Duck Reuben $24.00
• Pesto Chicken $20.00
• Braised Pork Dip $22.00
• Hot Honey BLT $19.00
• Grilled Mahi Mahi $22.00
• Lobster Roll $28.00

Forage Bistro & Lounge: hours and how to order