Tuna Tostada$18.00Ahi tuna on a baked flour tortilla with fresh avocado, plum sauce, wasabi vinaigrette, spicy yum-yum sauce, chives and toasted sesame seeds
Shrimp & Grits$18.00Wild Georgia Shrimp with stone ground grits, tasso gravy and crispy Vidalia onion rings
Escargot$16.00Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled baguette
Beef Carpaccio
spinach chiffonade and crispy capers$16.00
Scallops$24.00Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
Tuna Carpaccio$16.00Tuna carpaccio with dill shallot aioli, crispy capers and Bermuda onion relish
Bibb$12.00gorgonzola cheese and Ice wine vinaigrette
Beets
Belgian endive, praline walnuts, chèvre$11.00
Boston$12.00Boston red leaf lettuce with diced tomatoes, crispy shoestring potatoes, balsamic vinaigrette and your choice of Maytag bleu cheese or herbed chevre
Grilled Caesar$13.00Grilled hearts of romaine, garlic herb croutons, shaved Parmigiano Reggiano, Caesar dressing
New Option
With Grilled Shrimp$18.00
Burrata$16.00Crispy burrata on a bed of arugula with port-poached pears, toasted pine nuts, and warm bacon vinaigrette
Entrées
Cioppino$48.00Local shrimp, scallops, clams, mussels, fresh fish, lobster tail in a tomato, fennel, leek, lobster broth
Atlantic Salmon$34.00Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, citrus beurre blanc
Duck Two Ways$38.00Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
Filet Mignon$52.00Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula, and tarragon roasted garlic aioli
Wet Aged Ribeye
sautéed asparagus, herbed demi glace$56.00
Local Black Grouper
Quinoa crusted, pan seared, with$46.00goat cheese gratinéed creamed spinach and sun-dried tomatoes
Brick Oven Roasted Chicken
fresh vegetables and Marsala jus$32.00
Grilled Rack of Lamb$54.00Grilled rack of lamb with saffron risotto, sauteed baby carrots, gremolata, mint yogurt, and fig demi-glace
Sides
Wild Mushroom Risotto$11.00
Gorgonzola Pomme Frites$11.00with tarragon and roasted garlic aioli
Shoestring Potatoes$11.00with white truffle and Parmigiano Reggiano
Chevre Creamed Spinach$11.00
Brussel Sprouts$11.00Brick-oven roasted with cippolini onions and lardons