Mushroom Cappuccino$9.00A hearty soup of earthy mushrooms simmered in a velvety base, with the option to add tender chicken for extra richness.
Munchow Soup$10.00A spicy, tangy Indo-Chinese soup loaded with vegetables or chicken, finished with soy, garlic, and crispy fried noodles on top.
Seafood Bisque$12.00A rich, creamy soup made with blended shellfish & aromatics.
Salad
Watermelon Feta$14.00Juicy and refreshing watermelon on a bed of arugula with feta cheese and a drizzle of balsamic glaze.
Chicken Caesar$16.00Marinated chicken breast cooked in tandoor over a bed of fresh lettuce and croutons, cherry tomatoes and cheese, served with dressing.
Appetizers Veg
Veg Samosa$12.00Crisp golden pastry filled with spiced potato and green peas, deep-fried to perfection.
Gouloti Cutlet$14.00A delicate vegetarian take on the classic galouti, spiced vegetable mince patties slow-baked for a melt-in-mouth texture.
Paneer Chilli$15.00Crisp-fried paneer tossed with bell peppers, onions, and green chilies in a tangy-spicy Indo-Chinese glaze.
Lassuni Gobi$14.00Crispy cauliflower florets wok-tossed in a fiery garlic-chili sauce with scallions and bell peppers, finished with a punch of roasted garlic.
Appetizers Non Veg
Chicken Koliwada$15.00Classic street-style batter-fry with Koliwada spices, served with a spicy tomato-chili emulsion, mint and tamarind chutney.
Kolmi Bhajiya$16.00Crispy chickpea fritters of shrimp, ajwain, and herbs, served with mint and tamarind chutney.
Chicken Chilli$16.00Crisp-fried chicken tossed with bell peppers, onions, and green chillies in a tangy-spicy Indo-Chinese glaze.
Goat Pepper Fry$17.00Soft cubes of goat tossed with caramelized onions, crushed black pepper, and aromatic South Indian spices, finished with curry leaves.
Basuri Signature Dishes
Sun-dried Chicken Tikka$16.00Marinated chicken covered with spices and sun-dried tomatoes combined with yogurt and cooked in tandoor oven.
Butter Chicken Risotto$26.00Tandoor cooked chicken thigh with risotto rice in tomato-cashew gravy, finished with cream, butter, and crushed kasuri methi.
Rava Pomfret$30.00Crisp semolina whole fish pan fried, served with lemon and zesty in-house chutney.
Basuri Signature Platter$32.00Mix of tandoori items, samosa, koliwada, crispy shrimp served with mint chutney and mango salsa.
Tandoor
Chicken Seekh Kabab$24.00Minced meat blended with onions, herbs, and warm spices, skewered and roasted in the tandoor until smoky and succulent.
Lamb Chops$32.00Juicy, spice-marinated lamb chops chargrilled to perfection and served with house chutney.
Tandoori Jhinga$27.00Juicy, spice-marinated shrimp chargrilled to perfection and served with house chutney.
Tandoori Fish$30.00Whole fish, spice-marinated and chargrilled to perfection, served with house chutney.
Vegetarian
Vegetable Jalfrezi$25.00Stir-fried mixed vegetables tossed in a tangy tomato-based masala with peppers and spices.
Rangrez Kofta$25.00An artistic Basuri signature: vibrant carrot-paneer koftas encasing a creamy paneer-cashew filling, served in a silky spinach-coriander gravy.
PopularDal Tadka$24.00Slow-cooked yellow lentils tempered with garlic, cumin, and ghee (or coconut oil for vegan option), finished with fresh coriander.
Palak Paneer$25.00Paneer cubes simmered in a smooth spinach purée tempered with garlic, cumin, and green chilies.
Chicken
PopularChicken Tikka Masala$26.00Tandoor cooked chicken breast cooked in tomato-cashew gravy, finished with bell pepper, cream, butter, and crushed kasuri methi.
Butter Chicken$26.00Tandoor cooked chicken thigh cooked in tomato-cashew gravy, finished with cream, butter, and crushed kasuri methi.
Drumsticks Rogan Josh$26.00Bone-in chicken drumsticks braised in a Kashmiri-style rogan gravy made with chili, yogurt, and whole spices.
Chicken Cafreal with Greens$26.00Pan-seared chicken marinated in a vibrant green masala of coriander, green chili, and vinegar. Served with sautéed local greens.
Mutton / Goat
Champaran Mutton$30.00Bone-in mutton slow-cooked in a sealed handi with mustard oil, garlic, whole spices, and green chilies.
Kundapura Goat Curry$30.00Coastal Karnataka preparation where goat is simmered in a red masala of coconut, roasted coriander, garlic, and ghee.
Lamb Shank Laal Mass$34.00Slow-cooked Rajasthani lamb shank in a fiery red chili gravy with bold rustic flavors.
Seafood
Malwani King Fish Curry$28.00A coastal classic: kingfish simmered in a rich Malvani-style coconut curry with kokum and fresh coriander. Served with steamed rice.
Prawn (Shrimp) Ambot$27.00Tangy sour prawn curry with raw mango and banana leaf base, spiced with chili prawn oil.
Shrimp Vindaloo$27.00Tangy-spicy vinegar-based Goan sauce with garlic, chili, and whole spices. Served with rice.
Rice / Biryani
Chicken Tikka Biryani$26.00Smoky chicken tikka layered with aromatic basmati rice and fragrant biryani masala.
Veg Kheema Biryani$24.00Smoky vegetables in kheema form layered with aromatic basmati rice and fragrant biryani masala.
Mutton Biryani$26.00Smoky lamb or goat cooked in spices and layered with spiced rice and herbs.
Jeera Rice$6.00Basmati rice with cumin and herbs.
Breads
PopularGarlic Naan$7.00Thick, fluffy, and slightly charred naan with garlic and cilantro baked in a tandoor, with a soft interior and golden crust.
Butter Naan$6.00Thick, fluffy, and slightly charred naan baked in a tandoor, with a soft interior and golden crust.
Neer Dosa (Gluten Free)$7.00Lacy, soft, and thin rice crepes from coastal Karnataka, made without fermentation.
Romali Roti$10.00A thin, soft, and pliable Indian flatbread, cooked quickly on a hot griddle to perfection.
Kids Menu
The Great Indian Nizza (Naan Pizza)$14.00Chicken tikka, onions, creamy tomato sauce with a drizzle of sour cream, topped with cilantro.
Steamed Basmati Rice w/ Paneer Butter Masala$12.00Tandoor cooked paneer cooked in tomato-cashew gravy, finished with cream, butter, and crushed kasuri methi, served with basmati rice.
French Fries w/ Chicken Nuggets$12.00Crispy, tender and juicy chicken fried and served with french fries.
Steamed Basmati Rice w/ Butter Chicken$14.00Tandoor cooked chicken thigh cooked in tomato-cashew gravy, finished with cream, butter, and crushed kasuri methi, served with basmati rice.
Desserts
Rasmalai$8.00Pressed Indian cheese soaked in reduced milk and rose water.
Seasonal Halva$10.00A warm, slow roasted traditional halva crafted with premium ingredients and finished with toasted nuts and a delicate touch of cardamom and ghee.
Basuri Special Birds Nest$12.00Golden crispy pastry wrapped around syrup-infused gulab jamun, topped with nuts.
Paan Ice Cream$8.00Delicious dessert infused with betel leaf, rose preserve and traditional mouth-refreshing spices.