Soup Of The Day$10.99Daily cooked homemade soup. Ask our friendly servers for more details. (
Grilled Bacon$15.99Crispy thick cut bacon, chargrilled with a maple bourbon glaze. (
Provolleta$13.99Aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes. (
Crab Cake$16.99Crab cake made with lump crab meat and claws, finished with piccante aioli sauce. (
Fried Green Tomatoes$12.99Slices of green tomato, lightly battered and fried, served with spicy remoulade sauce. (
Calamari$13.99Battered and fried golden brown, served with lemon and marinara sauce. (
Oysters Rockefeller$15.99Six baked half-shell oysters topped with spinach, butter sauce and bread crumbs. (
Grilled Shrimp$15.99Six jumbo shrimps, grilled, served with lemon basil sauce. (
Iceberg Wedge$9.99Iceberg lettuce, cherry tomatoes, topped with applewood smoked bacon, blue cheese and scallions. (
Greek Salad$9.99Fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. Served with your choice of dressing. (
Caesar Salad$9.99Romaine lettuce, mixed with Caesar dressing, topped with croutons and parmesan cheese. (
Italian Salad$9.99Cucumbers, tomatoes, peppers and scallions. Topped with Pecorino cheese and pine nuts. Served with red vine vinaigrette.
Grilled Chicken Salad$21.99Char-grilled chicken breast finished on top of a freshly made Caesar salad. (
Steak Salad$29.996 0z. Char grilled New York Strip steak, spring greens, cherry tomatoes and red onion. Topped with shaved blue cheese an
Pork Chops$26.99Two center cut pork chops, marinated and chargrilled. (
*Lamb Chops$35.99Rack of lamb chops, marinated and char grilled. The chops are the lambs most tender cut. (
Grilled Chicken Breast$23.99All natural, cage free, organic, chicken breast, infused with rosemary and garlic and chargrilled. (
Veal Scalopinni Piccata$33.99Tenderized veal slices cooked in lemon, white wine, garlic and capers sauce. (
Vienna Schnitzel$26.99), Veal ($33.99)With your choice of pork or veal, the cutlets are lightly breaded and pan fried. Pork (
Fried Shrimp$26.99Jumbo shrimp, lightly breaded and fried golden brown. (
Grilled Shrimp$26.99Jumbo shrimp, chargrilled, served with lemon basil sauce. (
Grilled Salmon$30.99Wild salmon, naturally rich in omega 3’s, marinated and char grilled, served with lemon basil sauce. (
Chicken Parmigiana$23.99Chicken cutlets, topped with cheese and marinara sauce. (
Veal Parmigiana$28.99Veal cutlets, topped with cheese and marinara sauce. (
Pasta Chicken Alfredo$23.99Steaming plate of pasta with chicken in homemade Alfredo sauce, topped with a sprinkle of cheese. (
Pasta Shrimp Alfredo$26.99Steaming plate of pasta with shrimp in homemade Alfredo sauce, topped with a sprinkle of cheese. (
Chicken Tenders$14.99Lightly breaded chicken tenders, fried golden brown, ask our friendly staff for condiments. (
Hazelnut Chocolate Cake$10.99Made from scratch chocolate cake, finished with a light hazelnut chocolate cream. (
Tiramisu$9.99Cool refreshing Espresso coffee based dessert. (
Salted Caramel Cheese Cake$9.99Fresh salted caramel cheesecake, served with caramel sauce. (
Banana Split$9.99Banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts. (
Steaks
Double cut of beef tenderloin, topped with sautéed bell peppers and garlic. Chef’s favorite.$51.99
Exquisite marbling, along with dry aging, produces exceptionally juicy, rich and bold beef flavor.$49.99
Classic prime cut, dry aged, produces tender, rich and concentrated beef flavor.$44.99
Most tender cut of beef.$49.99
Cut fresh from the rib loin. Exceptionally juicy, tender and flavorful.$43.99
Tomahawk Ribeye 48 Oz. (Serves Two-three)$129.99Bone-in Ribeye. The bone-in cut enhances the flavor and texture of the beef. Great for sharing. Served with four sides. (
Bone-in Ribeye 32 Oz. (Serves Two)$92.99Bone-in Ribeye. The bone-in cut enhances the flavor and texture of the beef. Served with four sides. (
Classic cut, rich and flavorful, slightly firmer than the Filet.$40.99
Chateaubriand 18 Oz. (Serves Two)$104.99Center cut of beef tenderloin, grilled, then roasted, topped with mushroom sauce. Served with four sides. (
Sides
A la carte sides$6.99, specialty sides $8.99.
Mashed Potatoes
Baked Potato (Loaded$1.99
Specialty Sides
Wilted Spinach. (Surcharge$2.99
Fresh Steamed Asparagus. (Surcharge$2.99
Sautéed Mushrooms. (Surcharge$2.99
Sautéed Brussel Sprouts With Bacon$4.99Surcharge
Kids Burger
Sizzling quarter-pound burger, served on a grilled bun with lettuce, red onion and tomatoes.$14.99