St. Neo's Brasserie

7 Drayton St, Savannah, GA

Menu (As of 10/30)

the raw bar

• Salmon Crudo oyster cream, dill, pickled cabbage $22.00
• Shrimp Cocktail housemade cocktail sauce, remoulade $24.00
• Seafood Plateau oysters, shrimp cocktail, salmon crudo $85.00

Commencer

• Savannah Blue Crab Cake creamed corn, red pepper coulis $22.00
• Beef Tartare hand-cut wagyu, green peppercorn, caper, sourdough lace $21.00
• Savannah Blue Crab Cioppino market fish, blue crab, fennel-saffron broth $18.00
• Vidalia Onion Brûlée creamy gruyère, caramelized shallot $18.00
• Parisian Caesar smoked anchovy dressing, pecorino, sourdough crouton $18.00
• Lowcountry Butter Board chives, toasted sesame, local honey, artisan sourdough $12.00
• Banana Overnight Oats steel-cut oats, whole milk, honey, yogurt, pecans $9.00
• Yogurt & Granola Greek yogurt, honey, Georgia peaches $12.00
• Seasonal Fruit Plate chef ’s daily selection of fresh orchard fruits and seasonal berries $12.00
• Panier de Viennoiserie & Biscuits four morning-made buttermilk biscuits, seasonal fruit jams $12.00

Plats Principaux

• Market Fish chef's seasonal accompaniment MP $34.00Oyster Vol-au-Vent flaky puff pastry, mirepoix, fennel velouté
• Golden Tilefish coconut Carolina Gold rice, charred pineapple, pickled vegetables $38.00
• Smoked Heritage Chicken delicata squash tart, spiced chicken jus, chanterelles $35.00
• The Brasserie Burger au poivre, cornichon relish, comté cheese, brioche, hand-cut frites $22.00
• Hanger Steak wagyu, pomme purée, green peppercorn au poivre, morels $42.00
• Heritage Pork Chop apple-brined, fingerling potato salad, Tennessee ham, brown butter caper vinaigrette $34.00
• Delicata Squash crispy Carolina Gold rice, chanterelles, vadouvan coconut velouté $26.00

Accompagnements

• Hand-Cut Frites garlic aioli, sea salt $9.00
• Haricots Verts brown butter, toasted almonds $10.00
• Carolina Gold Rice Lowcountry herbs, butter $8.00
• Mushroom Fricassée seasonal mushroom selection, garlic, herb butter $15.00
• Breakfast Potatoes 7 • Hand-Cut Frites, garlic aioli, sea salt 9 • Slow-Cooked Bacon 6 • Pork Sausage Links $6.00
• Two Eggs any style* 6 • Side Pancake 5 • Lowcountry Heirloom Stone-Ground Grits $5.00

ufs

• Omelette au Choix traditional folded omelette $16.00
• The Benedict Selection poached eggs, house buttermilk biscuit, hollandaise $22.00classic Canadian bacon 20 • Savannah blue crab cake 24 • house-smoked salmon
• Lyonnaise Egg Frittata cast-iron baked with Tennessee ham, potato-onion confit, aioli $19.00
• The Drayton Breakfast $21.00

Les Classiques

• Shrimp & Grits coastal shrimp, Lowcountry heirloom grits, blue cheese beurre rouge, pickled vegetable trio $18.00
• Savannah Honey Butter Pancakes local honey butter, choice of blueberry, strawberry, or peach compote $16.00
• Brioche French Toast Georgia peaches, mascarpone whipped cream $16.00
• House Smoked Salmon charred sourdough, fines herbes cream cheese, pickled red onion, capers $22.00
• Après-Midi $24.00Shrimp Cocktail housemade cocktail sauce, remoulade
• Sans Alcool $13.00Clear Morning spiritless gin, lemongrass, lime, cucumber, mint, club soda

Plats de Midi

• Parisian Caesar smoked anchovy dressing, pecorino, sourdough crouton $18.00enrichissez votre salade: grilled chicken +6 • grilled coastal shrimp
• The Brasserie BLTE fried egg, bacon, heirloom tomato, local greens, fines herbes aioli, frites $14.00
• The Brasserie Burger au poivre, cornichon relish, comté cheese, brioche, hand-cut frites $22.00

Café, Thé et Jus

• Regular Coffee 4 • Espresso 5 • Cappuccino 5 • Latte $5.00
• Artisanal Hot Tea each 5
• Chilled Juices orange, grapefruit or cranberry $5.00

Cocktails Matinaux

• Bloody Hell chili vodka, smoked olive brine, lemon, bloody mary mix $15.00
• Early Riser vodka, espresso, crème de cacao, chai $15.00
• Out With It gin, litchi, yuzu, lemon, tonic $14.00
• Afternoon Spritz passionfruit liqueur, orange, sparkling wine, cucumber bitters $14.00
• Rosey Cheeks tequila, Aperol, coconut, lime $15.00

St. Neo's Brasserie: hours and how to order