Llapingachos$13.00Crispy potato pancakes loaded with scallions & exceptional cheeses. South American curtido. Chimichurri aioli
St. Louis Pork Ribs$15.003 Slow roasted (like 5 hours slow) blackened ribs. House made blueberry bbq sauce
Himalayan Chickpeas$10.00Spiced chickpeas in a brilliant curried ginger & lemon tomato sauce. Toasted pita
315 Meatballs$16.00Our family recipe of ground beef & pork meatballs. Honey, bourbon & ginger sauce
Classic Shrimp Scampi$18.006 large Shrimp sautéed in garlic, herb beurre blanc. Angel hair pasta. Toasted baguette
Korean Shrimp Tacos$15.00Crispy shrimp, Korean herb-pepper sauce, sriracha aioli, asian slaw, pickled daikon and carrot
Beef Bourguignon Pot Pie$16.00Rich beef & bacon stew braised in a red wine demi glacé with hearty veggies. This magic atop our 315 mashers & blanketed with a flaky pie crust
Char Siu$14.00House marinated roasted sweet pork. Thick sliced and loaded with flavor. Basmati rice, 315 hot mustard & sesame blend
Caesar Salad
Small plate$9 $14
Harvey Davey
Small plate$9 $14
Spinach Salad$13.00Spinach and peppery arugula tossed in a warm Russian tarragon vinaigrette with grape tomatoes, crispy bacon, toasted pepitas, boiled egg and buttermilk blue cheese crumbles.
Roasted Root Salad$12.00Yellow & red roasted beets, mixed greens, Burrata, pepitas & honey curry dressing. Sliced apples
Big Tapas
We’re Bringing Sexy Mac$15.00Cavatappi pasta and Andoille sausage, creamy Gouda bechamel sauce, roasted peppers. Topped with toasted bread crumbs
Saffron Shells$23.00Clams and mussels sauteed in a creamy saffron beurre blanc. Served with toasted baguette
Seared Ahi Tuna$33.00Pan Seared yellowfin ahi crusted in sesame seed and Cajun spices , served over sticky rice. Accompanied with pickled ginger, hoisin and spicy aioli