et al.

4210 Waialae Ave Ste 401, Honolulu, HI

Menu (As of 10/30)

Breakfast

• forbidden rice, crispy fried egg, roasted $8.00butter |
• Lualualei veg, carrot-ginger purée $21.00
• pickled shallot, calamansi $16.00
• naked avocado toast (v+) $13.00
• ‘ulu tots $20.00
• everything furikake, pickled shallot $18.00
• Boursin, ‘ulu tots $21.00
• tropical fruit, crispy coconut $11.00granola, pepitas |
• MA‘O sassy mix $23.00
• seasonal and tropical assortment $10.00
• hollandaise, MA‘O red mustard frill, poached $9.00served chilled with lime |
• egg, English muffin, MA‘O sassy mix $25.00
• Braised Short Rib Loco Moco, $14.00clams, grilled sourdough |
• sunny side egg, garlic rice, $24.00short rib gravy, crispy onion |
• caramelized pineapple, toasted macadamia $18.00nuts, lilikoi caramel |
• Mochi Waffle, (gf, v) blueberry yuzu compote, $16.00whipped cream |
• honey brown butter, condensed milk, $22.00walnut crumble, pickled Fresno |

v+ = Vegan

• June $26.00
• Oct $26.00
• Aloha Brewing, Blonde $9.00
• egg white, Aperol, blanco tequila $17.00
• Hana Koa, Rice Breaker $9.00
• Beer Lab HI, Omakase IPA $13.00

by Social Hour Coffee Roasters

• Banana Bread Latte $8.00
• Morning Zing, orange, carrot, ginger $9.00
• Kahala Café Frappé $7.00
• oat milk, maple syrup, whipped $9.00cucumber |
• Ube Latte $8.00
• Drip $5.00
• Mimosa, prosecco + choice of orange, $16.00pineapple or POG |
• Americano $6.00
• Latte $7.00
• prosecco $17.00
• Cold Brew Coffee $7.00
• Iced Coffee $6.00
• Tito's vodka, fresh espresso $17.00
• Irish Coffee, maple syrup, whipped $16.00cream, Irish whiskey |
• Japanese cucumber, yuzu juice $17.00
• oat milk, maple syrup, whipped $17.00prosecco |
• citron vodka, lemon, coconut water, $17.00mint, Aperol |
• shrub, reposado tequila, lemon-lime juice, $17.00aka shiso salt |
• lemongrass-kaffir lime syrup, Roku gin $17.00
• salt caramel, coconut, vanilla, $17.00lime |
• pineapple or POG $16.00
• coconut-ube milk, espresso $17.00prosecco |
• aka shiso salt $17.00
• mac nut, lavender, honey ginger $17.00lemongrass-kaffir lime syrup, Roku gin |

tea

• Gochujang Bloody Mary, house made mix $17.00with vodka | 16 mezcal |
• Strawberry Milk & Matcha $9.00
• Matcha Latte $8.00
• Herb Garden Sparkling Limeade, kaffir $10.00lime, lemongrass, basil, lime |
• Mamaki Cooler, local jasmine mamaki $9.00tea, lychee purée, yuzu juice |
• ‘Ōlena Spritz, honey-ginger syrup, $9.00calamansi, ‘ōlena, jasmine, bubbles |
• Hot Tea $5.00
• Hibiscus, Jasmine Mamaki, $9.00house syrup, soda water, cream |
• Aloha Brewing, Blonde $9.00
• Hana Koa, Rice Breaker $9.00
• Beer Lab HI, Omakase IPA $13.00
• tea, lychee purée, yuzu juice $9.00
• Appleton Estate, orgeat, dry curaçao, $17.00lime |
• Tito's vodka, fresh espresso $17.00

Lunch

• Sweet ‘Ewa Corn Casarecce, smoked meat, $6.00butter, Parmigiano Reggiano, chives |
• Parmigiano Reggiano, brown butter, $24.00chives |

Fresh Shucked Oysters, (gf)

• yuzu kosho mignonette $16.00
• Market Greens*, (v) MA‘O sassy mix, $22.00crumble |
• Hāmākua Mushroom Risotto, shimeji, $13.00vinaigrette |
• truffle, nori $26.00
• Vietnamese herb slaw, đồ chua remoulade, $18.00cashew & shallot crunch |
• Fresno pepper, olive oil, $22.00walnut crumble, pickled Fresno |
• ‘alaea sea salt $21.00
• Land Farm chèvre, kaffir lime vinaigrette, $23.00bacon jam, gochujang aioli, fries |
• Marcona almonds $16.00
• pepperoncini, whole grain dijonnaise, La Tour $14.00clams, grilled sourdough |
• demi baguette, fries $19.00
• Maine Lobster Roll, chilled claw, knuckle & $18.00herb aioli, lemon zest, pecorino |
• Grilled Fresh Catch, green mojo, roasted $28.00eggplant, Ho Farms tomato, garlic rice |
• Pan Roasted Chicken, coconut confit, $19.00garlic anchovy dressing |
• Vietnamese herb slaw, garlic rice, cashew & $26.00shallot crunch, nước chấm vinaigrette |
• Braised Short Rib Loco Moco, $17.00goddess dressing |
• sunny side egg, garlic rice, short rib gravy, $24.00crispy onion |
• Lualualei veg, carrot-ginger purée $21.00
• Honey Walnut Chicken & Mochi Waffle, $16.00yuzu kosho mignonette |
• honey brown butter, condensed milk, $22.00walnut crumble, pickled Fresno |
• Two Eggs Any Style, (gf) choice of Portuguese $18.00cashew & shallot crunch |
• ‘ulu tots $20.00
• Boursin, ‘ulu tots $21.00
• MA‘O sassy mix $23.00
• Ahi Confit Cake Benedict, brown butter $14.00clams, grilled sourdough |
• hollandaise, MA‘O red mustard frill, poached $25.00egg, English muffin, MA‘O sassy mix |
• La Tour sesame bun, Fontina, Maui onion $23.00bacon jam, gochujang aioli, fries |
• heirloom tomato, mac nut salsa macha, $16.00pickled shallot, calamansi |
• Maine Lobster Roll, chilled claw, knuckle $13.00naked avocado toast (v+) |
• Smoked Salmon Tartine, herbed cream cheese, $18.00everything furikake, pickled shallot |
• Hāmākua Mushroom Risotto, shimeji, $26.00truffle, nori |
• Grilled Fresh Catch, green mojo, roasted $11.00granola, pepitas |
• eggplant, Ho Farms tomato, garlic rice $28.00
• Vietnamese herb slaw, garlic rice, cashew & $19.00garlic anchovy dressing |
• shallot crunch, nước chấm vinaigrette $26.00
• short rib gravy, crispy onion $24.00
• Hawaiian Clam Chowder, ‘ulu, smoked meat, $14.00clams, grilled sourdough |
• La Tour sesame bun, Fontina, Maui onion bacon $18.00cashew & shallot crunch |
• jam, gochujang aioli, fries $23.00
• garlic rice $39.00
• Pan Roasted Chicken, coconut confit, $18.00herb aioli, lemon zest, pecorino |
• Caesar, Kula romaine, Lacinato kale, $38.00apricot glaze, pomegranate reduction |
• Ho Farms tomato, sourdough crouton crumble, $19.00garlic anchovy dressing |
• Sumida Farms Watercress, (gf, v+) Lacinato $48.00kizami wasabi butter, demi-glace |
• kale, Asian pear, Marcona almonds, Thai basil $17.00green goddess dressing |

Seasonal Tap / MP

• Hot Tea $5.00
• Herb Garden Sparkling Limeade, kaffir $10.00lime, lemongrass, basil, lime |
• Morning Zing, orange, carrot, ginger $9.00
• Sweet Greens, pineapple, spinach, $9.00calamansi, ‘ōlena, jasmine, bubbles |
• cucumber $9.00
• Seasonal Cream Soda, $9.00house syrup, soda water, cream |
• mint, Aperol $17.00
• Stella Artois $7.00
• Japanese cucumber, yuzu juice $17.00
• Michelob, Ultra Gold $7.00
• Oskar Blues, Dale's Pale Ale $8.00
• aka shiso salt $17.00
• Chimay, Grande Reserve Ale $16.00
• The Matcha Whey, Junmai sake, Kuleana rum, $14.00white ale |
• matcha, vanilla, clarified Greek yogurt, $18.00lemon |
• Paradise Ciders, Lei'd Back Lilikoi $9.00
• Lanikai, Pillbox Porter $15.00
• seasonal fruit, lime, agave $17.00
• K Pop, Botanist gin, lilikoi, $17.00honey-gochujang syrup, lemon |
• coconut, vermouth, Thai chili tincture, $9.00calamansi, ‘ōlena, jasmine, bubbles |
• saline $19.00
• Plantation Old Fashioned, $9.00lychee purée, yuzu juice |
• Maker's Mark, brûléed pineapple syrup, $17.00orange bitters |
• Luxardo maraschino $19.00
• Root Beer, Ginger Ale $5.00
• Waiakea Water, sparkling or still $10.00
• Tito's vodka, fresh espresso $17.00

Lemon Chamomile, Earl Grey

• lime, lemongrass, basil, lime $10.00
• ‘Ōlena Spritz, honey-ginger syrup, $9.00calamansi, ‘ōlena, jasmine, bubbles |
• Pineapple | 8.5 $9.00house syrup, soda water, cream |
• Root Beer, Ginger Ale $5.00
• Sweet Greens, pineapple, spinach, $9.00cucumber |
• Waiakea Water, sparkling or still $10.00
• Beer Lab HI, Omakase IPA $13.00

Brunch

• pineapple, toasted macadamia nuts, lilikoi $8.00butter |
• caramel $18.00
• Mochi Waffle, (gf, v) blueberry yuzu compote, $10.00seasonal and tropical assortment |
• whipped cream $16.00

Dinner

• Sweet ‘Ewa Corn Casarecce, smoked meat, $6.00butter, Parmigiano Reggiano, chives |
• Parmigiano Reggiano, brown butter, $24.00chives |

et al.: hours and how to order