natuRe waikiki

413 Seaside Ave #2F, Honolulu, HI

Menu (As of 10/30)

Seasonal Tasting

• Full Course Experience
• Regular Tasting Menu -Hale $130.00
• +Fresh Oyster $7.00
• +Caviar & Turnip $25.00

Salmon, Eggplant & Mushroom

• +European Black Truffles $35.00

Mango / Islander Sake Granita

• Plant Based Tasting Menu - `Āina $110.00

Mushroom Pie & Maui Onion

• Mango / Islander Sake Granita $75 (5+1 kinds)
• Wine Pairing $75 (5+1 kinds)-for tasting menu-
• Little natuRe (Kids Menu) $35.00

• ■Appetizers■ $12.00
• Today's Chilled Soup (Vegan / Gluten free) $12 / $20
• Maui Sweet Onion Pot Pie $20 / $14Onion soup, pie crust, mozzarella cheese.
• Puna Chicken Liver Mousse $16 / $25Guava confit, Melba toast, pink peppercorns.
• Caviar & Cauliflower $25 / $18Cauliflower mousse, olive oil.
• Pincho with Local Papaya & Prosciutto (4pc) $18.00Ricotta cheese, local honey, and balsamic vinaigrette.
• Local Oeuf Mayonnaise (Gluten free) $16.00Soft-boiled egg, anchovy, yuzu kosho mayonnaise sauce.
• Charcoal-Battered Heart of Palm Beignets (Vegan) $18 / $16Local shishito peppers, fermented black garlic aioli.

• Vegan $12.00
• Shrimp Ajillo (Gluten free) $16.00Shrimp, local mushroom & tomato, garlic.
• Mochiko Fried Chicken $20 / $10House-made ranch sauce, cornichon.
• House-Made Sourdough Bread (Vegan) $10.00Option of ogo butter and seaweed oil.
• ■Pasta&Risotto■ $30.00
• Vegan $24.00
• Moloka’I Shrimp Pesto Pasta $30.00
• Local Egg Carbonara $28.00
• Tomato & Cheese Risotto $25.00
• ■Entrees■ $45.00
• Kiawe Filet Mignon (Gluten free) $45 / $324 oz kiawe-grilled beef, aligot, Bordelaise sauce, black truffle pâté, watercress.
• Salmon Poêlé Local Eggplant Sauce $32 / $203.5 oz salmon, eggplant, mushroom, calamansi.
• Grilled Local Vegetables (Vegan / Gluten free) $20.00Grilled assorted vegetables (4–5), black garlic sauce.
• ■Premium Add-Ons■ $120.00
• Osetra Caviar 30g (1tin) $120 / $35
• Freshly Shaved European Truffle 4g $35.00
• ■Dessert■ $20.00
• Manoa Chocolate Terrine $20 / $18House-made ice cream, orange zest, lilikoi caramel.
• Purple Sweet Potato Mont Blanc (Vegan) $18 / $13Cashew vanilla ice cream, macadamia nut crumble.
• Sorbet of the Day (Vegan) $13.00Lilikoi coulis, seasonal fruits.
• ■With Dessert■ $7.00
• 100% Kona Coffee $7 / $8.5
• Big Island Mamaki Tea $8.00
• Petite Course Experience $88.00(5:30pm to 9:45pm last seating)
• [Beef Selection] $88.00
• ・Seasonal Dessert $45.00
• +Wine Pairing $45 / $68
• [Local Harvest Selection (Vegan)] $68.00

natuRe waikiki: hours and how to order