Little Alley Steak - Roswell

955 Canton St, Roswell, GA

Menu (As of 10/29)

Prime Cuts & Refined Sides

• James River - VA $3.75horseradish cocktail sauce, mignonette sauce
• Blue Point - LI $3.95horseradish cocktail sauce, mignonette sauce
• Johns River - Maine $4.95horseradish cocktail sauce, mignonette sauce
• Beausoleil - Miramichi Bay $4.95horseradish cocktail sauce, mignonette sauce
• Sunburst Pearls - WA $4.95horseradish cocktail sauce, mignonette sauce
• (4 pcs.) $29.95
• (1/4 lb.) $35.95
• (1/2 lb.) $39.95

(For Two)

• Oysters* (6), $75.00Jumbo Lump Crab (2 oz.)

Ahi Tuna Tartare

• (Sashimi Grade) $24.95yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion tuile

Jumbo Lump Crabcake

• (1/4 lb.) $29.95mango, beurre blanc, arugula

American Kobe Beef Meatballs

• (Meats By Linz, Chicago) $22.95pomme puree, veal demi-glace, garlic-chili oil

Spicy Tuna Crispy Rice

• (Sashimi Grade) $26.95lime zest, wasabi roe, Serrano, spicy aioli & ginger, soy
• Roasted Bone Marrow Canoes $29.95smoked salt, parsley salad, crispy garlic, rustic bread

Filet Mignon "Korean Style"

• (Meats By Linz, Chicago) $29.95crispy rice cake, Korean sweet & spicy BBQ sauce
• Cognac Shrimp $25.95Cognac Flambee, shallots-parsley & garlic creme sauce, toasted Baguette

American Kobe Beef Carpaccio

• (Meats By Linz, Chicago) $22.95horseradish crema, arugula, crispy capers, Parmigiano Reggiano

Mussels Mariniere

• (Bang Island, Maine) $25.95white wine, garlic, shallots, thyme, cream
• Oyster Rockefeller $27.95spinach, applewood smoked bacon, pernod, cheddar, Parmigiano Reggiano

Filet Mignon Tartare

• (Meats By Linz, Chicago) $29.95Dijon, farm egg, gaufrette potato

Crispy Maine Lobster Tail

• (1/2 lb.) $39.95Lemon-herb beurre blanc • (Available whole or cut into morsels)

Maine Lobster Bisque

• Classic Caesar Salad $14.95romaine, Parmigiano Reggiano, rustic croutons, Caesar dressing
• Baby Iceberg Wedge $15.95Point Reyes Blue, candied smoked bacon, tomato, croutons
• Chop Chop Salad $15.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, candied Bacon, creamy herb vinaigrette
• 8 oz. • aged 28 days $59.95USDA 100% Black Angus Beef
• 12 oz. • aged 28 days $79.95USDA 100% Black Angus Beef
• 12 oz. • aged 37 days $59.95USDA 100% Black Angus Beef
• 16 oz. • aged 35 days $69.95USDA 100% Black Angus Beef
• 18 oz. • aged 28 days $79.95USDA 100% Black Angus Beef
• 16 oz. • aged 45 days $82.95USDA 100% Black Angus Beef
• 18 oz. • aged 38 days $97.95USDA 100% Black Angus Beef
• 30 oz. • aged 60 days $162.95USDA 100% Black Angus Beef
• 12 oz. • aged 35 days $74.95Abundant Marbling, USDA 100% Black Angus Beef
• 16 oz. • aged 35 days $84.95Abundant Marbling, USDA 100% Black Angus Beef
• Offered in 5 oz. / 57.95 10 oz. / 115.95
• Offered in: 4 oz., $39.00

Jumbo Lump Crab Cake

• (1/4 lb.) $29.95Lemon-herb beurre blanc
• Roasted Bone Marrow Canoes $29.95Smoked salt, parsley-shallot salad
• Wild Shrimp $23.95Lemon-herb beurre blanc, chives

Maine Lobster Tail

• (1/2 lb.) $39.95flash-fried or broiled, drawn butter

Jumbo Lump Crab Oscar

• (1/4 lb.) $39.95asparagus, yuzu bearnaise
• Green Peppercorn $4.95
• Yuzu Bearnaise $4.95
• Horseradish Cream $4.95
• Mushrooms, Shallots & Brandy $4.95
• Bone Marrow Butter $7.95
• Foie Gras Butter $9.95
• Black Truffle Butter $6.95
• Point Reyes Blue Cheese Butter $6.95

Hot Shellfish Bouillabaisse Platter

• PEI Mussels (1/2 lb.) $125.00

• PAN CRISPED - bok choy, shiitakes, forbidden black rice, miso-sake broth $39.95
• Wild Shrimp $39.95MEUNIERE / FIRE GRILLED / PAN CRISPED preparation
• Branzino $45.95MEUNIERE / FIRE GRILLED / PAN CRISPED preparation

Ahi Tuna

• (Sashimi Grade) $49.95MEUNIERE / FIRE GRILLED / PAN CRISPED preparation

Two Maine Lobster Tails

• (1/2 lb. each.) $94.95Served with Belgian fries, drawn butter

Two Jumbo Lump Crab Cakes

• (1/4 lb. each) $75.95Lemon-herb beurre blanc
• Pan-Roasted Chicken Roulade - Bell & Evans Chicken $39.95French green beans, potato puree, toasted almonds, white chicken gravy

Colorado Lamb Porterhouse Chops

• (3 chops • 18oz.) $69.95Garlic-thyme butter (Served à la carte.)
• Roasted Pork Chop* - (Beeler’s Farms, Iowa) $45.95Field peas, roasted tomatoes, cipollinis, bacon, grain-mustard pan sauce
• Sichuan-Spiced Tofu Steak $29.95cauliflower puree, crispy brussel sprouts, hoizin glaze
• Mushroom Risotto $15.00Mascarpone cheese, white truffle oil

Fire-Grilled Asparagus

• Gruyere Cheese, EVOO $15.00
• Yuzu bearnaise $15.00
• Gruyere cheese $15.00
• Mushroom Confit $15.00roasted shallots, farm herbs
• Creamed Corn $15.00shallots, Parmigiano Reggiano
• Garlic Spinach $15.00extra virgin olive oil
• Triple Cream Mac & Cheese $15.00Mascarpone, white truffle oil
• French Greens Beans $15.00toasted almonds, brown butter
• Fingerling Potatoes $15.00duck fat roasted, spiced paprika, thyme
• chili aioli $15.00
• Sweet Potato Casserole $15.00pecans, housemade marshmallow
• Potato Au Gratin $15.00goat cheese, roasted shallots
• Truffled Fries $15.00Parmigiano Reggiano, farm herbs
• Twice-Baked Potato $15.00bacon, Vermont cheddar, creme fraiche
• Potato Puree $15.00Plugra butter
• Jumbo Fried Onion Rings $15.00tomato Horseradish sauce
• Charred & Roasted Broccoli $15.00lemon vinaigrette, toasted bread crumbs

Little Alley Steak - Roswell: hours and how to order