The Pig and The Lady

3650 Waialae Ave, Honolulu, HI

Menu (As of 10/30)

• Lunch $9.00first things first
• (VG) Chestnut & Mushroom Pate $9 / $19black pepper, shallot, shiitake ‘bacon’, baguette
• (V) Fall Farro Salad $19 / $16jicama, butternut squash, mung bean, pickled cranberry, maggi onions, tofu chanh muoi puree
• Bánh Mì Chấm $16 / $21warm pork pate, sốt bơ, black pepper gravy, woodear mushroom, sotf egg, house pickles, baguette for dipping
• Le Fried Chicken Wings $21 / $19our famous twice fried LFC, makrut leaves, pickled daikon, peanut, money sauce
• (V) Fried Brussel Sprouts $19.00our vegan version of our LFC, makrut leaves, pickled daikon, peanut, vegan money sauce
• bánh mì $25.00ADD MINI PHỞ NOODLE +7
• Phở French Dip $25.0012 hr slow roasted beef brisket, sriracha hoisin, thai basil chimichurri, sautéed bean sprout & onion, cilantro our signature phở broth for dipping
• Pâté & Mortadella $19.00sốt bơ, maggi, pork floss, BM pickles, cucumber, jalapeno, cilantro, side of shrimp chips
• Shrimp Po'boy $20.00cornmeal fried prawns, mam tom remoulade, cabbage, P&L hot sauce, pickled cucumber, shrimp chips
• (V) the Waialae Delite $18.00avocado, marinated carrots & aburage, chili vinegar, side of seasame chips & tofu green goddess
• noodle $22.00
• PHỞ 75 $22.00spiced beef bone broth, fresh rice noodle, rare steak, scallion, garlic, chili, calamansi
• Bún Cà Ri Gà $23 / $21fragrant lemongrass curry broth, stewed chicken leg, carrots, potato, aromatic herbs, lime, vermicelli
• (V) Vegan Phở $21 / $22spiced vegetable broth, fresh rice noodle, kabocha, enoki, tomato, okra, cabbage, tofu, scallion, garlic, chili, calamansi
• Bánh Lọt Xào “Stir Fried Silver Pin Noodles” $22.00sweet & savory soy sauce, ground pork, shiitake, garlic chive, chinese broccoli, bean sprout, crispy pork fat
• entree $29.00
• “Bò Lúc Lắc” Saltado, “Shaking Beef X Lomo Saltado” $29.00marinated bavette steak, tomato, onion, thicc fries, jasmine rice, sumida watercress, aji verde sauce
• Duck Confit & Curried Lentils $26 / $25lemongrass vadouvan, fall vegetables, rau ram, orange & celery herb salad
• P&l Porchetta Vermicelli Bowl $25 / $28aromatic roast pork belly, cucumber, house pickles, peanuts, lettuces, bean sprouts, mắm nêm nuoc cham
• Dayboat Catch $28.00fish of the day marinated & seared with chipotle sate, spiced coconut fumet, soft herbs, jasmine, lime
• Dinner $5 each (minimum 3)first things first
• Drinks $16.00cocktails
• P&l Old Fashioned $16 / $18HWM Elijah Craig single barrel bourbon, demerara, house bitters
• Bí đỏ Crunch $18 / $16bourbon, pumpkin, walnut, bitters, lemon, dairy
• Golden Hour Negroni $16 / $15gin, turmeric, elderflower, gentian, lemon zest
• LAST STOP (available on dessert menu) $15 / $17amaretto, bourbon, coffee, pandan foam
• Manako Madness $16 / $14vodka, mango, guajillo pepper, amaro angelino, lemon, egg whites
• MISO BLODDY MARY (available lunch) $14 / $16vodka, aka miso, yuzu kosho, peppers, house pho bitters
• Next Stop $16 / $18mezcal, Vietnamese macadamia nut iced coffee, amaro montenegro (contains dairy)
• One of the Good Things $18 / $16Kohana Kea and Koho Rum blend, pandan, macadamia nut orgeat, dry curacao, lime
• T&T $16 / $25blanco tequila, tepache, cinnamon, cloves, amontillado, sherry, lime
• Yamazaki 12 Highball $25.00yamazaki 12yr + bubbles
• sparkling wines $14.00

Big Eye Ahi Tataki Toast

• cold appetizers $24.00
• Moloka'i Venison Tartare $24 / $22robusta coffee roasted beets, green apple, aromatic herbs, maui lime, chinese taro chips
• Leeks Vinaigrette $22 / $21slow cooked & charred, trứng dầm nước mắm, pickled baby leeks, maggi sherry vinaigrette, warm baguette
• P&l Caesar Salad $21.00shinko pear, lacinato kale, raddichio, HELLA parm, puffed rice, chinese hot mustard vinaigrette
• hot appetizers $25.00
• Potato Banh Xeo $25.00crispy turmeric crepe, potato puree, salt cod, raclette cheese, herby lettuce wraps, carrot nước chấm
• (vegetarian option available) $26.00
• Duck Leg Confit $26 / $21tamarind hoisin, water chestnut, radish, pickled onion, cilantro, steamed bao, egg yolk sauce
• Bánh Bột Lọc $21 / $22double stuffed dumpling with kabocha & truffle sausage, pumpkin chili crunch, dried shrimp, pickled jalapeno
• Le Fried Chicken Wings $22 / $21our famous twice fried LFC, makrut lime leaves, pickled radish & carrot, peanuts, money sauce
• Tofu & Brussels Sprouts (Veggie Option) $21.00our famous twice fried, makrut lime leaves, pickled radish & carrot, peanuts, vegan money sauce
• charcoal grilled shareables $26.00
• Dayboat Catch $26 / $25fish of the day, mac khen pepper, coconut labneh, ớt sa tế sauce, radish & dill salad, maui lime
• Big Island Beef Bo LA Lot $25.00fermented tofu & bleu cheese butter, mam nem marinated boquerones, peanut, shallot & herb salad
• charcoal grilled entreés $40.00
• Kurobuta Pork Collar $40 / $41vadouvan spiced lentils, green papaya mostarda, mustard greens
• J. Ludovico 1/2 Chicken $41.00koji brined, rau ram, scallion oil, roasted potato, carrot, brussels sprouts, orange zest, lemongrass, chicken jus
• fresh pastas & phở $37.00(ALL FRESH PASTAS MADE BY ONDA PASTA)
• Hamakua Mushroom Bucatini $37 / $39burnt onion jus, douglas fir pine needles, crispy shiitake 'bacon', chive, bazan pepper, maui lemon
• Bo Kho Malfadine $39 / $26spiced lemongrass beef shank and tripe ragu, bone marrow butter, carrot, thai basil, anchovy bread crumb
• PHỞ 75 $26.00our spiced beef bone broth, fresh rice noodle, hand chopped beef, scallion, garlic, chili, calamansi vinegar
• (V) Vegan Phở $24.00our spiced vegetable broth, fresh rice noodle, seasonal vegetables, tofu, scallion, garlic, chili, calamansi vinegar
• sides $5.00
• Toasted Baguette $5 / $3
• Jasmine Rice & Scallion Oil $3 / $17
• Charred Cabbage $17.00fuji apple, dill, roasted walnut nước chấm

Bele Casel

• Prosecco, Asolo, Italy $14.00
• Prosecco, Asolo, Italy (Alcohol-removed
• Billecart-salmon (750Ml)BRUT ROSE, CHAMPAGNE, FRANCE N.V.
• Inspiration 1818 BrutCHAMPAGNE BLEND, CHAMPAGNE, FRANCE
• Laurent-perrierBLANC DE BLANCS BRUT, CHAMPAGNE, FRANCE
• Pezsgo Pet-nat $85.00PINOT NOIR, NAPA VALLEY, CALIFORNIA 2023
• rosé $14.00
• Domaine de Triennes $14.00GRENACHE/CINSAULT/SYRAH, PROVENCE, FRANCE 2025

Paltrinieri ‘Piria’

• Lambrusco, Emilia-romagna, Italy $14.00
• Robert Sinskey Vin Gris $85.00PINOT NOIR, LOS CARNEROS, CALIFORNIA 2023
• white wines $16.00
• Clos Henri $16.00SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2025
• Bezel $15.00CHARDONNAY, EDNA VALLEY, CALIFORNIA 2024
• Selbach 'Ahi' $12.00RIESLING KABINETT, MOSEL, GERMANY 2022
• Terrestregate "Svelato" $17.00FALANGHINA, CAMPANIA, ITALY 2025
• Domaine de L'enclos $120 / $70CHARDONNAY, CHABLIS, FRANCE 2023
• Chenin Blanc, Loire, France 2022 $70 / $80
• Domaine Pierre Martin $80 / $55SAUVIGNON BLANC, SANCERRE, FRANCE 2024
• Pazo Cillerio $55 / $90ALBARINO, RIAS BAIXAS, SPAIN 2023
• Resonance $90.00CHARDONNAY, NORTH YUBA, SIERRA FOOTHILLS, CALIFORNIA 2023
• red wines $14.00
• Greenwing $14.00CABERNET SAUVIGNON, COLUMBIA VALLEY, WASHINGTON 2024
• LA Quercia $14.00MONTEPULCIANO, ABRUZZO, ITALY 2023
• Soter Planet Oregon $16.00PINOT NOIR, WILLAMETTE VALLEY, OREGON 2023
• Bruno Giacosa $75 / $150DOLCETTO, PIEDMONT, ITALY 2022
• Half Mile $150 / $75CABERNET SAUVIGNON, RED HILLS, CALIFORNIA 2022
• Stolpman VineyardsSYRAH, BALLARD CANYON, CALIFORNIA 2023
• Summer Dreams StargazingPINOT NOIR, SONOMA COAST, CALIFORNIA 2023
• sake $13 (3oz)
• Dewazakura ‘Izumi Judan’ $13 (3oz)
• Kamoizumi ‘Nigori Ginjo’ $15 (3oz)
• Kokuryu ‘Daiginjo’
• sweet wines $10.00

Alcyone

• Tannat, Atlantida, Uruguay $10.00

Park

• Pineau Des Charentes, France $10.00

Sangue Di Giuda

• Barbera, Lombardy, Italy $10.00

The Pig and The Lady: hours and how to order