Spring Rolls (Chả Giò)$12.00Crispy fried egg rolls filled with pork and vegetables served with fresh vegetables, fish sauce, and vermicelli noodles.
Summer Rolls (Gỏi Cuốn)$10.00A traditional dish consisting of pork, shrimp, fresh herbs, and vermicelli noodles wrapped in rice paper. Paired with a savory peanut dipping sauce.
Shellfish
Vegetarian Rolls (Gỏi Cuốn Đậu Hũ)$10.00Try the popular summer rolls with tofu instead of pork and shrimp! It's vegan-friendly.
Oxtail Pho (Phở Duoi Bò)$21.00Hearty oxtail served over rice noodles in hot beef broth.
Hủ Tiếu My Tho (Soup or Dry)$17.00Hu Tieu My Tho is a tapioca noodle dish topped with minced pork, sliced pork, shrimp, quail eggs, and pork liver. The soup option uses a hearty pork broth and the dry version is tossed in our house-made sauce.
Chicken Rice Noodle Soup (Hủ Tiếu Gà)$16.00A clean and simple dish that warms the soul. Made with shredded chicken served over rice noodles and a warm chicken broth.
Wonton Soup (Súp Hoành Thánh)$15.00Vietnamese-style wonton served in a hot chicken broth.
Wonton Noodle Soup (Mì Hoặc Hủ Tiếu Hoành Thánh)$17.00Vietnamese-style wonton served with your choice of rice noodles or egg noodles in a hot chicken broth.
Spicy Beef Noodle Soup (Bún Bò Huế)$17.00A famous vermicelli dish consisting of sliced beef brisket, steamed meatloaf, pork hock, pork blood, and lemongrass.
Pork Hock Udon (Bánh Canh Giò Heo)$17.00Vietnamese-style udon made from tapioca and rice flour served in a hot pork broth with pork hock.
Duck Noodle Soup (Bún Mǎng Vịt)$18.00Steamed duck served over a vinaigrette salad with a side of hot bamboo and ginger soup. Pour our housemade ginger fish sauce over the duck for extra umami.
Fish Anchovy Soup (Bún Mắm Cá)$17.00Bún Mắm is a fermented noodle soup that includes vermicelli noodles, egg plant, shrimp, squid, pork belly, and flaky white fish.
Ong Choy Noodle Soup (Canh Bún)$17.00Crab noodle soup's sister dish, but with thicker noodles, water spinach (ong choy), and no tomatoes.
Grilled Pork Sausage Vermicelli (Bún Nem Nướng)$18.00Cold vermicelli noodles served with grilled Vietnamese pork sausage, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Simmered Catfish (Cá Bông Lau Kho Tộ)$18.00Catfish simmered in a carousel diluted with a special mixture of spices, fish sauce, scallions, coriander, and garlic.
Mini Rice Pancakes (Bánh Khọt)$18.00Mini rice pancakes (savory) topped with shrimp and mung bean. Served with lettuce, mint, and our special house fish sauce.
Steamed Rice Cake (Bánh Bèo)$15.00Steamed rice cake made from rice flour and tapioca flour topped with grounded shrimp, mung bean, scallions, and served with house fish sauce.
Combination RIY Summer Roll (Tràng Đặc Biệt)$29.00A platter of grilled pork, pork sausage, sugarcane shrimp, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.
Tofu RIY Summer Roll (Tràng Ðậu Hũ)$19.00A platter of tofu, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.
Vegetarian
Shredded Pork Rolls (Bì Cuốn)$10.00Bì is a shredded pork covered in toasted broken rice. Pair with traditional fish sauce.
Chinese Sausage Rolls (Bò Bía)$12.00Chinese sausage (lap cheong), eggs, fresh herbs, and vermicelli rolled in rice paper.
Stir-Fried Vegetables (Rau Xào Chay)$18.00Stir-fried assorted vegetables with your choice of rice, egg noodles, or rice noodles.
Tofu & Broccoli Stir Fry (Ðậu Hũ Bông Cải Xào Chay)$18.00Stir-fried tofu, mushrooms, broccoli, and other assorted vegetables with your choice of rice, egg noodles, or rice noodles.
Eggs
Fried Rice Flour Cake (Bột Chiên)$14.00A popular Vietnamese street food consisting of friend rice flour and eggs.
Seafood Noodle Soup (Mì Hoặc Hủ Tiếu Hải Sản)$17.00A variety of seafood served with your choice of rice noodles or egg noodles. You can also choose between soup and dry options.
Combination Rice Plate (Cơm Tấm Đặc Biệt)$19.00Grilled pork, meatloaf, shredded pork, and a fried egg served over broken rice, fresh vegetables, and pickled vegetables.
Kalbi + Shrimp (Cơm Bò Tôm)$19.00Grilled kalbi and shrimp served over broken rice, fresh vegetables, and pickled vegetables.
Salads (Gỏi)
Green Papaya Salad (Gỏi Ðu Ðủ)$15.00Thinly sliced green papaya topped with shrimp, pork belly slices, Thai basil, and peanuts drizzled in our house sauce.
Peanuts
Chicken Salad (Gỏi Gà)$15.00Made with shredded chicken, cabbage, and fresh herbs drizzled in a tangy fish sauce vinaigrette dressing.
Lotus Salad (Gỏi Ngó Sen)$16.00Gỏi Ngó Sen a pickled lotus root salad with carrots, peanuts, fried shallots, shrimp, and a fish sauce vinaigrette
Rare Beef Salad (Bò Tái Chanh)$18.00Sliced rare beef cured in lime juice topped with fresh basil, pickled onions, scallions, and peanuts.
Grilled Chicken Vermicelli (Bún Thịt Gà Nướng)$16.00Cold vermicelli noodles served with crispy grilled chicken, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Grilled Pork Vermicelli (Bún Thịt Nướng)$17.00Cold vermicelli noodles served with grilled pork, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Grilled Pork & Spring Roll Vermicelli (Bún Thịt Nướng Chả Giò)$17.00Cold vermicelli noodles served with crispy spring rolls, grilled pork, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Grilled Pork Sausage + Spring Roll Vermicelli (Bún Nem Nướng Chả Giò)$18.00Cold vermicelli noodles served with grilled Vietnamese pork sausage, crispy spring rolls, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Grilled Sugarcane Shrimp Vermicelli (Bún Chạo Tôm)$19.00Cold vermicelli noodles served with grilled sugarcane shrimp, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Three Color Tapioca (Chè Ba Màu)$6.00Chè Ba Màu is a dessert consisting of 3 colors: a layer of red (kidney beans), a layer of yellow (mung beans), and a layer of green (pandan jelly). Topped with coconut milk and finely shaved ice.
Combination Pho (Phở Đặc Biệt) (Medium)$14.00
Combination Pho (Phở Đặc Biệt) (Large)$16.00
Sandwiches (Bánh Mì)
Combination Sandwich (Bánh Mì Đặc Biệt)$11.00Toasted baguette stuffed with Vietnamese cold-cut ham, steamed pork, pate (liver spread), pickled carrots and daikon, jalapeno, and cilantro. Topped with mayonnaise, Maggi seasoning, and a special house sauce.
Soy
Grilled Chicken Sandwich (Bánh Mì Gà Nướng)$11.00Toasted baguette stuffed with grilled chicken, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.
Grilled Pork Sandwich (Bánh Mì Heo Nướng)$11.00Toasted baguette stuffed with grilled pork, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.
Shredded Pork & Meatloaf Sandwich (Bánh Mì Bì Chả)$11.00Toasted baguette stuffed with shredded pork, steamed pork meatloaf, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.
Pork Meatball Sandwich (Bánh Mì Xíu Mại)$11.00Toasted baguette stuffed with pork meatball, cilantro, pickled carrots and daikon, and jalapeno peppers. Topped with mayonnaise, Maggi seasoning, and a special house sauce.
Rice Noodle Soups (Hủ Tiếu)
Hủ Tiếu Nam Vang (Soup or Dry)$17.00Also known as Phnom Penh in Cambodia, Hu Tieu Nam Vang is a rice noodle dish topped with minced pork, sliced pork, shrimp, quail eggs, and pork liver. The soup option uses a hearty pork broth and the dry version is tossed in our house-made sauce.
Wheat
Beef Stew (Bò Kho)$18.00Vietnamese-style beef stew served with either a baguette, rice noodles, or egg noodles.
Vermicelli Noodle Soups (Bún Súp)
Crab Noodle Soup (Bún Riêu)$17.00A popular vermicelli noodle dish consisting of crab, sliced pork, shrimp, pork blood, and pork hock.
Mild
Crab Meat Udon (Bánh Canh Cua)$17.00Vietnamese-style udon made from tapioca and rice flour covered in a thick and creamy crab broth.
Cold Vermicelli (Bún)
Spring Roll Vermicelli (Bún Chả Giò)$15.00Cold vermicelli noodles served with crispy spring rolls, fresh herbs, peanuts, pickled carrots and daikon, and mung bean sprouts topped with housemade fish sauce.
Broken Rice Plates (Cơm Tấm)
Grilled Chicken (Cơm Gà Nướng)$15.00Grilled chicken served over broken rice, fresh vegetables, and pickled vegetables.
Grilled Pork Chop (Cơm Sườn)$16.00Grilled pork served over broken rice, fresh vegetables, and pickled vegetables.
Grilled Pork Chop + Shredded Pork (Cơm Tấm Sườn Bì)$17.00Grilled pork and shredded pork served over broken rice, fresh vegetables, and pickled vegetables.
Grilled Pork Chop, Meatloaf, & Shredded Pork (Cơm Tấm Sườn Bì Chả)$17.00Grilled pork and shredded pork served over broken rice, fresh vegetables, and pickled vegetables.
Hot
Beef Broccoli Stir Fry (Bò Xào Bông Cải)$18.00Stir-fried beef, broccoli, carrots, celery, cabbage, and your choice of rice, egg noodles, or rice noodles.
Shrimp & Squid Broccoli Stir Fry (Tôm Mực Xào Bông Cải)$18.00Stir-fried shrimp, squid, broccoli, carrots, celery, cabbage, and your choice of rice, egg noodles, or rice noodles.
Tofu & Pork Soup (Canh Ðậu Hũ)$18.00Soft tofu, ground pork, and chives in a pork broth served with rice.
Fish
Braised Prawns in Roe Sauce (Tôm Kho Tàu)$21.00Two (2) pieces of prawn simmered in a carousel diluted with a special mixture of spices, fish sauce, scallions, coriander, and garlic.
Vietnamese Crêpe/Pancake (Bánh Xèo)$18.00A thin, crêpe-like Vietnamese version of a savory pancake made of eggs, flour and coconut milk, pan-fried and topped with shrimp, pork, mushroom, mung bean, bean sprouts, and onion. Served with a side of lettuce, mint, and house special fish sauce.
Porridge (Cháo)
Chicken Porridge (Cháo Gà)$16.00Shredded chicken breast over rice porridge.
Pork Offal Porridge (Cháo Lòng)$16.00Pork innards, e.g. heart, liver, gizzard, over rice porridge.
Fish Porridge (Cháo Cá)$16.00Flaky white fish over rice porridge.
Soups (Canh)
Vietnamese Sweet & Sour Soup (Canh Chua Cá Hoặc Tôm)$20.00Made with a tamarind broth and includes taro stem, pineapple, okra, tomatoes, bean sprouts, and your choice of catfish or shrimp. Served with a bowl of rice.
Roll-It-Yourself (Tràng)
Grilled Pork RIY Summer Roll (Tràng Thịt Nướng)$20.00A platter of grilled pork, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.
Grilled Pork Sausage RIY Summer Roll (Tràng Nem Nướng)$20.00A platter of Vietnamese grilled pork sausage (nem), fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.
Grilled Sugarcane Shrimp RIY Summer Roll (Tràng Chạo Tôm)$20.00A platter of grilled sugarcane shrimp, fresh herbs and veggies, rice paper, and thin vermicelli noodles for you to construct your own summer rolls.
Vegetarian (Chay)
Vegetable Vermicelli (Bún Chay)$15.00Served with either house fish sauce (not vegetarian) or soy sauce (vegetarian).
Drinks & Desserts
Vietnamese Iced Coffee$6.00Made with robust coffee beans and condensed milk through our traditional drip system.
Vietnamese Drip Coffee (Hot)$6.00Made with our traditional drip system over condensed milk.
Thai Tea$6.00Our in-house version of Thai Tea.
Passion Fruit Juice$6.00A popular and refreshing drink.
Vegan
Fresh Lemonade$6.00Freshly squeezed lemonade made in-house.
Fresh Orange Juice$6.00Freshly squeezed orange juice made in-house.
Banana Tapioca (Chè Chuối)$6.00Made with creamy coconut milk, clear tapioca, and local bananas. Traditionally topped with peanuts, but you can request for no peanuts.
Mixed Herbs and Nuts Dessert (Chè Sâm Bổ Lượng)$6.00Chè Sâm Bổ Lượng is a sweet, cold dessert soup consisting of longan, goji berries, dates, chia seeds, and seaweed.