Vic's On the River

26 E Bay St, Savannah, GA

Menu (As of 10/30)

Appetizers

• Fried Green Tomatoes ¤ $14.00
• Crawfish Beignets $15.00
• Tabasco syrup $19.00BLACKENED AHI TUNA* ¤
• Fried Calamari $16.00
• Jumbo Lump Crab Cake $21.00
• Beef Carpaccio* ¤ $18.00
• Spicy Fried Shrimp ¤ $17.00
• Chargrilled Spanish Octopus ¤ $19.00
• Oysters Rockefeller ¤ $19.00

Soups & Greens

• French Onion Soup ¤ $12.00
• Chef Kerry’s She Crab Soup $14.00
• Caesar Salad ¤ $11.00
• Riesling Poached Pear Salad ¤ $15.00
• Baby Tuscan Kale Salad ¤ $16.00
• Wedge Salad ¤ $14.00

Beverages

• Bottled Water $5.00

Aqua Panna or San Pellegrino

• TEA and COFFEE $4.00
• Soda $4.00
• Juice $4.00
• Ginger Beer $4.00

Entrées

• Shrimp & Grits ¤ $20.00
• Braised Beef Short Rib ¤ $34.00
• FRIED SHRIMP ¤ or OYSTERS or CATFISH $24.00
• combination of 2 $26.00
• Grilled Salmon ¤ $26.00
• Pecan Fried Flounder $28.00
• Jumbo Lump Crab Cakes $36.00
• Pan Seared Sea Scallops ¤ $47.00
• Blackened Shrimp Pasta $21.00
• Vic’s Meatloaf $20.00
• Vic’s Fried Chicken $30.00
• Chicken Salad with Naan ¤ $18.00
• GRILLED 6oz FILET MIGNON* ¤ $29.00

Handhelds

• 8oz VIC’S SIGNATURE BURGER* ¤ $19.00
• lettuce, tomato, red onion, pickles, brioche bun, creole mayo, French fries; add Swiss, cheddar, bleu cheese, applewood $1 each
• Fried Fish Tacos $17.00
• Southern Firebird $17.00
• Fried Green Tomato BLT $16.00
• Reuben $16.00
• Fried Po’ Boy $19.00

Sides

• Individual sides are $5.00

From the Sea

• Shrimp & Grits ¤ $30.00
• Pan Seared Sea Scallops ¤ $47.00
• FRIED SHRIMP ¤ or OYSTERS or CATFISH $32.00
• combination of 2 $36.00
• Jumbo Lump Crab Cakes $45.00
• Pecan Fried Flounder $38.00
• Atlantic Shellfish Mélange $54.00
• Pan Seared Salmon $35.00

From the Land

• Braised Beef Short Rib ¤ $34.00
• Southern BBQ Meatloaf $29.00
• Vic’s Fried Chicken $30.00
• Center Cut Bone in Pork Chop* ¤ $37.00
• GRILLED 8oz FILET MIGNON* ¤ $62.00
• Sandwiches $19.008oz VIC’S SIGNATURE BURGER* ¤
• lettuce, tomato, red onion, pickles, brioche bun, creole mayo, French fries; add Swiss, cheddar, bleu cheese, applewood $1 each
• Fried Po’ Boy $19.00

Kid's Menu

• 2 Hamburger Sliders $9.00
• 2 Cheeseburger Sliders $10.00
• 2 Chicken Sliders $10.00
• Chicken Fingers $10.00
• Fried Shrimp $12.00
• 100% Beef Hot Dog $8.00
• Butter Pasta $8.00
• Grilled Chicken Breast $10.00
• Petite Filet $18.00

Desserts

• Pecan Pie $12.00
• NY Style Cheesecake ¤ $12.00
• Peach Trio $12.00
• Peaches and Cream Praline Basket $12.00
• Key Lime Pie ¤ $12.00
• Chocolate Mousse Cake $12.00
• raspberry coulis $6.00VANILLA OR PEACH ICE CREAM ¤
• Classic Creme Brulee ¤ $12.00
• Salted Caramel Cheesecake $12.00
• Chocolate Torte ¤ $12.00

After Dinner Drinks

• Espresso Martini $14.50
• Chocolate Martini $14.50
• Key Lime Martini $14.50
• Keoki Coffee $10.00
• Vic's Night Tripper Coffee $10.00
• Nutty Irish Coffee $10.00

Slane Irish Whisky, Frangelico

• Cloud Nine At Vic's $10.00

Dessert Wines, Ports, & Sherry

• Taylor Fladgate Tawny Port 10 Year $9.00 gl
• Taylor Fladgate Tawny Port 20 Year $15.50 gl
• Rare Wine Company Historic Series Madeira $13.00

Vic's On the River: hours and how to order