The Southern Cellar

120 N Patterson St, Valdosta, GA

Menu (As of 10/30)

House Boards

• The Cheesemonger $36.00
• The Cellar $42.00
• The Carnivore $36.00

Cheeses

• Award Winning Herbed Wagyu Bresola (USA) $14.00
• Sweet Grass Dairy Thomasville Tomme (USA) $12.00
• Dry Cured, thinly sliced Prosciutto (ITA) $12.00
• Sweet Grass Dairy Heat (USA) $13.00
• Mitica Lightly Smoked, Cured Speck (ITA) $12.00
• Rattlesnake Habanero Cheddar (USA) $11.00
• Spotted Trotter Spiced Tasso Ham (GA, USA) $9.00
• Creamy Dutch Gouda with Mustard Seeds (NLD) $11.00
• Smoked & Cured Duck Breast (USA) $12.00
• Beemster XO Aged Dutch Gouda (NLD) $14.00
• Sherry Brined & Lightly Smoked Cecina (USA) $13.00
• Lightly Smoked San Simón da Costa (ESP) $10.00
• Black Truffle & Mustard Seed Salami (USA) $11.00
• The Smokin’ Goat Smoked Goat Cheese (ESP) $13.00
• Smoked Beef & Pepper Salami (USA) $11.00
• Aged Pecorino Sheep's Milk Cheese (ITA) $15.00
• Garlic & Red Wine Soppressata Salami (USA) $11.00
• Hard & Crumbly, Mild & Grana Padano (ITA) $12.00
• Cured & Honey Roasted Pork Belly (USA) $10.00
• Sage Infused Derby Cheddar (ENG) $9.00
• Pastrami Duck Breast (USA) $13.00
• Port Wine Derby Cheddar (ENG) $10.00
• Cherry Pie Sweet Salami (USA) $12.00
• Délice de Bourgogne Triple Créme (FRA) $16.00
• Paprika & Garlic Cured Spanish Lomo (USA) $13.00
• Small Wheel of French Brie (FR) $17.00

Specialties

• Daily Focaccia Bread $8.00
• Brie, Honey & Grapes $22.00

Desserts

• Georgia Honey Créme Brûlée $12.00GF) with carmelizied sugar & sea salt
• Flourless Chocolate Cake $11.00GF) rich chocolate cake served with Amerena cherry syrup
• Petite Bourbon Infused Cheesecake with house-made caramel & chopped pecans $12.00

The Carnivore

• Up to 8 guests $144.00
• Up to 8 guests $168.00
• Up to 15 guests $270.00
• Up to 15 guests $315.00
• Up to 25 guests $450.00
• Up to 25 guests $525.00

Maple Pecan Bread Pudding

• Serves approximately 10 guests $85 per pan

Fresh Fruit Assortment

• Serves up to 12 guests $80 / $4 each (minimum of 12)

Mini Pastry Assortment

• vinaigrette $5.00flavors, textures, and seasonal finishes.

Spicy Stracciatella Flatbread

• buffalo mozzarella, Calabrian salami, and creamy $9.00stracciatella, finished with hot honey and fresh basil.

The Southern Cellar: hours and how to order