The Southern Palate

#1014, Savannah, GA

Menu (As of 10/30)

Breakfast

• 25% service charge added to total $30.00
• Traditional $25.00pp (per person)
• Brunch $35.00pp (per person)Crispy Chicken Tenders & Waffles (red velvet

Assorted Pastries

• Juice, Iced Tea or Coffee Lunch $25/Dinner $45
• service charge added to total $30.00

Chips / Fresh Baked Cookie

• Bottled Water or Can Soda
• 6 Appetizers for $25.00

Bow Thai Pasta

• MINI CRAB CAKES cajun remoulade $4.00
• OYSTER ROCKEFELLER spinach, crab, bacon $4.00 (when in season)
• BEEF TENDERLOIN CROSTINI horseradish cream $5.00
• SMOKED SALMON PLATTER w/table crackers, capers red onions, $180.00dill cream cheese SERVES 20-30
• Jumbo Crab Stuffed Shrimp $4.00
• GROUND LAMB AND BEEF MEATBALLS w/ tzatziki $3.00
• Crab Stuffed Mushrooms $4.00
• Bacon Wrapped Scallop or Shrimp $4.00
• BAKED BRIE EN CROUTE serves 10-12 $60.00
• Small serves 10-12 $85.00
• Large serves 20-25 $165.00
• BAKED CRAB & SHRIMP DIP w/toasted pita points SERVES 20-25 $110.00
• (shrimp cooked separately) $25.00pp

The Southern Palate: hours and how to order