City Bistro & Bar

280 Big A Rd, Toccoa, GA

Menu (As of 10/30)

by Chef Uriel Vega

• Garlic Parm Brussels Sprouts $18.00Pomegranate arils, hot honey glaze
• Truffle Mac & Cheese $17.00Orecchiette pasta, creamy fontina, chives
• Burrata Tartare $17.00Tomato jam, balsamic glaze, EVOO

Farfalle Bolognese

• parsley $26.00
• Zeppole $12.00Powdered sugar, honey

To Share

• Whipped Ricotta $15.00tomato jam, olive oil, toasts
• Veal & Pork Meatballs $16.00pomodoro sauce, ricotta
• Calamari Arrabiata $18.00squid, tomato basil sauce
• Buffalo Wings $18.00carrots, celery, blue cheese
• Chips & French Onion Dip $14.00
• Vodka sauce $13.00

Cacio E Pepe Croquettes

• Potato, pecorino Romano, coarse $15.00black pepper, truffle honey aioli

Salads

• Caesar Salad $16.00gem lettuce, caesar dressing, parmesan, anchovy breadcrumb

Tricolor Salad

• Radicchio, endives, arugula, $15.00lemon dressing, parmesan cheese
• Bistro Chopped Salad $16.00Kale, iceberg, chickpeas, kalamata olives, corn, tomato, cucumber, feta cheese, oregano mustard vinaigrette

Pizzas

• Cheese Pizza $20.00tomato sauce, mozzarella, basil

Square Pie

• (serves up to 5 people) $29.00

Meatball Vodka Pie

• parmesan, basil $24.00

Entrees

• Shrimp Scampi $26.00Linguine, garlic, white wine sauce
• Hanger Steak $38.0010oz , red wine sauce, chimichurri, onion rings

Roasted Chicken Marsala

• potato gnocchi $26.00
• Veggie Burger $19.00Chickpea vegetable burger, balsamic onions, lettuce, roasted garlic aioli
• Rigatoni (Small) $15.00
• Rigatoni (Large) $24.00

Salmon Piccata

• capers, artichokes $29.00
• Johnny Sandwich $21.00chicken cutlet, banana peppers, provolone balsamic, fries
• Bistro Burger $24.008oz brisket blend, aged cheddar, lettuce, extra special sauce, fries

Chicken Parmesan

• basil, parmesan $28.00
• Eggplant Parmesan $25.00Linguine pasta, marinara sauce, basil

Fudge Brownie

• roasted almonds $13.00
• Tiramisu $12.00Espresso-soaked ladyfingers, mascarpone cream, cocoa powder

City Bistro & Bar: hours and how to order