Jumbo Shrimp and Bok-Choy$21.00—Sautéed Dishes— served with a side of steamed rice
Sautéed Green Beans$25.00with Nam sauce, garlic, onions, soy sauce, and black pepper. + Vegetarian
Sautéed Eggplant$25.00with Nam sauce, bell peppers, garlic, onions, soy sauce, and black pepper. + Vegetarian
Sautéed Shrimp$30.00marinated in garlic, olive oil, and soy sauce, sautéed with bell peppers and onions —Sauteed Lemongrass— fresh lemongrass, chili spicy garlic sauce, bell peppers, onions, nuoc mam, and soy sauce.
Protein add-ons
Veggie (Tofu + Eggplant + Bok-Choy)$19.00
Chicken$22.00
Pork$22.00
Shrimp$28.00
Salmon$30.00
Grouper$30.00—Vermicelli bowls— your choice of protein and pickles on a bed of spring mix and rice noodles served with a side of nuoc mam dressing and your choice of pork or chicken egg roll (veggie spring roll served with vegetarian option)
Tofu & Avocado$20.00
Chicken & Shrimp$24.00
Pork & Shrimp$24.00
Shrimp$25.00—Grilled dishes— marinated with garlic, onion, honey, soy sauce, sesame seed, lemongrass, olive oil, and 5 spice.
Grilled Beef Short Ribs$42.00served with a fried egg, steamed rice, carrots, cucumbers, and tomatoes.
Grilled Pork Chop + Jumbo Shrimp$30.00served with a fried egg, steamed rice, carrots, cucumbers, and tomatoes. —Chef’s Special—
Sautéed Filet Mignon$37.00lightly seasoned w/ garlic, soy sauce, black pepper and served with steamed rice and dressing.