Monkeypod Kitchen - Waikiki
2169 Kālia Rd Unit 111, Honolulu, HI
Menu (As of 10/30)
Missionary's Downfall
Rosé
- Champagne, Henriot Brut, France • $25.00
- Syrah, Matthiasson, Napa Valley, CA • $17.00
- Pinot Noir Rose, Alma 4, Argentina • $18.00
- Prosecco, Ostro, Friuli • $17.00
- Chablis, FRA ' $18.00
- Margerum “Riviera”, Grenache/Syrah, Santa Barbara, CA ‘ 20 / 48
- Kistler “Les Noisetiers,” Sonoma, CA ‘ $19.00
- Triennes, Cinsault/Syrah/Grenache, Provence, FRA ‘ 20 / 52
- 240 Capensis, Western Cape, ZAF ‘ $14.00
- Bokisch Rosado, Lodi, CA ‘ 19 / 52
- Bonny Doon, Vin Gris de Cigare, Central Coast, CA ‘ 18 / 52
- Côte de Beaune, Côte d’Or, Burgundy, FRA ’ $18.00
- Antica Terra “Aurata”, Willamette Valley OR ‘ $18.00
- Tradition Cuvée, FRA ‘ $16.00
- Secret de Leoube, Château Leoube, Provence, FRA ‘ 18 / 72
Red
- Chardonnay, Failla, Sonoma Coast, CA • $19.00
- Cabernet Sauvignon, Obsidian Ridge, CA • $20.00
- Chenin Blanc, Champalou, Vouvray, France • $18.00
- Pinot Noir, Melville, Santa Rita Hills, CA • $20.00
- Pinot Grigio, Giocato, Slovenia • $17.00
- Sangiovese, Chiara Condello, Italy • $18.00
- Riesling, Mönchhof, Mosel, Germany • $17.00
- Tempranillo, Viña Alberdi, Rioja, Spain • $18.00
- Sauvignon Blanc, Frog’s Leap, Napa, CA • $20.00
- Zinfandel, Bedrock, Sonoma, CA • $17.00
- Cabernet Sauvignon, Fortant, FRA • $12.00
- Cabernet Sauvignon, Obsidian Ridge, CA • $18.00
- Malbec/Bonarda, Tikal “Patriota,” Mendoza, ARG • $12.00
- Montepulciano D’abruzzo, La Quercia, ITA • $12.00
- Pinot Noir, Siduri, Willamette Valley, OR • $15.00
- Red Blend, Sean Minor “Nicole Marie” North Coast, CA • $14.00
Island Buck
Summerland Fresh-Squeezed
- Mango Lemonade • $10.00
- Juices • $9.00
Hawaii-Grown Mango Iced
- Pink Guava Limeade • $10.00
- Wave Rider • $10.00
- Tea • $5.00
Local Maui Oma Coffee
- foam+ $13.00french pressed • 8 |
- Kickstart • $10.00
- cold brew • $10.00
- Ginger Beer • $10.00
Bottled Water
- sparkling or still • $9.00
- Waikoko Coconut Water • $9.00
- No Ka Oi Sodas • $6.00
- Live Music $5.00
Suggested Pairing
- Ron Zacapa XO $25.00
- Dolce Late Harvest $24.00
- Dow's 20yr Tawny Port $20.00
Amari
- Beach House Espresso Martini $21.00
Cocktails
- Monkeypod Mai Tai • $16.00
- White Walker • $16.00
- No Ka Oi • $16.00
- Kalaheo Mule • $16.00
- Ali’i Margarita • $16.00
- Black Manhattan • $16.00
Bubbles
- Champagne, Charles Heidsiek, “Brut Reserve,” Reims, FRA • $18.00
- Prosecco, Adami, Veneto, ITA • $13.00
White
- Chardonnay, Hungry Blonde, Napa Valley, CA • $19.00
- Pinot Grigio, Giocato, Slovenia • $12.00
- Riesling, Selbach, Mosel, GER • $12.00
- Sauvignon Blanc, Craggy Range, Martinborough, NZ • $13.00
- Viognier, Triennes “Sainte Fleur,” Provence, FRA • $12.00
Rose
- Cinsault/Grenache, Domaine de Triennes, Provence, FRA • $13.00
- Grenache/Syrah, Margerum “Riviera,” Santa Barbara, CA • $12.00
Beer
- Kohola Brewing, Pete’s Island Wheat • $9.00
- Golden Road Brewing, Beach House Blonde • $8.00
- Golden Road Brewing, Mango Cart • $8.00
- Maui Brewing Co., Coconut Porter • $8.00
- Maui Brewing Co., Big Swell IPA • $8.00
Thirst Quenchers
- Lili-Koi Pond • $8.00
- Pomegranate Lemonade • $8.00
- Wave Rider • $8.00
- Kickstart • $8.00
- Govinda’s Fresh-Squeezed Juices • $6.00
Local Kauai Coffee
- french pressed • 5 $10.00
- cold brew • $7.00
Pupus
- Poke Tacos • $21.00
- Lobster Deviled Eggs • $20.00
- Pork Potstickers • $17.00
- Pumpkin Patch Ravioli • $17.00
Salads
- Caesar • $13.00
- Omao Arugula & Goat Cheese Macadamia Salad • $16.00
- Watermelon Salad • $14.00
Makai
- Seafood Linguini • $34.00
- Wasabi-Buttered Fresh Island Fish • $46.00
- Macadamia Nut Butter Sautéed Fresh Hawaiian Catch • $46.00
- Furikake Dusted Ahi • $46.00
Mauka
- Slow-Roasted Local Beets • $31.00
- Filet Mignon • $48.00
Keiki
- Pasta, Tomato Sauce or Butter & Parmesan • $13.00
- Chicken* Tenders & Mashed Potatoes • $14.00
Desserts
- Chocolate Tart • $12.00
- Coconut Creme Brûlée • $12.00
- Lemon Semolina Cake • $12.00
Sauvignon Blanc
- Ferrari Carano, Fumé Blanc, Sonoma, CA ‘ 20 / 48
- Craggy Range, Martinborough NZ ‘ 20 / 52
- Alt Penedés, ESP ’ $18.00
- Fiddlehead, Santa Barbara, CA ‘ 15 / 56
- 103 Venturini Baldini Lambrusco, Emilia Romana, ITA NV ’ 17 / 52
- Cloudy Bay, Marlborough, NZ ‘ 20 / 76
- 104 Birichino, Petulant Naturel Malvasia Bianca, Monterey, CA ’ 20 / 56
- Regis Minet “Vieilles Vignes” Pouilly Fume ‘ 19 / 64
- 105 Charles Heidsieck Brut, Reims FRA NV $76.00
- 109 Ruggeri “Giustino B.,” Prosecco Superiore, Valdobbiadene, ITA ’17 $76.00
- 111 Bisol Prosecco DOCG, Valdobbiadene Superiore $88.00
Worldly Whites
- Marco Felluga, Friulano, Collio, ITA ’ 16 / 48
- Giocato, Pinot Grigio, Primorje, Slovenia ‘ 18 / 48
- Selbach “Ahi”, Riesling, Mosel, GER ‘ 18 / 48
- Triennes “Sainte Fleur”, Viognier, Provence FRA ‘ 19 / 48
- King Estate, Pinot Gris, Willamette Valley, OR ‘ 17 / 48
- Poet’s Leap, Riesling, Columbia Valley, WA ‘ 17 / 50
Krug, Reims, FRA N.V
- Sonoma Coast, CA ’ $19.00
- Louis Roederer “Cristal,” Champagne, FRA ’ $9.00
- Albert Bichot, Bourgogne Aligote, Beaune, FRA ’ 18 / 54
- Trimbach, Riesling, Alsace, FRA ’ 15 / 56
Chardonnay & White Burgundy
- Kamptal Terrassen, AUT ’ $18.00
- 202 DeWetschof “Limestone Hill” Cape Town, ZAF ‘ 19 / 46
- Selbach-Oster, Riesling Kabinett, Mosel, GER ‘ 18 / 66
- 203 Viña Cobos “Felino,” Paul Hobbs, Luján de Cuyo, $48.00
- Penner-Ash, Viognier, Willamette Valley, OR ’ 19 / 64
- Mendoza, ARG ’ $17.00
- Inama, Vigneti di Foscarino, Soave Classico,Verona, ITA ‘ 14 / 56
- Henri Perrusset, Mâcon-Villages “Vieilles Vignes," FRA ’ 17 / 52
- Morgan, Un-Oaked Chardonnay, Monterey, CA ‘ 18 / 48
- Pinot Blanc/Gewürztraminer, Carneros, CA ‘ $16.00
- 217 Pio Cesare, Piedmonte, ITA ’ 17 / 56
- Quinta Essentia, Chenin Blanc, Stellenbosh, ZAF ’ 15 / 76
- Milly, Chablis, Burgundy, FRA ‘ $18.00
- Alsace, FRA ‘ $15.00
- Groth, Hillview Vineyard, Oakville, Napa Valley, CA ’ 16 / 70
- Kumeu River, Hunting Hill Vineyard, Auckland, NZ ’ 17 / 72
- Walla Walla, WA ’ $14.00
- Davis Estates “Hungry Blonde,” Calistoga, Napa Valley CA ‘18 $72.00
- Nichon, Semillion, Vine Vale, Barossa Valley, AUS ’ 16 / 80
- Bergström “Old Stones,” Willamette Valley, OR ‘ 17 / 82
- Domaine Ferret, Pouilly-Fuisse, Maconnais, Burgundy, FRA ’17 $80.00
Cabernet Sauvignon
- Siduri, Willamette Valley OR ‘ 19 / 60
- Fortant, Pays d’Oc FRA ‘ 19 / 48
- Rex Hill, Willamette Valley, OR ‘ 18 / 64
- Obsidian Ridge, Red Hills Lake County CA ‘ 19 / 72
- Côte d’Or, Burgundy, FRA ‘ $18.00
- Luján de Cuyo, Mendoza, ARG ‘ $16.00
- Vignalta, Veneto, ITA ‘ 15 / 74
- Sequoia Grove, Napa Valley, CA ’ 16 / 88
- Talley, Arroyo Grande Valley, CA ‘ 16 / 78
- Ramey, Napa Valley, CA ’ 15 / 95
- Fiddlehead “Fiddlestix,” Santa Rita Hills, CA ‘ 14 / 80
- 626 Orin Swift “Palermo,” Napa Valley, CA ’ $18.00
- Au Bon Climat, Bien Nacido, Santa Barbara, CA ‘ 15 / 80
- 630 Vocal “Bates Ranch”, Santa Cruz Mountains, CA ’ $16.00
- Robert Sinkskey, Carneros, CA ‘ $15.00
- Far Niente, Oakville, Napa Valley, CA ’ $16.00
- Silver Oak, Napa Valley, CA ’ $14.00
- Vocal “Lilo,” Santa Cruz Mountains, CA ‘ $14.00
- Spottswoode, St. Helena, Napa Valley, CA ‘ $14.00
- Kistler, Sonoma Coast, CA ’ $19.00
- Quilceda Creek, Columbia Valley, CA ’ $15.00
- 340 Aubert, UV-SL Vineyard, Sonoma Coast, CA ’ $17.00
Ridge “Monte Bello Estate Vineyard”
- 342 Antica Terra “Botanica,” Willamette Valley, OR ‘ $17.00
- Santa Cruz Mountains, CA ’ $16.00
- Au Sommet, Atlas Peak, Napa Valley, CA ’ $12.00
- Opus One, Napa Valley, CA ’ $16.00
Merlot
- L’Ecole #41, Columbia Valley, WA ’ 17 / 48
- Château Puy-Blanquet, Saint Émilion, Bordeaux, FRA ’ 14 / 70
Worldly Reds
- Freemark Abbey, Napa Valley, CA ’ 17 / 80
- La Quercia, Montepulciano D’abruzzo, ITA ‘ 19 / 48
- Long Shadows “Pedestal,” Columbia Valley, WA ’ $17.00
- Tikal “Patriota”, Malbec/Bonarda, Mendoza, ARG ‘ 17 / 48
- Château la Fleur-Pétrus, Pomerol, Bordeaux, FRA ’ $14.00
- Amuse Bouche, Napa Valley, CA ’ $14.00
- Salice Salentino, ITA ‘ $15.00
- Siduri, Red Blend, North Coast CA ‘ 18 / 56
- Banfi ‘Riserva,” Sangiovese, Chianti Classico, ITA ‘ 17 / 62
Zinfandel
- Saint Francis “Old Vines,” Sonoma, CA ‘ 18 / 44
- Rhone Valley, FRA ‘ $15.00
- Radio-Coteau, Sonoma, CA ‘ 13 / 76
- 534 Orin Swift “Abstract,” Grenache/Petite Sirah/Syrah, CA ‘ 18 / 75
- 395 Pagani Ranch Heritage, Bedrock Wine Co. Sonoma, CA ’ 16 / 88
- Ramey, Claret Bordeaux Blend, Healdsburg, CA ‘ 17 / 80
Syrah & Shiraz
- Cabernet Franc/Corvina, Veneto, ITA ‘ $11.00
- Morgan “G17,” Santa Lucia Hylands, CA ‘ 18 / 52
- Bodegas Breca “Brega,” Garnacha, Calatyud, ESP ’ 15 / 64
- Torbreck “Woodcutter,” Barossa Valley, AUS ‘ 17 / 64
- 554 Herman Story “On the Road,” Grenache, $88.00
- Paso Robles, CA ‘ $12.00
- Pont de L’isère, Rhone Valley, FRA ’ $17.00
- 562 R. Lopez de Heredia “Tondonia”, Tempranillo, Rioja, ESP ‘ 08 / 98
- 419 Herman Story “Nuts & Bolts,” Paso Robles, CA ‘ 17 / 84
- Massolino, Barolo, Serralunga D’Alba, ITA ‘ $13.00
- Betz “La Serenne”, Yakima Valley, WA ‘ $16.00
- Château de Saint Cosme, Côte Rôtie, Rhone Valley, FRA ‘ $15.00
- Rhone Valley, FRA ‘ $16.00
- 560 Sucette, Grenache, Vine Vale, Barossa Valley, AUS ’ 15 / 80
- Piedmonte, ITA ‘ $13.00
- Petite Verdot/Malbec/Cabernet Franc Napa Valley, CA ‘ $14.00
Private bar
- Signature Cocktails $21.00
Option One
- Option Two $150.00citrus brondo
Option Four
Monkeypod Kitchen - Waikiki: hours and how to order