Seared Rare Peppered Ahi Tuna$15.00Served with wasabi, soy sauce, and pickled ginger.
Smoked Trout Spread$16.00Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds.
Crispy Brussels Sprouts$13.00Flash-fried brussels sprouts with bacon bits, maple-bacon vinaigrette and shaved Romano cheese.
Idaho Golden Greek Cheese$14.00Flash-fried and served with cherry tomato jam, arugula and balsamic reduction.
Satays
Teriyaki Salmon Satay$14.00
Red Curry & Tumeric Chicken Satay$9.00
Spicy Shrimp Satay$12.00
Ginger-Lime Chicken Satay$9.00
Gochujang Beef Satay$12.00
Tacos
Fish Tacos$13.00
Fusion Pork Tacos$13.00
Steak Tacos$14.00
Served on your choice of yellow corn or flour tortillas. Add a house, spinach or side caesar salad for$5.00
Soup & Salad
Red Bean and Chorizo Stewcup $5 bowl $6
Mixed Green Salad$7.00Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons.
Ginger-Soy Chicken Salad$13.00Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
Panzanella Bruschetta Salad$13.00
Buddha Bowl$11.00Spinach with quinoa tossed in roasted shallot vinaigrette, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli.
Seared Ahi Tuna Salad$19.00Seared peppered ahi tuna sliced over mixed greens with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta, Kalamata olives, capers, and toasted pine nuts.
Bardenay Caesar$13.00Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, and Caesar dressing. *Anchovies upon request
Pear Spinach Salad$11.00
Burgers & Sandwiches
Mediterranean Mushroom Sandwich$13.00
Charbroiled Sirloin Steak Sandwich$17.50
Bardenay Clubhalf $10/ full $15Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
Oven-Roasted Corned Beef & Kimchi Reubenhalf $12/ full $16.5Grilled rye, spicy house-made kimchi, oven-roasted corned beef, swiss cheese, and sun-dried tomato mayonnaise on rye.
Albacore Tuna & CheddarHalf 9 | full 13
Charbroiled Burger$15.00
House-Roasted Turkey Breast Sandwichhalf $9/ full $13Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise.
Mediterranean Steak Pita$14.50Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita.
Bardenay Beef Dip$16.50Thin-sliced beef sirloin, provolone, spicy creamed horseradish on a ciabatta bun with rosemary au jus.
Meatloaf Sandwich$14.00Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
Charbroiled Chipotle Marinated Chicken Breast Sandwich$14.00Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion, on a ciabatta bun.
Black Bean & Sweet Potato Chimichanga$13.00Black beans, sweet potato puree, sweet corn, bell peppers, jalapeño, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp topped with mango salsa, chipotle sour cream and Cotija cheese.
Salmon Sandwich$21.00Charbroiled Atlantic Salmon on toasted ciabatta with mango BBQ glaze and caramelized onions. Served with choice of side.
Entrees
14oz Ribeye Steak$37.00
8oz. Bacon-Wrapped Filet$33.00
Flash-Fried Pacific Cod & Chips$18.00
Charbroiled Trout Fillet$21.00
Sea Bass Gnocchi$21.00
Fettuccine Alfredo$13.00
Cider-Brined Pork Chop$19.00All-natural bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, garlic smashed potatoes, and chef’s vegetables.
Tenderloin Mushroom Pasta$26.00Beef tenderloin, shallots, sliced mushrooms, veal garlic cream sauce, and fettuccine, with Parmesan cheese.
Bardenay Pho$17.00
Charbroiled Salmon Fillet$21.00Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
Madeira demi-glace topped with fried shallots and served with garlic smashed potatoes and chef’s vegetables
Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chef’s vegetables
Kid’s Menu
Burger$9.00
Buttered Noodles$7.00Fettuccine noodles, butter, and parmesan cheese.
Charbroiled Chicken Breast$6.50Sliced and served plain on a lettuce leaf.
Cod & Chips$9.00Two pieces of battered cod, French fries, tartar sauce.
Grilled Cheese$6.50
House Roasted Turkey Sandwich$7.00Swiss cheese, tomato, mayo on grilled sourdough.
Desserts
Ginger Rum Raisin Carrot Cake$10.00
Molten Chocolate Bundt Cake$10.00
Vanilla Bean Cheesecake$10.00
Vanilla Ice Cream
Clams Portuguese
(Not available at all locations.)$25.00
Albacore Tuna & Cheddar
Half 9 | full 13$15.00Charbroiled Burger
Benedicts
Classic Eggs Benedict$14.00
Salmon Eggs Benedict$16.00
Spicy Chicken Bacon Eggs Benedict$16.00
Veggie Eggs Benedict$13.00
Classics
Basque Scramble$14.00
Biscuits & Gravy$14.00
Bardenay Breakfast$13.00
Hefeweizen Waffle$10.00
Bardenay French Toast$14.00Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with roasted red potatoes and your choice of bacon, ham or Basque-style chorizo.
Brunch Chimichanga$15.00Slow-roasted garlic verde pork, rosemary-roasted brunch potatoes, pepperjack cheese, and scrambled eggs inside a spinach tortilla. Flash-fried and topped with tomatillo verde salsa, pico de gallo, and cilantro.
Steak & Eggs$16.00Charbroiled tri-tip sirloin with two eggs cooked any style, served with rosemary-roasted brunch potatoes and choice of toast.