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Parkside at The Grove
2260 Oak Rd SW, Snellville, GA
Menu (As of 10/30)
Edition P aul T hai , $6.00 executive chef MGF featured rolls $11.00 panko gratin ▪ parmesan ▪ peppadew ▪ pan-roasted mussels ▪ bacon ▪ garlic white $9.00 grit fritters ▪ smoked gouda ▪ spring mix ▪ glaze ▪ dijonnaise ▪ $9.00 roasted salmon ▪ chili chutney glaze ▪ potato & $20.00 panko gratin ▪ basil ▪ pork andouille sausage ▪ tomato ▪ corn ▪ sherry $28.00 parsnip mash ▪ bourbon brussels ▪ creole bisque ▪ okra crisps ▪ $26.00 three-cheese blend ▪ panko gratin ▪ $14.00 artichoke ▪ red onion ▪ feta cheese ▪ olives ▪ greek caesar dressing* ▪ $9.00 vinaigrette ▪ $11.00 sweet hotlanta (contains sesame) spicy mayo ▪ tempura black tobiko ▪ fried garlic $19.00 scallions ▪ sriracha ▪ onion ▪ arugula ▪ herb vinaigrette ▪ remoulade ▪ lemon ▪ $18.00 gouda ▪ spring mix ▪ $9.00 horsey aioli ▪ $18.00 warm tortilla ▪ $14.00 shrimp tempura ▪ ebi pressed ½ chicken ▪ roasted fingerling potato ▪ fried $39.00 strip steak ▪ potato & parsnip mash ▪ asparagus ▪ sauce ▪ $16.00 fries $17.00 albacore ▪ avocado ▪ dyn-no-mite sauce ▪ baked seafood salad ▪ $16.00 SHORT RIB BOLOGNESE rigatoni pasta ▪ braised $26.00 corn ▪ sherry creole bisque ▪ okra crisps ▪ crawfish ▪ fettucine pasta ▪ peppadew ▪ spicy basil $18.00 spicy mayo ▪ poppy-seed slaw house tartar ▪ cocktail ▪ lemon ▪ FRIED CATFISH (4pc) ▪ $26.00 (10pc) ▪ $30.00 panko gratin ▪ $21.00 Bourbon $10.00 Lunetta, Prosecco $12.00 Cî R O C $10.00 RYE $11.00 Sauvage, Rose 12 / 46 D Eep Ed D y $8.00 Cr O W n R O y Al $10.00 G R Ey G O O S E $10.00 W Hite W Ine $10.00 K ET T LE O N E E Ag Le R Ar E 1 0 y R $13.00 Tito’s $9.00 E Li Jah Cr Ai G , 11 / 42 Nik Weis, URBAN RIESLING Small Batch $11.00 marinara ▪ lemon ▪ $13.00 wine cream ▪ basil ▪ peppadew ▪ ciabatta ▪ $14.00 & red bell pepper ▪ grilled pita ▪ $13.00 remoulade ▪ lemon ▪ $18.00 GRILLED BROCCOLINI* parmesan ▪ panko $12.00 pico de gallo ▪ avocado créma ▪ gratin ▪ caesar dressing* ▪ $9.00 glaze ▪ pickled red onions ▪ $24.00 basil ▪ balsamic reduction ▪ sun-dried miso glaze ▪ sautéed bok choy ▪ $21.00 aioli ▪ $17.00 okra crisps ▪ $26.00 sauce ▪ okra crisps ▪ $38.00 braised ground short rib ragu ▪ san marzano (4pc) ▪ $26.00 fettucine pasta ▪ garlic cream ▪ parmesan ▪ $26.00 tomato ▪ arugula ▪ parmesan ▪ panko gratin ▪ (2pc) ▪ $27.00 tomato ▪ spinach ▪ panko gratin ▪ $21.00 potatoes ▪ $16.00 french toast, or ▪ brioche toast ▪ $3.00 thick cut bacon ▪ 5 (2pc)/6 (3pc) fresh strawberries ▪ chocolate sauce ▪ french $15.00 served with seasoned potatoes ▪ ▪ chicken sausage ▪ $5.00 vanilla whipped cream ▪ $11.00 ▪ sausage patty ▪ $5.00 ▪ smoked gouda grits ▪ $5.00 candied pecans ▪ peach glaze ▪ peach glaze ▪ potato & parsnip mash ▪ $5.00 sausage patty, crispy crumble ▪ whipped cream ▪ $11.00 ▪ herb-seasoned fries ▪ $5.00 ▪ poppy-seed slaw ▪ $5.00 ▪ seasoned potatoes ▪ $5.00 buttermilk biscuit, seeds ▪ scallions ▪ dy-no-mite sauce ▪ $14.00 with herb-seasoned fries $17.00 tomato ▪ arugula ▪ parmesan ▪ panko gratin ▪ $26.00 fettucine pasta ▪ garlic cream ▪ parmesan ▪ bacon ▪ american cheese ▪ B&B pickle ▪ red $21.00 tomato ▪ spinach ▪ panko gratin ▪ jumbo shrimp (5pc) ▪ soft-shell crab (1pc) ▪ $39.00 Bourbon Brussels crab ▪ tempura crunch ▪ sriracha ▪ hot honey drizzle ▪ $11.00 walnuts ▪ balsamic vinaigrette ▪ sweet potatoes ▪ bourbon-maple glaze ▪ dijonnaise ▪ $9.00 spicy mayo ▪ eel sauce ▪ scallions ▪ $25.00 Fried Green Tomato Caprese pickled $18.00 micro cilantro ▪ black tobiko ▪ sesame seeds ▪ green tomatoes ▪ pimento cheese ▪ basil ▪ balsamic $9.00 bisque ▪ grilled cheese crouton ▪ fresh basil ▪ reduction ▪ sun-dried tomatoes ▪ $12.00 General Paul’s Wings hummus ▪ walnut muhamarra ▪ whipped avocado & feta $12.00 served with celery & carrots▪ ranch ▪ ▪ fresh carrots, celery & red bell pepper ▪ grilled pita ▪ $13.00 tomatoes ▪ $12.00 bang bang shrimp ▪ mixed greens ▪ sesame $12.00 served with celery & carrots▪ ranch ▪ Dragons Crispy Calamari yuzu lemon pepper cucumber ▪ avocado ▪ green goddess drizzle*▪ jalapeño ▪ marinara ▪ lemon ▪ $13.00 or ▪ salsa búfalo $17.00 sauce ▪ sriracha ▪ garlic chili glaze ▪ sesame seeds ▪ carolina calamari ▪ green goddess drizzle*▪ jalapeño ▪ $13.00 mustard slaw ▪ basil ▪ $9.00 Red Flag glaze ▪ sautéed bok choy ▪ $21.00 chili glaze ▪ sesame seeds ▪ carolina mustard slaw ▪ $13.00 crunch ▪ $15.00 White Wine Mussels avocado ▪ Flamin’ asparagus ▪ seared Hot Cheetos crunch ▪ $14.00 peppadew ▪ ciabatta ▪ shallots ▪ cilantro ▪ $12.00 Mr. Miyagi Chicken Empanadas smoked salmon ▪ shrimp $14.00 cilantro ▪ ▪ bell pepper ▪ onion▪ pico de gallo ▪ avocado créma ▪ $12.00 black & red tobiko ▪ $16.00 roasted mussels ▪ bacon ▪ garlic white wine $9.00 glaze ▪ dijonnaise ▪ chicken tinga ▪ bell pepper ▪ onion▪ pico de $14.00 cream ▪ basil ▪ peppadew ▪ ciabatta ▪ gallo ▪ avocado créma ▪ $12.00 Say Less serrano ▪ wasabi relish ▪ lemon ▪ ponzu ▪ $18.00 wagyu beef blend ▪ jalapeño ▪ pico de gallo ▪ chips ▪ masago ▪ lemon zest ▪ eel $17.00 sauce ▪ Thedevil Wears Ponzu masago ▪ eel sauce ▪ $15.00 ▪ dy-no-mite sauce ▪ $14.00 marinade ▪ street corn ▪ cilantro ▪ $17.00 Bang Bang Salmon Egg Rolls ponzu ▪ scallions ▪ red sweet hotlanta (contains sesame) yuzu lemon pepper gratin ▪ $14.00 melted cheese blend ▪ bang bang sauce ▪ $14.00 & red bell pepper ▪ grilled pita ▪ $13.00 Gatsby arugula ▪ house pickles ▪ fig balsamic glaze ▪ pickled red $16.00 tobiko ▪ lemon ▪ smoked salmon ▪ $14.00 blend ▪ bang bang sauce ▪ onions ▪ $24.00 M a I Ns yuzu horsey aioli ▪ tobiko ▪ $17.00 Dreamin’ Herb-roasted Salmon cucumber ▪ avocado ▪ $20.00 burrata ▪ vodka sauce ▪ panko gratin ▪ basil ▪ GF flakes ▪ $16.00 tempura flakes ▪ $15.00 dyn-no-mite sauce ▪ $16.00 parsnip mash ▪ bourbon brussels ▪ $28.00 jumbo shrimp (5pc) ▪ soft-shell crab (1pc) ▪ $39.00 ▪ Poppy-seed Slaw GF ▪ Herb-seasoned Fries ▪ $5.00 GF gluten-free $9.00 2 2 6 0 O A K R D S W ▪ S N E L LV I L L E , G A ▪ 3 0 0 7 8 ▪ w w w . PA R K S I D E AT T H E G R O V E . c o m ▪ 67 8 . 3 3 6 . 9 6 3 Cobra Kai flash-fried shrimp tempura ▪ $26.00 parmesan ▪ panko gratin ▪ Fried Seafood Platter cream ▪ parmesan ▪ panko gratin ▪ $29.00 peppadew ▪ spicy basil cream ▪ parmesan ▪ poppy crawfish ▪ asparagus ▪ brown butter creole $29.00 panko gratin ▪ French Market Snapper scallions ▪ shallots ▪ spicy mayo ▪ sriracha ▪ black snapper & shrimp ▪ dirty rice ▪ crawfish ▪ asparagus ▪ $16.00 tobiko ▪ In My Feelings (2pc) ▪ $27.00 cream cheese ▪ flash-fried ▪ ponzu ▪ scallions ▪ $16.00 Despacito spicy tuna ▪ scallions ▪ avocado ▪ sriracha ▪ serrano ▪ shrimp (5pc) ▪ soft-shell crab (1pc) ▪ $39.00 Crab Rangoon cream cheese ▪ green onion ▪ sweet chili sauce ▪ $17.00 crispy wonton strips ▪ Slaw GF ▪ Herb-seasoned Fries ▪ $5.00 Fingerling Potatoes 2 2 6 0 O A K R D S W ▪ S N E L LV I L L E , G A ▪ 3 0 0 7 8 ▪ w w w . PA R K S I D E AT T H E G R O V E . c o m ▪ 6 7 8 $9.00 Bloody Mary is Poppable lime juice ▪ grand mariner black sea salt champange ▪ Brewed Parkside Paloma The Mules Strawberry kentucky mule bourbon mexican mule tequila atl mule vodka & peach Basil Lemonade cranberry mimosa grapefruit mimosa strawberry mule vodka & strawberry mango mimosa Passionate Mango peach mimosa pineapple mimosa strawberry mimosa lime ▪ mint Parkside B Ud Li G H T $5.25 M I Ch Elo B U Lt R a $5.25 4.2% ABV - LIGHT LAGER Beer,wine, $6.75 S AP P O R O 6.5% Abv - IPA $6.75 Sake & T R O P I Cáli A, Cr E At U R E Co M F O R T $6.75 Spirits B O T T Le D B R E Ws $6.50 M O D E LO E S P E CI AL Ab I T a Am B E R $6.50 4.5% Abv - Lager $6.50 S T E LLA AR T O I S S Ak E S Co T Ch $6.50 B LUE M O O N B ELG I UN W H I T E G Len F I D D I Ch 1 5 / 20 Senjyu Ginjo $24.00 G L E n L I Ve T 1 8 / 29 H Ei n Ek En $6.50 Junmai Daiginjo $25.00 Jo H n n I E W Alk E R B Lack $11.00 M Acallan 1 2 / 19 S W E E T W At E R 4 2 0 / 6.50 Junmai Ginjo $24.00 G Ui n n Es S $6.75 Tamayura Junmai $29.00 1 7 9 2 , S M All B At Ch $10.00 An G E L ’ S E n Vy $15.00 Junmai Ginjo $36.00 B Lan T O n ’ S $19.00 S P Ar K Li n G $9.00 B U F F ALO T R ACE Champagne, Brut $9.00 GIN RYE $14.00 Primo Amore 10 / 38 B O W M an ’ S $8.00 F O U R R O S E S , S I n G Le B Ar R E L $13.00 Pinot Grigio $9.00 H EN D R I CK ’ S H E Ave n H I L L 7 y R $11.00 Flora Lisa 11 / 43 T an Q U E R Ay $10.00 Jack D an I E L’ S $9.00 Tramin 13 / 50 Jam E S O n $9.00 R UM $9.00 M AK E R ’ S M AR K Julia James 11 / 42 Cap T Ai n M O R G an , W H I T E $9.00 Barnard Griffin 13 / 50 M Ali B U Co Co n U T R U M $9.00 Bourbon $11.00 RYE $12.00 Louis Mel, WENTI $13.00 50 T Eq Ui LA $11.00 R I T T EN H O US E R Y E Allan Scott, MARLBOROUGH 13 / 50 S Aze R Ac R y E $11.00 Blanco $11.00 S Un to R y $13.00 Reposado $13.00 Pinot Noir Añejo $15.00 Angel’s Ink 15 / 56 Clas E Azu L, $31.00 Y AM AZAK I 1 2 Y R Belle Glos Balade 17 / 66 Blanco $28.00 M Er Lo T 37 Co G n Ac 13 / 50 RODNEY STRONG Blanco $11.00 VS $11.00 Fidelity 13 / 50 Reposado $14.00 V.s.o.p $16.00 M Alb E C Añejo $16.00 XO $50.00 Domaine Bosquet 11 / 42 B Len D Blue Swift $11.00 Do Epic Sh!t Red Blend 13 / 50 Blanco $13.00 Cordon Bleu $43.00 Reposado $16.00 Bonanza 13 / 50 P Alo M O M E Zcal $11.00 V.s.o.p $11.00 St. Francis 16 / 62 P At R ó n B Lan Co $12.00 Quilt 21 / 82 XO $39.00 Crab Cake 4.5 oz lump crab cake ▪ $12.00 chili soy ▪ green onions ▪ crispy shallots ▪ whipped avocado & feta ▪ fresh carrots, celery GRILLED LAMB-POPS* GF grilled lamb $9.00 panko gratin ▪ caesar dressing* ▪ Greek Salad GF olives ▪ greek vinaigrette ▪ 11/16 Can You Snell It Burger bacon ▪ B&B pickles ▪ red onions ▪ garlic $17.00 de gallo ▪ flour tortillas ▪ lime ▪ brioche bun ▪ $17.00 Grilled Chicken Pesto buttermilk ranch slaw ▪ bleu cheese basil pesto ▪ sun-dried tomato aioli ▪ crumbles ▪ pico de gallo ▪ $16.00 aoili ▪ lettuce ▪ B&B pickles ▪ $15.00 balsamic reduction ▪ $16.00 Shrimp & Grits fresh burrata ▪ vodka sauce ▪ panko gratin ▪ New York strip steak ▪ potato & parsnip mash ▪ $20.00 basil ▪ sausage ▪ tomato ▪ corn ▪ sherry creole bisque ▪ $39.00 asparagus ▪ Asparagus ▪ Roasted Fingerling Potatoes MGF modified gluten-free GF gluten-free $9.00 2 2 6 0 O A K R D S W ▪ S N E L LV I L L E , G A ▪ 3 0 0 7 8 ▪ w w w . PA R K S I D E AT T H E G R O V E . c o m ▪ 6 7 8 . 3 3 6 . 9 6 3 Crab Cake Benedict biscuit ▪ poached egg*▪ chicken sausage gravy $16.00 greens ▪ served with seasoned potatoes ▪ greens ▪ served with seasoned potatoes ▪ $23.00 house mixed greens ▪ served with seasoned Stackin’ Ain’t Easy ▪ biscuit & chicken sausage gravy ▪ $6.00 potatoes ▪ $25.00 ▪ 2 eggs-your-way*▪ $4.00 ▪ garlicky asparagus ▪ $5.00 toasted english muffin, toast crumble ▪ $11.00 ▪ mac & cheese ▪ $5.00 wheat toast or ▪ brioche toast garlic chili glaze ▪ sesame seeds ▪ carolina basil ▪ $9.00 caesar dressing* ▪ $11.00 mustard slaw ▪ $13.00 THE buttermilk pancakes ▪ buttermilk biscuit ▪ $3.00 ▪ english muffin ▪ $3.00 STEP C Choice of the following $21.00 seasonal fruit ▪ ▪ wheat toast ▪ $3.00 Rockefeller Stuffed Mushroom feta ▪ panko gratin ▪ walnuts ▪ balsamic bacon ▪ spinach ▪ three-cheese blend ▪ panko $11.00 vinaigrette ▪ gratin ▪ $14.00 onion ▪ crispy shallots ▪ cilantro ▪ $12.00 Bacon Jam Grit Fritters ▪ olives ▪ greek vinaigrette ▪ $11.00 grit fritters ▪ smoked gouda ▪ spring mix ▪ $9.00 marinara ▪ lemon ▪ $13.00 Atlanta Hot Chicken Sandwich poppy peppadew ▪ spicy basil cream ▪ parmesan ▪ country-fried chicken breast ▪ sweet hotlanta $29.00 panko gratin ▪
Parkside at The Grove: hours and how to order