Flounder & Crab$40.00Seared Flounder topped with a lightly spiced Crab Cream Sauce, served with Mashed Potatoes & a Fresh Vegetable Medley.
Potato Encrusted Halibut$41.00Potato crusted and seared. Served with Poblano Spiced Cream Corn & topped with Chipotle Aioli.
St. Augustine Pasta$30.00
Chicken$22.00
Shrimp$27.00
Both$29.00
Entrées$22.00Mardi Gras Pasta
Shrimp & Grits$29.00
Pirates’ House Award Winning Honey Pecan Fried Chicken$25.00Our Signature Honey Pecan Sauce drizzled over perfectly marinated Fried Chicken, served with Sautéed Vegetables & Mashed Sweet Potatoes.
The Captain’s Platter$35.00Shrimp, Oysters, & Fish, lightly breaded & deep fried, served with French Fries & Green Tomato Chow-chow.
Fried Shrimp Savannah$29.00Fantail Shrimp, lightly breaded & quick fried, served with French Fries & Green Tomato Chow-chow.
Seared Cheshire Prime Pork Tenderloin*$28.00Herb Marinated Chesire Prime Pork Tenderloin topped with Red Eye Pepper Gravy. Served over Mashed Potatoes and sautéed Broccolini.
Prime Ribeye*$53.0012 oz. Prime Ribeye served with Mashed Potatoes, Sautéed Broccolini, & Topped with Red Wine Demi Glace.
Filet Mignon*$42.008 oz. filet, grilled to your liking. Served with Mashed Potatoes, Fresh Vegetables, & topped with our House Made Steak Sauce.
Sumac Salmon$30.00Sumac Char Crusted Salmon fillet topped with Georgia Peach Piccalilli. Served with Mashed Sweet Potatoes and Sautéed Broccolini
Blackened Snapper$39.00Griddle Seared Seasoned Snapper finished with fresh Zucchini Relish with Stone Ground Grits & Collard Greens.
Pan Seared Grouper$42.00Fresh Grouper fillet, pan-seared & topped with Tomato-Poblano Pepper Jam. Served with Roasted Fingerling Potatoes & Broccolini.