Skull & Crown Trading Co.

62 N Hotel St, Honolulu, HI

Menu (As of 10/30)

• Skull & Crown (Serves Two) $46 / $20Planteray O.F.T.D., Kuleana Nanea, El Dorado 8, Velvet Falernum, Lime, Grapefruit, Cinnamon, Grenadine, Absinthe
• Maunakea Mai Tai $20 / $22Appleton Estate 12, Clement Select Barrel, Smith & Cross, Dry Curaçao, Lime, Orgeat, Demerara
• Dagger Mai Tai $22 / $21
• ʻAwaʻawa Mai Tai $21 / $20Kō Hana Kea Hawaiian Agricole Rum, Campari, Grand Marnier, Lime, Orgeat, Lilikoi
• Steve's Rum Barrel $20 / $22
• King Kō Swizzle $22.00Kō Hana Kea Hawaiian Agricole Rum, Kō Hana Koho Hawaiian Agricole Rum, Strega, Velvet Falernum, Lime, Mint, Mango, Demerara, Angostura Bitters
• Crystal Skull (Clarified Zombie) $22 / $23Skull & Crown Rum Blend, Pineapple, Lime, Lilikoi, Lehua Honey, Chinatown Spice Tincture, Lāʻie Vanilla, Absinthe, Bitters, Milk-Clarified
• Trader Noa’s Old Fashioned $23 / $22Kō Hana Koho Barrel Aged Hawaiian Agricole Rum, Cynar, Demerara, Orange Bitters, Kiawe-Smoked
• Siren’s Swizzle $22.00Flor de Caña, Smith & Cross, Planteray O.F.T.D., Velvet Falernum, Lime, Mint, Lilikoi, Demerara, Angostura Bitters
• Lapu Lapu $22 / $21Tanduay Gold, Tanduay Silver, Tanduay Overproof, Orange, Lemon, Lilikoi, Pandan Palm Syrup
• Pua ʻUlaʻula $21 / $20Smith & Cross, Wray & Nephew, Angostura Bitters, Coconut, Lemon, Pineapple, Mei Gui Hua, Li Hing
• Firecracker $20 / $21Tanduay Especia, Select Aperitif, Fresh Tangerine, Peach, Li Hing, Chili Pepper Tincture, Lemon, Orgeat
• Hanalei Moon $21 / $19Kō Hana Kea Hawaiian Agricole Rum, Fid Street Gin, Pineapple, Lime, Coconut, Waialua Honey Ginger, Strega, Absinthe, Haleʻiwa Sea Salt
• Taboo $19.00Planteray O.F.T.D., Kuleana Huihui, Lime, Pineapple, Waialua Honey Ginger, Lilikoi, Absinthe
• Bird of Paradise $19 / $20Kōloa Kauaʻi Dark Rum, Kōloa Kauaʻi Coffee Rum, Campari, Smith & Cross, Pineapple, Lime, Angostura Bitters
• Kōloa Colada $20.00Kōloa Kauaʻi Spice Rum, Kōloa Kauaʻi Coconut Rum, Pineapple, Lime, Coconut
• Classic Tiki $23.00
• Zombie (1934) $23 / $19Appleton Estate Reserve, Banks 7, Planteray O.F.T.D., Velvet Falernum, Lime, Grapefruit, Cinnamon, Grenadine, Absinthe, Angostura Bitters
• Navy Grog (1941) $19.00Real Mccoy 3, Banks 7, Smith & Cross, St Elizabeth Allspice Dram, Grapefruit, Lime, Demerara
• Painkiller (1971) $19 / $18Pusser’s Gunpowder Proof, Pineapple, Orange, Coconut, Nutmeg
• Jungle Bird (1978) $18.00Planteray Pineapple Rum, Smith & Cross, Campari, Pineapple, Lime, Demerara
• Rum Flights $34.00
• Hawaiian Rum Flight $34.00Kuleana Hawaiian Rum Agricole, Kō Hana Kea, Kō Hana Koho, Kōloa Kauaʻi Reserve Aged Rum, Kōloa Kauaʻi Coffee Rum
• Kō Hana Rum Flight $32.00Kō Hana Kea, Kō Hana Koho, Kō Hana Kila Dagger Club Private Select, Kō Hana Kokoleka
• Beer $7.00
• Abv 6.0%, Ibu 38 $7.00
• Abv 5.0%, Ibu 15 $7.00
• Abv 5.5%, Ibu 10 $7.00
• Wine $30.00
• (375 ml Bottle) $30 / $34
• (375 ml Bottle) $34.00
• Non-Alcoholic Beverages $14.00

Ube-bae

• Ube, Pineapple, Coconut, Lime $14.00

Aku Aku

• Pineapple, Mint, Lime, Demerara, Tonic $14.00
• Sunset Passion $14.00Orange, Lilikoi, Lemon, Cinnamon, Li Hing
• Food $30.00
• Lettuce Wraps $30.00Slow-Roasted Pork Tossed in Garlic Chili and Onions. Served with Fresh House Pickles, Crispy Shallots and Herbs.
• Available Vegan $20.00
• Nacho Rangoon $20 / $17Crispy Wonton Chips, Smoked Ahi, Cream Cheese Queso, Cucumber, Sesame, Sweet Chili Sambal and Pineapple Salsa.
• Ahi Crudo $17 / $24Fresh Diced Ahi Tossed with Yuzu Dashi, served alongside a Lemongrass Ginataan, Herb Oil, Crisp Cucumber and Fresh Herbs. Served with Fried Shrimp Chips.
• Lucky Lantern Chicken $24 / $15Crispy Twice-Fried Chicken Glazed in Capitol Sauce, with Pineapples and Peppers.
• Tocino Skewers $15.00Garlic, Shoyu, Brown Sugar Marinated Salmon Grilled over Binchotan Coals.
• Kalbi Ribs $30 / $28Braised Pork Ribs Glazed in Kalbi Sauce. Served with a Side of White Kimchi Slaw.
• Kung Pao Shrimp $28.00Neighborhood Vegetables and Roasted Peanuts Tossed with Shrimp and Szechuan-Inspired Kung Pao Sauce.
• Available Vegetarian $28.00
• Bolognese $28.00Japanese Curry with Mauka Meats Beef. Tossed together with Hand-Cut Pasta. Finished with Lemon Ricotta, Fresh Sweet Basil and Chili Crisp.
• Basan Pasta $28.00Creamy Gochugaru Sauce, over Sautéed Mushrooms and Hand-Cut Fettuccine. Roasted Peanuts and Scallions.
• Pasta Combo $40 / $14Curry Bolognese with the addition of Shrimp, Sautéed and Bathed in Basan Sauce.
• Potato Nanban (V) $14 / $4Fried Smashed Potatoes Tossed in Garlic Oil. Served with a Creamy Rémoulade.
• Rice $4 / $14Steamed Coconut Jasmine.
• Ube Tres Leches $14.00Butter Cake Soaked in Coconut, Heavy Cream and Oat Milk with Crème Anglaise, Coconut Ube Whipped Cream and Toasted Coconut Flakes.
• Painkiller Crème Brûlée $12.00Velvety Coconut Crème Brûlée accented with Orange and Nutmeg under a Crispy Burnt Sugar Crust. Topped with a Boozy Pusser's Rum Pineapple and Orange Gel. Garnished with Meringue Shards, Sugar Glass and Freshly Grated Nutmeg.

Skull & Crown Trading Co.: hours and how to order