Ray's on the River
6700 Powers Ferry Rd NW, Sandy Springs, GA
Menu (As of 10/29)
Soups & Salads
- Nana’s Warm Parker House Rolls $8.00
- Charleston She-crab Soup $14.00
- sherry crème fraîche $17.00PIMENTO FRITTERS ..........................................................
- French Onion Soup $14.00
- original ray’s 1984 recipe, jalapeño jelly $15.00CLASSIC CAESAR ..........................................................
- Burrata $19.00
- balsamic glaze, grilled sourdough $15.001984 WEDGE ...................................................................
- New Orleans “BBQ” Shrimp $19.00
- bayou butter, boursin grit cake, green onion $28.00JUMBO LUMP CRAB CAKE ............................................
- Farmhouse Salad $14.00
- cheese, sunflower seeds, balsamic vinaigrette $22.00AHI TUNA TARTARE* ........................................................
- Steakhouse Salad $24.00
- roasted red pepper, balsamic vinaigrette $19.00CALAMARI “FRITTO MISTO” ..........................................
- Lobster Cobb $39.00
- corn, cheddar, avocado ranch dressing $24.00DRY AGED MEATBALLS ......................................................
- CHARLESTON SHE-CRAB SOUP sherry crème fraîche $14.00
- CLASSIC CAESAR romaine, sourdough breadcrumb, parmesan-reggiano $15.00
- 1984 WEDGE iceberg, nueske’s bacon, tomato, blue cheese $15.00
- RAY’S GREENS bibb lettuce, fennel, radish, herbs, mustard vinaigrette $14.00
Complement Your Salad
- Beef Tartare $25.00
- chicken 8 ~ shrimp 10 ~ salmon* 14 ~ steak $14.00
- fraîche, chives $18.00THICK CUT BACON .............................................................
- 2 Eggs Any Style $6.00
Handhelds
- Lumache Alla Vodka $29.00
- Prime Dip $21.00
- caramelized onion, au jus, fries $34.00SALMON RISOTTO* ........................................................
- Ray’s Double Stack Burger $22.00
- pickles, sesame bun, fries $45.00SEARED YELLOWFIN TUNA* ......................................
- Horseradish Crusted Grouper $52.00
- Crispy Chicken Cutlet $19.00
- calabrian aioli, caesar dressing, ciabatta, fries $39.00STEAK FRITES* ............................................................
- Nashville Hot Fried Fish Sandwich $22.00
- slaw, dill pickle, garlic aioli, sesame bun, fries $60.00PETITE FILET MIGNON* 8 oz ....................................
- Blackened Fish Tacos $22.00
Sides
- LOBSTER MAC & CHEESE our signature since 1984 $28.00
- BRUSSELS bacon & shallot jam $14.00
- Mac & Cheese $14.00
- Maple Glazed Carrots $15.00
- brown butter, slivered almonds $14.00WHIPPED POTATOES .................................................................
- Steakhouse Cremini Mushrooms $14.00
- Fries $10.00
- Creamed Corn $14.00
- Truffle Fries $15.00
- ROASTED ASPARAGUS hollandaise $15.00
- Creamed Spinach $14.00
From Our Raw Bar
- Jumbo Shrimp Cocktail $28.00
- Snow Crab Claws $27.00
Chilled Seafood Tower Mkt
- Hot Seafood Platter $99.00
Starters
- NANA’S WARM PARKER HOUSE ROLLS salted honey butter $8.00
- PIMENTO FRITTERS original ray’s 1984 recipe, jalapeño jelly $17.00
- BURRATA marinated heirloom tomato, basil oil, balsamic glaze, grilled sourdough $19.00
- NEW ORLEANS “BBQ” SHRIMP bayou butter, boursin grit cake, green onion $19.00
- JUMBO LUMP CRAB CAKE roasted corn & pepper, whole grain mustard sauce, calabrian chili, basil oil $28.00
- AHI TUNA TARTARE* #1 yellowfin tuna, avocado, cucumber, wonton, sesame yuzu ponzu $22.00
- CALAMARI “FRITTO MISTO” flash-fried, baby vegetables, ray’s aioli $19.00
- DRY AGED MEATBALLS mushroom demi, truffle ricotta $24.00
- BEEF TARTARE* “thousand layer” potato pavé, herbed crème fraîche, chives $25.00
- THICK CUT BACON nueske’s bacon, maple, black pepper $18.00
Enhancements
- PETITE FILET MIGNON* 8 oz $60.00
- Truffle Butter $8.00
- FILET MIGNON* 10 oz $74.00
- Blue Cheese Butter $6.00
- Au Poivre Sauce $6.00
- NEW YORK STRIP* 14 oz $64.00
- Béarnaise $6.00
- DELMONICO RIBEYE* 16 oz $72.00
- Crab Oscar $22.00
- DRY-AGED BONE-IN COWBOY RIBEYE* 22 oz $98.00
- Seared Diver Scallops $32.00
- LOBSTER TAIL 6 oz $32.00
- “BBQ” Shrimp $14.00
Seafood
- HORSERADISH CRUSTED GROUPER atomic horseradish cracker crust, seasonal vegetables, dijonnaise $52.00
- SEARED YELLOWFIN TUNA* #1 sesame crusted tuna, misoyaki glaze, shiitake mushrooms, napa cabbage, yuzu $46.00
- SEA BASS braised white beans, tomato broth, kalamata olives, basil oil, crispy artichoke $52.00
- RED SNAPPER baby potatoes, garlic oil, pickled red onions, chorizo, snapper fumet, basil pesto $54.00
- SALMON OSCAR* jumbo lump crab, béarnaise, whipped potatoes, asparagus $46.00
- ROASTED BRANZINO sautéed fennel, squash, zucchini, green beans, meunière $38.00
- SEARED DIVER SCALLOP RISOTTO* parmesan-reggiano, kale, lemon beurre blanc $56.00
Ray’s Specialties
- BRAISED BEEF SHORT RIB whipped potatoes, carrots, veal demi, crispy shallots $52.00
- oyster mushrooms, celery root purée, demi-glace $36.00
- LUMACHE ALLA VODKA housemade vodka sauce, calabrian chili, basil, parmesan-reggiano $29.00
- sesame bun, matchstick fries $34.00
U
- orange anglaise $16.00AVOCADO TOAST .................................................................................
F
- Shrimp and Grits $26.00
- New Orleans “BBQ” Shrimp $19.00
- bayou butter, boursin grit cake, green onion $24.00V FRENCH OMELET ...............................................................................
- Jumbo Lump Crab Cake $28.00
- roasted corn & pepper, whole grain mustard $29.00R CRAB “OSCAR” OMELET ....................................................................
- sauce, calabrian chili, basil oil $21.00I QUICHE ...................................................................................................
- Ahi Tuna Tartare $22.00
- wonton, sesame yuzu ponzu $39.00E STEAK AND EGGS* ...............................................................................
- Calamari “Fritto Misto” $19.00
- Greek Yogurt and Granola $18.00
- Jumbo Shrimp Cocktail $28.00
- horseradish, classic cocktail sauce $19.00LEMON RICOTTA PANCAKES .........................................................
- Stone Ground Grits $6.00
- tomato, corn, cheddar, avocado ranch dressing $7.00POTATO HASH .............................................................................
- chocolate $19.00Á LA MER ............................................................................................ 13 |
- Espresso Martini $18.00
- belvedere vodka, coffee liqueur, espresso $33.00JORDAN ............................................................................................. 22 |
- Breakfast Club $18.00
- Château D’esclans Rock Angel ...................................... 17 $25.00
Salads
- Classic Caesar $15.00
- U parmesan-reggiano $15.00N 1984 WEDGE .......................................................................
- iceberg, nueske’s bacon, tomato, blue cheese $9.00FRESH FRUIT ..............................................................................
C
I
- Chicken Sausage $7.00
- Steakhouse Salad $24.00
D
Sandwiches
- Prime Dip $21.00
- Ray’s Double Stack Burger $22.00
Bubbles
- Passion Fruit Mimosa $15.00
Sparkling
- Avissi .................................................................................................. 13 $19.00
- I prosecco, veneto, italy $15.00C HUGO SPRITZ .....................................................
- N Gérard Bertrand ..................................................................... 15 $22.00
K
- E Moët & Chandon Imperial ................................................. 25 $37.00
White & Rosé
- Aperol Spritz $15.00
- A I’m Just Having One $18.00
Y
- champagne $19.00SCARPETTA ....................................................................................... 13 |
G
- 1976 Bloody Mary $16.00
- Mar de Frades .............................................................................. 13 $19.00
- recipe since 1976 $23.00A WINERY SIXTEEN 600 ENRICO ................................................ 15 |
- Velvet Heat $17.00
Red
Zero Proof
- gin, suze, aperol, lillet $25.00KEN WRIGHT PINOT NOIR ....................................................... 17 |
- Gérard Bertrand Domaine de L’aigle .................... 22 $33.00
- Cottage Country $12.00
- Jean-michel Dupré Morgon “Vignes de 1935” ........ 15 $22.00
- Na Fig Old Fashioned $16.00
- Guilty Pleasure $14.00
- dark cane spirit, espresso, vanilla $22.00SHATTER ........................................................................................... 15 |
- Just for Fun $12.00
- london dry gin, cucumbers, mint, lemon $20.00VENTISEI TOSCANA ROSSO ....................................................... 14 |
- Wölffer N/a Sparkling Rosé $15.00
- Cherry on Top $16.00
- Cleared for Takeoff $18.00
- I’m Just Having One $18.00
- Out of Office $17.00
Coffee
- Piattelli Grand Reserve .................................................... 17 $25.00
- malbec, mendoza, argentina $25.00PRUNOTTO OCCHETTI ............................................................... 17 |
- nebbiolo, piedmont, italy $4.00ESPRESSO ................................................................
- Alexander Valley Vineyards ......................................... 15 $23.00
- Double Espresso $7.00
- cabernet, sonoma, california $5.00DRIP COFFEE .......................................................
- Latte $7.00
- Stags’ Leap Winery .................................................................. 23 $34.00
Hot Teas
- Cappuccino $7.00
- cabernet, napa valley, california $7.00TERRAPIN CERVEZA .............................................................................
- New Belgium Trippel Belgian Ale $8.00
- English Breakfast, Matcha, Jasmine, $8.00CREATURE COMFORTS TROPICÁLIA IPA .....................................
Fresh Pressed Juice Shots
- Chamomile, Earl Grey $5.00
- B Sweetwater 420 Pale Ale $8.00
- Sierra Nevada Hazy Little Thing $8.00
- E Three Taverns Rapturous Sour $8.00
- Allagash White $8.00
- E Peroni $7.00
- Immunity $7.00
- Michelob Ultra $7.00
- ginger, pineapple, lemon, cayenne $8.00R GUINNESS ..................................................................................................
- Beet Rx $7.00
- Atlanta Hard Cider $8.00
- beets, carrots, lemon, orange, ginger $8.00UPSIDE DAWN N/A .................................................................................
Martinis
- Fig Old Fashioned $18.00
- The Meredith $18.00
- Golden Hour $15.00
- His & Hers $18.00
- Destination Wedding $16.00
- Lemon Drop $17.00
- What’s the Catch $18.00
- First Light $18.00
- Espresso Martini $18.00
- No Harm; No Foul $16.00
- Woodford Reserve Manhattan $18.00
- Desperado $17.00
Ray's on the River: hours and how to order