The Narra Tree

Name: The Narra Tree
Address: 7054 Hodgson Memorial Dr, Savannah, GA, 31406, US

7054 Hodgson Memorial Dr, Savannah, GA

Menu (As of 10/30)

see-sig $18.00Sizzling diced pork, liver pate, garlic, calamansi, soy sauce, onions.

buh-stek $18.00Tender beef slices marinated in soy and calamansi, pan-seared to perfection, and topped with sweet onions.

boo-laa-loh $28.00Hearty Filipino beef soup with tender meat, rich marrow, and a flavorful broth simmered with fresh vegetables. Comfort in every spoonful!

Kah-re-kah-re $14.00Creamy peanut sauce dish, bokchoy, green beans, eggplant with side shrimp paste.
Narra Special Lumpia $9.00Pork, sweet & russet potatoes, green beans, cheese, egg.
Chicken Lumpia $8.00Ground chicken, sesame oil, cabbage, carrots, oyster sauce.

Adobo Fries $12.00Waffle fries, shredded chicken breast, cheese, garlic aioli.
Coconut Shrimp $10.00Coconut coated crispy butterfly shrimp with mango sauce.
Tropical Garden Salad $8.00House made dressing! Add bbq protein: chicken/pork/beef +5, salmon +8.
Steamed Rice $3.00
Adobo Fried Rice $5.00
Small Sour Soup $6.00
Beef Soup $6.00
Waffle Fries $6.00
Adobo Chicken $14.00Juicy chicken simmered in a rich blend of soy sauce, vinegar, garlic, and spices, packed with bold, tangy-savory flavors.

paan-sit $13.00Stir fry vermicelli noodle and egg noodles, cabbage, carrots, green beans, soy sauce, sliced egg.

chaap-suy $14.00A vibrant medley of stir-fried vegetables, tossed in a savory garlic-soy sauce.

leh-chon kuh-waa-lee $16.00Crispy pork belly, deep-fried to golden perfection, with tender, juicy meat inside.

long-gha-nee-saa $16.00Smashed Filipino pork sausage, garlic aioli, brioche bun, tomato, greens with waffle fries.
Escabeche Flounder $18.00Tomato sweet and sour sauce, deep fried crispy flounder fillet, sweet & sour sauce, ginger, carrots.
TAPSilog $16.00TAPA (TAH-PAH): thinly sliced beef made with brown sugar, lemon juice, soy sauce, garlic, pepper.
LONGSilog $16.00LONGGANISA (LONG-GAH-NEE-SAA): sweet filipino pressed sausage, made with garlic, vinegar, egg, paprika, brown sugar, black pepper.
BANGSilog $18.00BANGUS (BAANG-OOS) (milkfish): is a Philippine National Fish, silvery pacific fish, mild and slightly sweet flavor with flakey texture.
FISHSilog $17.00Crispy fillet breaded flounder topped with garlic aioli sauce.

ee-nee-how $16.00Savor the smoky char, marinated in a symphony of soy sauce, garlic, lemon, and spices, each bite bursts with rich flavor and a hint of sweetness. (Chicken/Pork)

lee-yem-poh $17.00Grilled Pork Belly. Pork belly marinated on secret blends of spices, soy sauce, pepper, garlic.

ee-naa-saal $16.00Grilled Quarter Chicken. Quarter chicken, lemongrass, garlic, soy blend, pepper, ginger.
Cassava Cake $8.00Made with grated cassava (yuca), coconut milk, and condensed milk with subtle hints of coconut.
Halo Halo (Mix Mix) $14.00Refreshing shaved ice dessert, made with beans, milk, jelly, ube yam, toasted coconut flakes, top with ice cream and leche flan.
Ube Tiramisu $10.00Fusion dessert that combines the classic Italian tiramisu with the vibrant and delicious flavors of ube, a purple yam from Philippines.
Leche Flan $8.00Creamy custard with layer of golden caramel.
Adobo Rice and Chicken $10.00Signature adobo flavored rice with chicken strips.
Steamed Small Veggies $5.00California blend, salt & pepper.
Chicken Fingers $12.00Deep fried breaded chicken with fries or rice.