Tahdig$11.99Literally translated bottom of the pot. Crispy layer of rice topped with stew of the day. Most popular on any Persian dinner table.
Persepolis Chicken Wings$12.99Charbroiled with spicy Saffron sauce
Dolmeh$10.99Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce.
Appetizers
Kashk-o-Bodenjoon$9.99Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint.
Combo Appetizer$36.99Choose 5 items from our appetizers and salads (Excluding Tahdig)
Persian Pickles$8.99Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon
Borani Spinach$8.99A smooth blend of sautéed spinach, onions & yogurt
Hummus$8.99Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil
Musto-Khiar$8.99Fresh chopped cucumbers with herbs and spices in yogurt
Must-o-Mooseer$8.99Diced sun-dried shallots mixed with creamy yogurt and spices.
Beef Kabobs
Soltani Kabobs$33.99A skewer of charbroiled kubideh kabob and a skewer of charbroiled barg kabob.
Barg Kabob$29.99A charbroiled skewer of the best marinated tenderloin beef cuts
Kubideh Kabob$20.99Two charbroiled skewers of blended ground sirloin, grated onions and spices.
Shish Kabob$31.99A skewer of marinated and charbroiled beef tenderloins, served with grilled zucchini, sweet mini peppers and onions
Chenjeh Kabob$27.99Specially marinated sirloin cuts, charbroiled, served with saffron basmati rice & grilled tomato
Chicken Kabobs
Chicken Barg$26.99Saffron marinated strips of chargrilled chicken breast
Chicken Kabob$22.99A charbroiled skewer boneless chicken breast chunks marinated in saffron tender
Joojeh Kabob$24.99A charbroiled skewer of cornish hens marinated in saffron sauce until tender.
Seafood
Fish Kabob$28.99Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter, served with grilled zucchini, sweet mini peppers and onions
Shrimp Kabob$29.99A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon saffron sauce and flavored with butter. Served with Saffron basmati rice and house salad
Lamb
Lamb shank$26.99Slow cooked seasoned to perfection and server with saffron Basmati rice mixed with dill weed and fava beans
Barreh Kabob (Lamb Kabob)$28.99A skewer of charbroiled tender fillet of lamb cooked on open fire to perfection
House Special Lamb & Loin$40.99A skewer of marinated rack of lamb cooked on open fire
Soups & Salad
Ash-e-Jo$9.99A creamy, delicious soup of barely, lentils, vegetables, white beans and herbs
Khoresht Ghormeh Sabzi$19.99Cubed beef, Persian split peas, and sun-dried lime simmered in a Persian tomato sauce with spices
Khoresht Fesenjan$21.99Cubed beef, special herbs, kidney beans, sun-dried lime and a variety of spices
Khoresht Badenjoon$21.99Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce
Loubia Polo$19.99Cubed beef, eggplant and tomato stew, served with saffron basmati rice
Khoresht Gheimeh$19.99Khoresht Gheimeh is a fragrant Persian stew made with tender beef, split peas, dried limes, and tomatoes, finished with crispy fried potato sticks for a comforting, aromatic dish
Vegetarian Selections
Vegetarian Adas Polo$21.99Basmati rice steamed with cooked lentils topped with sautéed raisins, onions and saffron, served with skewer of charbroiled vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
Vegetarian Albaloo Polo$21.99Basmati rice steamed with cooked glazed-pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
Vegetarian Zereshk Polo$21.99Basmati rice, steam cooked with barberries which are sautéed in a special glazed saffron sauce. A sweet and sour dish with a skewer of vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
Charbroiled Vegetable Kabob$21.99One skewer of charbroiled sweet peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato grilled on open fire served with butter and saffron Basmati rice.
Desserts
Zoulbia-Bamieh$8.99Traditional Persian sweet fritters & ladyfingers made of honey, yogurt, saffron and rosewater.
Baklava$8.99Mix of walnuts and spices layered in phyllo dough, then baked and drizzled in honey sauce that is an explosive taste of delight
Persian Ice Cream$8.99Traditional rosewater flavored ice cream, with or without pistachios
Faloudeh$9.99Rosewater flavored frozen rice noodles, garnished with sour cherry syrup and lemon
Makhloot$12.99One serving each of “Persian Ice Cream” and “Faloudeh”
Napoleon (French Pastry)$8.99A pastry consisting of puff paste, interlaid with cream filling